新時代 有楽町店
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The Yurakucho branch of Shinjidai (新時代), the beloved budget izakaya chain from Aichi Prefecture, known for its signature 伝串 — multi-layered puffed chicken skin skewers served in dramatic pyramid formations. The wide menu spans grilled skewers, crispy karaage, Osaka-style iron plate dishes, and Asian bar bites, all at prices that encourage ordering freely. Open from lunch on weekdays with a set menu, switching to the full izakaya menu at 2pm. A go-to spot for lively, wallet-friendly group drinking steps from Yurakucho Station.
Address
3-chōme-6-18 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 22:30
Open now11:30 – 23:30
MondayLast order: 22:30
11:30 – 23:30
TuesdayLast order: 22:30
11:30 – 23:30
WednesdayLast order: 22:30
11:30 – 23:30
ThursdayLast order: 22:30
11:30 – 23:30
FridayLast order: 22:30
11:30 – 23:30
SaturdayLast order: 22:30
13:00 – 23:30
SundayLast order: 22:30
13:00 – 23:30
Features
Reservations acceptedCredit cards acceptedNon-smoking (smoking room available)Chicken skin skewers (Denkkushi)Japanese izakaya, yakitoriBudget izakaya, lively atmosphere
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Denkushi Chicken Skin Skewers
House Skewers
House Signatures
Original Kushikatsu
Asian Bites
Selected Dishes
Iron Plate Dishes
Finishing Dishes
Denkushi Chicken Skin Skewers
Denkushi Skewer (single)
The chain's signature skewer: multiple layers of chicken skin compressed and grilled until puffed, crispy, and caramelised on the outside with a yielding, gelatinous interior. Addictively crispy.
Denkushi Pyramid (Small, 6 skewers)
A 3-tier pyramid of 6 denkushi skewers, presented as a theatrical centerpiece. Can be changed to the spicy 'red' version.
Denkushi Pyramid (Medium, 10 skewers)
A 4-tier pyramid of 10 denkushi skewers — the most popular order for groups of 3–4.
Spicy Denkushi Skewer
The spicy red version of the signature denkushi skewer, coated in a fiery chili-based seasoning. Great for those who want heat with their beer.
House Skewers
Tofu Dengaku Skewer
Firm tofu grilled on a skewer and brushed with a sweet miso glaze. A lighter option among the skewer lineup.
Spiced Chicken Thigh Skewer
Chicken thigh seasoned with a house spice blend and grilled. Juicy and aromatic.
Premium Gizzard Skewer
Chicken gizzard grilled to a crisp char on the outside while remaining pleasantly crunchy within. A classic izakaya skewer.
Chicken Meatball Skewer
Hand-formed chicken meatball grilled on a skewer, glazed with sweet tare sauce.
Deep-Fried Garlic
Whole garlic cloves deep-fried until golden and mellow — intense but somehow addictive with cold beer.
House Signatures
Chicken Yukhoe
Chicken prepared using a proprietary heating method that mimics the texture of raw chicken sashimi. Dressed yukhoe-style with egg yolk and sesame. Approved by health authorities.
Doru-yaki (Grilled Chicken Thigh)
The No.1 most popular dish: a large whole chicken thigh grilled with ultra-juicy interior and crispy skin, bursting with meat juice. Super-elastic texture.
Princess Yaki (Chicken Harami)
The No.2 most popular dish: 10 chicken white harami (equivalent to 10 chickens' worth) grilled on a single plate. Extremely tender and flavourful.
Original Kushikatsu
Sauce Pork Kushikatsu
Breaded pork skewer deep-fried and served with the classic Osaka-style sweet Worcestershire dipping sauce.
Miso Pork Kushikatsu
Breaded pork skewer fried and glazed with a rich, savoury miso sauce — a Nagoya-style spin on the classic.
Original Curry Pork Kushikatsu
Breaded pork skewer fried and coated in a spiced curry sauce — the chain's original variation and a menu staple.
Asian Bites
Sichuan Bang Bang Chicken
Tender poached chicken drenched in a numbing, spicy Sichuan-style sesame and chili oil sauce. Bold and aromatic.
Taiwanese Braised Pork Tofu
Silken tofu topped with Taiwanese-style lu rou fan (braised minced pork) sauce. Comfort food with an Asian twist.
Chewy Dumplings
Thick-skinned, chewy pan-fried or boiled dumplings with a juicy pork and vegetable filling.
Selected Dishes
"Annoying" Potato Salad (Large)
The No.3 most popular dish: a large-format potato salad (4 servings) that is deliberately labour-intensive to make — hence the "annoying" name. Chunky or smooth texture available.
Shinjidai Karaage — Salt Spice
The chain's original fried chicken in a salt and spice seasoning. Crispy and flavourful, unchanged since the chain's founding.
Shinjidai Karaage — Garlic Soy
The chain's original fried chicken in a garlic soy marinade. Rich, punchy, and boldly flavoured.
Iron Plate Dishes
Iron Plate Pork Belly Miso Stir-Fry
Pork belly stir-fried on a hot iron plate with a sweet-savoury miso sauce — a hearty, warming bar dish.
Iron Plate Cheese Tonpei Yaki
A Japanese-style egg and pork omelette cooked on a hot iron plate, topped with cheese. Rich and satisfying.
Iron Plate Yakisoba
Stir-fried noodles with pork and vegetables on a hot iron plate, dressed in a savoury sauce.
Finishing Dishes
Finishing Black Soy Sauce Green Onion Ramen
A satisfying end-of-night ramen: thin noodles in a dark, aromatic black soy sauce broth topped with generous green onion. Clean and warming.
Steamed Rice
A bowl of freshly steamed white rice.