GYOZA OHSHO - Yurakucho International Forum Entrance
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The Yurakucho branch of Gyoza Ohsho, Japan's iconic Chinese-style dining chain founded in 1969. The bright, counter-focused room has a quick and casual izakaya feel that works equally well for a gyoza-and-beer lunch or a relaxed weeknight dinner. The menu covers all the classics — pan-fried and steamed gyoza, fried rice, ramen, stir-fries, and rice bowls — at prices that remain remarkably accessible given the central location. A reliable, high-volume spot where consistency is the main draw.
Address
3-chōme-6-16 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 21:30
Open now11:00 – 22:30
MondayLast order: 21:30
11:00 – 22:30
TuesdayLast order: 21:30
11:00 – 22:30
WednesdayLast order: 21:30
11:00 – 22:30
ThursdayLast order: 21:30
11:00 – 22:30
FridayLast order: 21:30
11:00 – 22:30
SaturdayLast order: 21:30
11:00 – 22:30
SundayLast order: 21:30
11:00 – 22:30
Features
Walk-in onlyCredit cards acceptedChinese-style gyoza & comfort foodChinese, gyozaBright, casual counter dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dumplings & Fried Dishes
A La Carte Dishes
Rice Dishes
Noodles
Soups & Desserts
Dumplings & Fried Dishes
Pan-Fried Gyoza
The signature dish — crispy-bottomed pan-fried pork and cabbage dumplings with a thin, chewy wrapper. Served 6 pieces per order.
¥363
Boiled Gyoza
Gyoza boiled until tender, with a soft, slippery wrapper that lets the juicy pork filling shine. Served 6 pieces.
¥374
Shrimp Shumai
Steamed shrimp dumplings with a delicate, springy texture and sweet prawn flavour.
¥429
Spring Rolls
Crispy fried spring rolls filled with pork and vegetables, golden and crunchy throughout.
¥429
Japanese Fried Chicken
Juicy chicken pieces fried in a light, crispy coating. A popular side dish that pairs well with beer or rice.
¥693
Shrimp Tempura
Lightly battered, airy tempura shrimp, golden and crisp with a tender prawn inside.
¥528
Fried Gyoza
Gyoza deep-fried until golden and crunchy, a satisfying contrast to the pan-fried version.
¥363
Tender Pig's Feet
Slow-cooked pig's feet with a gelatinous, melt-in-the-mouth texture and deep pork flavour.
¥528
Char Siu Pork
Sliced roasted pork belly with a sweet-savory glaze, tender and flavourful.
¥440
A La Carte Dishes
Premium Shrimp Chili
Plump, juicy shrimp in a vibrant, mildly spicy tomato-based chili sauce. A crowd-pleasing stir-fry with a punchy flavour.
¥1,210
Liver and Chives Stir-Fry
Tender chicken or pork liver stir-fried with fragrant garlic chives in a savoury sauce. Iron-rich and robustly flavoured.
¥638
Green Pepper Beef Shreds
Thinly sliced beef stir-fried with julienned green peppers in an umami-rich oyster sauce. A classic Chinese-style dish.
¥704
Mapo Tofu
Silken tofu in a spicy, numbing Sichuan-inspired sauce with ground pork and doubanjiang. Rich, fragrant, and warming.
¥638
Sweet and Sour Pork
Crispy fried pork pieces in a tangy, glossy sweet-and-sour sauce with peppers and onion.
¥770
Twice-Cooked Pork
Pork belly sliced and stir-fried a second time with cabbage and doubanjiang for a bold, slightly smoky flavour.
¥693
Egg and Vegetable Stir-Fry
Fluffy scrambled egg tossed with a medley of vegetables in a light, savoury sauce. Simple and satisfying.
¥638
Bang Bang Chicken
Tender poached chicken topped with a rich, nutty sesame and chili sauce. Refreshing and protein-packed.
¥616
Sautéed Spinach
Fresh spinach quickly stir-fried with garlic and a touch of sesame oil. Light, clean, and verdant.
¥484
Rice Dishes
Fried Rice
Classic wok-fried rice with egg, green onion, and seasoning. Light and fluffy with a signature smoky aroma.
¥693
Tenshinha Rice Bowl
Steamed rice topped with a soft, fluffy egg omelette and a sweet-savory ankake sauce. A Japanese-Chinese classic.
¥737
Chinese-Style Rice Bowl
Steamed rice topped with a thick, umami-rich ankake sauce loaded with pork, shrimp, and vegetables.
¥770
Char Siu Pork Rice Bowl
A bowl of steamed rice topped with sliced roasted char siu pork in a savoury-sweet glaze.
¥616
Half Fried Rice
A smaller portion of the classic fried rice, designed to pair with a main or noodle dish.
¥363
Steamed White Rice
A bowl of freshly steamed Japanese white rice, a simple, classic accompaniment to any dish.
¥176
Mini Tenshinha Rice Bowl
A smaller version of the Tenshinha rice bowl with egg and ankake sauce, ideal as a side order.
¥374
Kids Fried Rice
A smaller, milder portion of the classic fried rice, sized for children.
¥374
Noodles
Ramen
The house soy-based ramen with a clear, savoury broth, thin noodles, char siu pork, and green onion.
¥748
Champon Noodle Soup
A thick, creamy pork-and-seafood broth with thick noodles, vegetables, and shrimp. A Nagasaki-style classic.
¥880
Dan Dan Noodles
Wheat noodles in a rich, spicy sesame-and-doubanjiang broth with minced pork. Nutty, warming, and satisfying.
¥924
Hot and Sour Soup Noodles
Thin noodles in a bracing hot-and-sour broth with egg drop, mushrooms, and black vinegar. Zingy and appetite-opening.
¥858
Salt Ramen
A clean, delicate salt-based ramen with a light golden broth, thinner flavour profile than the soy version.
¥770
Yakisoba
Stir-fried noodles with pork and vegetables in a savoury Worcestershire-style sauce, finished with pickled ginger.
¥748
Cold Chinese Noodles
Chilled wheat noodles topped with shredded egg, ham, cucumber, and a tangy soy-sesame dressing. A refreshing summer dish.
¥836
Ankake Yakisoba
Crispy fried noodles topped with a thick, glossy ankake sauce loaded with vegetables and seafood.
¥880
Crispy Noodle Stir-Fry
Deeply fried thin noodles forming a crispy nest, topped with a savoury ankake sauce. Textural contrast between crunchy noodles and silky sauce.
¥902
Ramen Set
The house ramen served with a side of fried rice or gyoza, a popular combination for a satisfying meal.
¥880
Champon Lunch Set
The champon noodle soup served with a side of fried rice, available during lunch hours.
¥990
Soups & Desserts
Egg Drop Soup
A simple, comforting Chinese-style soup with silken egg ribbons in a light chicken broth. A classic accompaniment to any meal.
¥110
Chinese Soup
A savoury, clear Chinese-style broth with vegetables and seasoning. Light and cleansing.
¥165
Almond Tofu
A classic Chinese milk and almond-flavoured jelly dessert, silky smooth with a delicate floral sweetness.
¥220
Lychee Sorbet
A light, refreshing lychee sorbet — fragrant and floral, the ideal palate cleanser after a rich meal.
¥220
Sesame Sauce Ice Cream
Vanilla ice cream drizzled with a rich, nutty black sesame sauce — a popular Chinese-Japanese dessert fusion.
¥220