Schmatz Yurakucho
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A spacious, contemporary German beer hall one minute from Yurakucho Station, serving craft German beers alongside a menu of Bavarian classics and modern bar fare. The 80-seat room channels a warm Munich bierhalle atmosphere — ideal for after-work groups, date nights, and large parties (private room available for 30+). Signature dishes include schnitzel two ways, Nuremberg sausages, currywurst with fries, and German-style Flammkuchen pizza; pasta and a grilled wagyu sirloin round out the menu. Weekends open at 11:30 for an all-day session.
Address
3-chōme-6-17 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 22:00
Opens soon15:00 – 23:00
MondayLast order: 22:00
15:00 – 23:00
TuesdayLast order: 22:00
15:00 – 23:00
WednesdayLast order: 22:00
15:00 – 23:00
ThursdayLast order: 22:00
15:00 – 23:00
FridayLast order: 22:00
15:00 – 23:00
SaturdayLast order: 22:00
11:30 – 23:00
SundayLast order: 22:00
11:30 – 23:00
Features
Reservations recommendedPrivate rooms (30+ guests)Free Wi-FiCredit cards acceptedNon-smokingGerman, BavarianCraft German beer & schnitzelContemporary beer hall, 80 seatsGroups & parties welcome
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Salads
German Snack Pizza (Flammkuchen)
Cold Appetizers
Warm Appetizers
Sausages
French Fries
Main Dishes
Bread
Pasta
Desserts
Salads
Grilled Caesar Salad
Grilled romaine lettuce with a Schmatz twist — dressed in a Bavarian-style sour cream and onion dressing instead of the classic Caesar. Smoky, creamy, and refreshing.
¥1,265
Green Salad
A simple green salad of mizuna, lettuce, and wild rocket (selvaggio). Light and fresh, a clean palate opener.
¥979
Seafood Salad (Salmon & Shrimp)
An original Schmatz salad featuring salmon and shrimp with the house dressing. Bright and protein-rich.
¥1,089
German Snack Pizza (Flammkuchen)
Classic Flammkuchen (Bacon & Onion)
A thin, crispy German-style pizza with sour cream sauce, caramelised onion, and streaky bacon. Available in large size at ¥1,155.
¥605
Roasted Onion & Cheese Flammkuchen
Grilled onion sauce base with melted cheese and fried onion topping. Rich and savoury. Large size ¥1,265.
¥649
Three-Cheese & Honey Flammkuchen
Sour cream sauce topped with Gorgonzola, Parmesan, and Steppen cheese, finished with a drizzle of honey. Sweet-salty and indulgent. Large size ¥1,419.
¥715
Margherita Flammkuchen
Sour cream sauce with fresh basil, cherry tomatoes, and Steppen cheese — a classic combination in German pizza style. Large size ¥1,485.
¥759
Cold Appetizers
Kartoffelsalat (German Potato Salad)
An authentic German potato salad made without mayonnaise — dressed in vinegar for a light, tangy finish. A true taste of Bavaria.
¥539
Homemade German Pickles
House-made dill-seasoned pickles with a clean, savoury brine. A classic beer accompaniment.
¥605
Quail Eggs Marinated in Dark Beer
Quail eggs marinated in a house dark-beer soy tare, soft-boiled and deeply flavoured.
¥759
Kohada Rollmops
A German-style rollmops (pickled fish roll) made with Japanese kohada (gizzard shad), wrapped around homemade pickles. A playful fusion appetiser.
¥649
Obatzda (Bavarian Cheese Dip)
A traditional Bavarian bar snack: ripe camembert-style cheese blended with butter, onion, and paprika into a creamy, pungent dip. Best eaten with bread.
¥495
Mettwurst-Style Raw Ham Bruschetta
A bruschetta inspired by German Mettwurst (fresh minced pork spread), reworked with coarsely ground raw ham. Bold, meaty flavour on toasted bread.
¥605
Smoked Salmon Carpaccio
Thinly sliced smoked salmon presented carpaccio-style with a light, complementary dressing. Elegant and delicate.
¥1,155
Prosciutto & Pearl Onion Marinade
Carefully selected prosciutto paired with lightly marinated pearl onions — a refined, savoury-sharp combination.
¥1,419
Warm Appetizers
German Potatoes
One of Schmatz's most popular dishes: potatoes sautéed with caramelised onion and smoky bacon. Sweet, hearty, and perfect with beer.
¥649
Homemade Sauerkraut
House-fermented sauerkraut according to the German owner Mark's own recipe — tangy, complex, and authentically flavoured.
¥495
Seasonal Ajillo
A seasonal ingredient cooked Spanish-style in garlic-infused olive oil. Ask staff for the current ingredient. Ideal for mopping up with bread.
¥715
Japanese Shrimp & Squid Fritters
Lightly battered and fried domestic shiba shrimp and squid — crispy, light, and great with a cold beer.
¥869
Sausages
Currywurst (Berlin Style)
A Berlin street-food icon: grilled sausage sliced and smothered in a sweet-spicy curry ketchup sauce, served with fries. Schmatz's most iconic dish.
¥1,155
Nuremberg Sausages with German Potatoes
The speciality of Nuremberg in Bavaria: small, herb-spiced sausages grilled and served alongside classic German potatoes.
¥1,639
Smoked Sausage
A sausage with a distinctive smoky aroma and deep flavour from the smoking process. Full-bodied and satisfying.
¥759
Herb Sausage
A fragrant sausage made with a blend of selected herbs, rich in aroma and freshness.
¥759
Cheese Sausage
A coarsely ground smoked sausage stuffed generously with melted cheese. Rich and indulgent.
¥825
Wagyu Beef Sausage
A grilled sausage made from wagyu beef, packed with the rich umami and marbling of Japanese premium cattle.
¥1,309
Three Sausage Platter
Schmatz's signature sampler: three different house sausages on one plate. The recommended first order for any table.
¥2,189
French Fries
Classic French Fries
Hot, freshly fried potato fries. Simple, crispy, and universally crowd-pleasing.
¥715
Truffle Fries
French fries elevated with fragrant truffle oil — a richer, more indulgent take on the classic.
¥935
Anchovy Garlic Butter Fries
French fries tossed in an anchovy and garlic butter sauce — savoury, umami-rich, and intensely flavourful.
¥979
Rustic House Potatoes
Chunky house-made potato pieces fried crispy and served with a mildly spicy sauce — a perfect beer pairing.
¥715
Main Dishes
Grilled Domestic Sirloin Steak
Domestic wagyu sirloin with a perfect balance of fat and red meat, grilled medium-rare. The premium centrepiece of the menu.
¥3,685
Truffle Jägerschnitzel
A German-style breaded cutlet with a luxurious truffle-scented mushroom sauce (Jäger = hunter's sauce). Rich and deeply aromatic.
¥2,189
Paprika & Fresh Tomato Schnitzel
A schnitzel in a vibrant fresh sauce of paprika and tomato, finished with freshly shaved Parmigiano Reggiano. Bright and light.
¥2,189
Beef Tongue Goulash
A German-style beef stew using tongue as the centrepiece, simmered in a paprika-forward broth until meltingly tender.
¥1,749
Bread
Baguette (2 pieces)
Crispy sliced baguette, ideal for mopping up the seasonal ajillo or cheese dip.
¥220
Bretzel (German Pretzel)
A traditional Bavarian pretzel: crisp and shiny on the outside, soft and chewy within. The quintessential beer companion.
¥715
Pasta
Dark Beer Lasagna
Lasagna made with a Bolognese sauce enriched with dark beer for extra depth and a slight roasted bitterness.
¥1,595
Rigatoni Carbonara with Egg Yolk Confit
Creamy carbonara sauce clinging to rigatoni, crowned with a slow-cooked confit egg yolk. Mix in the yolk for maximum richness.
¥1,760
Beef Ragù Tagliatelle
Egg tagliatelle tossed in a slow-braised red wine beef ragù that's cooked until the meat falls apart. Hearty and deeply satisfying.
¥1,870
Desserts
Beer Malt Panna Cotta
Schmatz's signature dessert: a silky panna cotta made with roasted malt and topped with a beer-based sauce. A clever, original finish to the meal.
¥495
Raspberry Crème Brûlée
A classic crème brûlée with orange liqueur flavour, topped generously with fresh raspberries. Rich and adults-only in character.
¥825
Sorbet of the Day
A seasonal sorbet that changes regularly — ask staff for today's flavour. Light and refreshing.
¥605
Classic Chocolate Cake
A rich, indulgent classic chocolate cake to round off the meal on a sweet, decadent note.
¥715