Hinomaru Shokudo
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A well-established Kyushu izakaya operating since 2011 across two connected spaces — 150 seats total — beneath and beside the Yurakucho tracks. The signature dish is 石焼きホルモン: pork offal marinated in a fiery house tare and sizzled table-side on a cast iron plate, finished with champong noodles or a creamy risotto. Premium bincho charcoal yakitori is grilled with a secret tare recipe unchanged since day one. The expansive menu also covers Hakata tonkotsu ramen, Hita yakisoba, sashimi sourced via Toyosu's Yamakou, and a variety of Kyushu-origin small plates. English menu and English-speaking staff available.
Address
3-chōme-6-8 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 23:00
Opens soon15:00 – 00:00
MondayLast order: 23:00
15:00 – 00:00
TuesdayLast order: 23:00
15:00 – 00:00
WednesdayLast order: 23:00
15:00 – 00:00
ThursdayLast order: 23:00
15:00 – 00:00
FridayLast order: 23:00
15:00 – 00:00
SaturdayLast order: 23:00
12:00 – 00:00
SundayLast order: 22:00
12:00 – 23:00
Features
Reservations recommendedEnglish menuCredit cards acceptedNon-smokingFree Wi-FiStone-grilled offal & Kyushu yakitoriKyushu izakaya, yakitori, HakataLarge izakaya, 150 seats, terraceWheelchair accessible
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Stone-Grilled Offal (Signature)
Yakitori
Specialty Dishes
Small Plates & Starters
Iron Plate & Fried Dishes
Finishing Dishes
Stone-Grilled Offal (Signature)
Premium Beef Offal Stone Grill — White Mix Special
A premium offal selection marinated in house tare and sizzled table-side on a cast iron plate. The "white mix special" combines multiple offal cuts for variety. One serving is 1 portion (¥1,628) or two (¥2,948). Add toppings: garlic ¥110, green chili ¥220, green onion ¥110. Finish with champong noodles or creamy risotto (¥462 each).
¥1,628 (1 serving)
Premium Beef Offal Stone Grill
The house signature: melt-tender offal marinated in a fierce proprietary spicy tare, blasted on a cast iron plate. Fiery, rich, and incredibly addictive with beer. Finish options: champong noodle (¥462) or risotto (¥462).
¥1,628 (1 serving)
Extreme-Spicy Offal Stone Grill 'South Pole'
The maximum-heat version of the house stone-grilled offal, with a double hit of spice from extra chili seasoning. Two spice levels to choose from. Not for the faint-hearted.
¥1,848 (1 serving)
Yakitori
Hinomaru Yakitori Recommended 5-Skewer Set
Five recommended skewers chosen by the grill chef — typically: wasabi tenderloin, gizzard, pork belly shiso roll, thigh-and-onion, and neck meat. Seasoning is chef's choice.
¥1,848
Hinomaru Rare Cuts & Signature 5-Skewer Set
Five skewers featuring rare and signature cuts: house tsukune meatball, pope's nose, oyster cut, heart, and liver. Seasoning is chef's choice.
¥1,958
Hakata Crispy Chicken Skin (5 skewers)
Five chicken skin skewers cooked Hakata-style — grilled repeatedly until the skin is caramelised, crispy on the outside and juicy with rendered fat. A Fukuoka izakaya staple.
¥1,210
Secret-Recipe Fried Chicken (4 pieces)
Domestic chicken thigh marinated in a secret-recipe seasoning and deep-fried to order. Crispy outside, tender and juicy within. Comes 4 pieces per order.
¥858
Specialty Dishes
Matured Sesame Amberjack Sashimi
Aged Kagoshima-sourced amberjack with intensified umami, dressed in a rich sesame sauce. Limited availability — sourced directly from producers.
¥968
Seared Chicken Thigh Tataki
Chicken thigh seared until the outside is crispy while the centre remains pink and tender. Served with freshly grated daikon, Kujo green onion, and house yuzu kosho. Limited to 10 per day.
¥968
Hakata Nakasu Style Chicken Wings (10 pieces)
Crispy fried chicken wings in both soy sauce and salt seasoning, served together in a 10-piece mix. A signature Hakata style.
¥1,364
Pan-Fried Gyoza (8 pieces)
Crispy-bottomed pan-fried pork and vegetable dumplings, served 8 per order.
¥748
Seared Pickled Mackerel with Sesame Soy
Fragrant seared shime-saba with sweet sesame soy. A classic Kyushu-style appetiser.
¥1,078
Small Plates & Starters
Plum Shark Cartilage & Smashed Cucumber
House-made plum-dressed shark cartilage (umeshokotan) alongside smashed cucumber — a refreshing, crunchy starter.
¥638
Hakata Vinegared Offal with Yuzu Kosho
Lightly vinegared offal (sumotsu) in the Hakata style, finished with fragrant house-made yuzu kosho. Clean, tangy, and appetite-stimulating.
¥528
Offal Miso Stew
Pork offal slow-simmered in a rich miso broth — deeply savoury, warming, and ideal for colder evenings.
¥638
Salt-Tare Cabbage
Fresh shredded cabbage dressed in a house salt-based tare. Crisp, refreshing, and a reliable palate cleanser between heavier bites.
¥308
Iron Plate & Fried Dishes
Iron Plate Grilled Caesar Salad
Romaine lettuce griddled on a hot iron plate until slightly charred and sweet. A signature dish that transforms a salad into something unexpected and deeply satisfying. Full ¥1,078 or half ¥748.
¥1,078 (full) / ¥748 (half)
Nagasaki Shimabara Aji Fry
Horse mackerel from Shimabara, Nagasaki, breaded and fried to order. Served with house tartare sauce and original sauce. A chef favourite.
¥748
Premium Unzen Ham Cutlet
An extra-thick ham cutlet from Unzen-brand pork, breaded and deep-fried. Crispy outside, molten meat-juice inside.
¥693
Finishing Dishes
Hakata Street Stall Tonkotsu Ramen (Half)
Hinomaru's own tonkotsu ramen in a half portion, based on the Hakata yatai (street stall) tradition. Rich pork bone broth, thin straight noodles. Karakouji (spicy pickled mustard greens) recommended as a topping.
¥638
Hita Yakisoba (Oita Style)
The soul food of Hita city in Oita Prefecture: thin noodles fried until the outsides are crispy and golden while the centre stays chewy, tossed with pork, bean sprouts, Kujo green onion, and original sauce. Addictively good.
¥968 (regular) / ¥1,133 (large)