A long-established tonkatsu shop tucked under the elevated railway tracks near Yurakucho Station, founded in 1972. The interior is intimate and unpretentious — just 16 seats split between a counter and two small tables — with the kind of timeworn charm that draws devoted regulars. The kitchen focuses exclusively on deep-fried pork cutlet sets: thick, juicy loin cutlets and tender fillet cutlets fried to order, accompanied by rice, miso soup, and shredded cabbage. Cash only, no reservations, and closed on weekends.
