A no-frills lunch counter in Yurakucho entirely devoted to Hakata-style yakisoba. The thin noodles are fried until golden and pleasantly crispy — a world apart from the soft, sauce-drenched versions found elsewhere — reflecting the street-food tradition of northern Kyushu. With one main dish and a handful of add-ons, the concept is stripped to its essence. Open weekday lunch only, it draws a loyal crowd of nearby office workers who come back for the satisfying simplicity.
Address
3-chōme-6-8 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Lunch only (weekdays)Walk-in onlyCash onlyHakata yakisoba (crispy thin noodles)Japanese noodles, Hakata styleCompact counter, casual
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Menu
Hakata Yakisoba
The house speciality: thin Hakata-style noodles fried until golden and slightly crispy, tossed with a savoury sauce. A rare style outside of northern Kyushu, significantly firmer and crispier than the common soft-noodle version.
¥700
Raw Egg
A fresh raw egg to mix into the hot noodles, enriching the sauce and adding a creamy, silky texture.
¥150
Steamed White Rice
A side bowl of plain steamed Japanese white rice to accompany the yakisoba.