佐賀みつせ鶏 酒場 高しな 有楽町店
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A lively izakaya in Yurakucho dedicated to Saga Prefecture's prized Mitsuse chicken, one of Japan's top three branded poultry. The warm, rustic interior channels a classic Japanese drinking den — counter seats face an open kitchen where skilled cooks grill skewers to order. Beyond familiar cuts like thigh and heart, the menu ventures into rare parts such as fatty skin (toro-kawa), neck meat (seseri), and diaphragm, plus a Korean-style whole chicken hot pot (takkamari) as a showstopper sharing dish. A natural fit for after-work drinks, with a focused menu that rewards curious eaters.
Address
3-chōme-6-3 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
Closed
Features
Reservations recommendedCredit cards acceptedSaga Mitsuse chicken yakitoriJapanese izakaya, yakitoriCasual izakaya, counter diningCounter seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Mitsuse Chicken Skewers
Rare Cuts
Signature Dishes
Liver Steak
Chicken liver seared teppan-style, tender inside with a slightly charred crust. A house speciality unique to Takashina.
¥649
Heart Steak
Chicken heart cooked teppan-style, firm and juicy with a rich, iron-forward flavour. A must-order for adventurous diners.
¥649
Chicken Shumai
Steamed chicken dumplings made with Mitsuse chicken, delicate and moist with a clean flavour.
¥275
Korean Whole Chicken Hot Pot
A whole Mitsuse chicken simmered Korean-style in a clear broth with vegetables. A showstopper sharing dish, rich and deeply flavourful.
¥3,740
Mitsuse Chicken Skewers
Thigh
Classic chicken thigh skewer, juicy and well-marbled, grilled over charcoal to order.
¥275
Keel Cartilage
Crunchy cartilage from the breastbone, lightly charred and pleasantly chewy.
¥253
Fatty Skin
Chicken skin with a high fat content, crisped on the grill for a rich, collagen-heavy bite.
¥319
Gizzard
Firm and meaty gizzard with a clean, mineral flavour. A favourite among yakitori regulars.
¥198
Pope's Nose
The tail of the chicken, fatty and intensely flavourful, crisps beautifully on the charcoal grill.
¥253
Tenderloin with Sansho Pepper
Lean, silky tenderloin accented with tingling Japanese sansho (Szechuan) pepper for a subtle citrusy heat.
¥253
Thigh and Green Onion
Alternating pieces of thigh and fresh green onion, a timeless yakitori classic that balances richness with brightness.
¥275
Breast with Plum Paste
Light, lean breast meat brushed with tart ume (plum) paste, refreshing and clean on the palate.
¥198
Liver
Chicken liver grilled to a just-cooked pink centre, creamy and rich with a mild, savoury depth.
¥253
Premium Neck Meat
The neck (seseri) is one of the most prized cuts — highly marbled with fine fat, exceptionally juicy and sweet.
¥275
Heart
Firm, dense heart with a clean beefy flavour, grilled until slightly charred on the outside.
¥253
Chicken Meatball
Hand-formed Mitsuse chicken meatball, coarse-ground and full of natural umami, glazed with tare sauce.
¥385
Demi-Glace Cheese Meatball
Chicken meatball topped with rich demi-glace sauce and melted cheese — indulgent and satisfying.
¥429
Rare Cuts
Fatty Chicken Toro
A supremely fatty cut from the chicken, marbled like high-grade beef toro. Rich, luscious, and available in limited quantity.
¥319
Oyster Cut
The small, round oyster muscle from the back of the chicken — prized for its exceptional tenderness and concentrated flavour.
¥319
Diaphragm
The chicken diaphragm, a rare and tiny cut with a dense, beefy flavour profile closer to red meat than typical poultry.
¥319