Fukutei
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A retro curry counter tucked into a narrow alley beneath Yurakucho, beloved by locals for decades and barely changed since its early years. Fifteen seats only, arranged at an L-shaped counter, where diners eat elbow-to-elbow in a time-worn atmosphere that feels genuinely irreplaceable. The house steak curry — thick, mildly sweet, and deeply satisfying — is the reason regulars return. Cash only, no reservations, and the limited seating means queues are common at peak lunch hours.
Address
3-chōme-6-7 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 15:0016:00 – 22:00
Monday
11:00 – 15:0016:00 – 22:00
Tuesday
11:00 – 15:0016:00 – 22:00
Wednesday
11:00 – 15:0016:00 – 22:00
Thursday
11:00 – 15:0016:00 – 22:00
Friday
11:00 – 15:0016:00 – 22:00
Saturday
11:00 – 15:0016:00 – 22:00
Sunday
Closed
Features
Walk-in onlyCash onlyJapanese curry (steak curry)Japanese curryRetro counter, 15 seats onlyCounter seating, 15 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry
Curry
The base Japanese curry — a thick, mildly sweet and spiced sauce served over rice. The foundation from which all variations are built.
Steak Curry
The house signature: a grilled steak on a bed of rice drenched in the rich house curry sauce. The most popular order and the dish regulars return for.
¥650
Katsu Curry
A crispy breaded pork cutlet served over rice with the house curry sauce. A satisfying, hearty classic.
Croquette Curry
A fried potato croquette alongside rice and curry sauce — crisp outside, fluffy within.
Hamburg Curry
A juicy Japanese-style hamburger patty served on rice with the house curry sauce.
Fried Shrimp Curry
Crispy breaded and deep-fried shrimp paired with rice and the signature curry sauce.
Pork Sauté Curry
Sautéed pork with the house curry sauce over rice, lighter than the steak version but equally satisfying.
Double Steak Curry
Two portions of grilled steak on rice with curry sauce — the ultimate version for hungry regulars.
Pickled Scallion (Side)
Traditional sweet-vinegar pickled rakkyo (Japanese scallion bulbs), the classic curry accompaniment that cleanses the palate between bites.