Hakatagekijo Yurakucho
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A lively Hakata-style izakaya under the Yurakucho tracks that recreates the festive spirit of Fukuoka's famous street stalls. The centrepiece is the 鉄鍋餃子 — hand-wrapped iron pot gyoza with a crackling bottom crust, made in-store daily using wrappers from legendary Hakata noodle maker Kaikaro. Motsu-nabe (offal hot pot) comes in three broths: spicy mentaiko-butter, rich white miso, and savoury black soy sauce. Yakitori skewers, oden, and a full selection of Hakata bar bites round out a menu that suits groups and parties especially well.
Address
3-chōme-6-15 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 23:30
Opens soon16:00 – 00:00
MondayLast order: 23:30
16:00 – 00:00
TuesdayLast order: 23:30
16:00 – 00:00
WednesdayLast order: 23:30
16:00 – 00:00
ThursdayLast order: 23:30
16:00 – 00:00
FridayLast order: 23:30
16:00 – 00:00
SaturdayLast order: 23:30
16:00 – 00:00
SundayLast order: 23:30
16:00 – 00:00
Features
Reservations recommendedFree Wi-FiCredit cards acceptedNon-smoking (smoking room available)Hakata iron pot gyoza & motsu-nabeHakata (Fukuoka) izakayaLively yatai-style dining, 86 seatsGroups & parties welcome
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Iron Pot Gyoza
Beef Motsu-Nabe (Offal Hot Pot)
Oden
Hakata Grilled Skewers
Specialty Dishes
Rice & Noodles
Desserts
Signature Iron Pot Gyoza
Iron Pot Gyoza
The house signature: hand-wrapped pork and vegetable gyoza with a crackling crispy bottom, served sizzling in an iron pot. Made in-store daily using wrappers from Hakata's legendary Kaikaro noodle maker. Minimum 2 portions (12 pieces). Served with house tare and homemade chili oil.
¥495 / portion (6 pcs)
Beef Motsu-Nabe (Offal Hot Pot)
Mentaiko Butter Motsu-Nabe
A rich hot pot using selected mentaiko (spiced cod roe), ago (flying fish) dashi broth, and butter for creaminess and punch. Piercingly savoury with a pleasing spice. Finish with mentaiko cheese risotto (¥528).
¥1,958 (small, 1–2 servings)
Rich White Miso Motsu-Nabe
Offal hot pot in a white miso and soy milk broth enriched with sesame. Creamy, mild, and deeply satisfying. Medium size available at ¥2,068.
¥1,628 (small, 1–2 servings)
Black Soy Sauce & Back Fat Motsu-Nabe
A soy-based offal hot pot enriched with pork back fat — surprisingly clean-tasting and lighter than it sounds. Medium size available at ¥2,068.
¥1,628 (small, 1–2 servings)
Oden
Oden Assorted Platter (Chef's Choice)
A chef's selection of oden items simmered in a delicate dashi broth. Includes various items such as daikon, egg, chikuwa, and konjac.
¥638
Oden Single Item
Individual oden items to order: daikon radish, boiled egg, yakichikuwa, shirataki noodles, chikuwabu, hanpen, konjac, thick-fried tofu, narutomaki, shumai-wrapped items, or wood ear mushroom fritters.
¥143 per item
Hakata Grilled Skewers
Chef's Choice 5-Skewer Platter
Five skewers chosen by the chef — a great way to sample the full range of Hakata-style grilled skewers.
¥1,265
Moon-Viewing Chicken Meatball Skewer
A hand-formed chicken meatball skewer served with a raw egg yolk on top — mix the yolk in for a rich, creamy finish.
¥330
Pork-Wrapped Lettuce Skewer
Crisp lettuce wrapped in thin slices of pork belly and grilled — refreshingly light with a savoury, fatty exterior.
¥418
Asparagus Skewer
Fresh asparagus wrapped in pork belly and grilled until slightly charred. Juicy and satisfying.
¥275
Pork Belly Skewer
Sliced pork belly (bara) grilled on a skewer — rich, fatty, and full of flavour.
¥220
Chicken Skin Skewer
Chicken skin grilled until crispy and caramelised, with a gelatinous richness. A crowd favourite.
¥220
Pope's Nose Skewer
The tail of the chicken — highly fatty, intensely flavoured, and crisped on the grill. A connoisseur's skewer.
¥220
Specialty Dishes
Seared Pickled Mackerel with Sesame Soy
Fragrant seared shime-saba (vinegar-cured mackerel) with a rich sweet soy and sesame sauce — a bold, complex bar bite.
¥825
Premium Horse Sashimi
Fresh horse meat sashimi, served with Kyushu-style sweet soy sauce — lean, mildly flavoured, and a southern Japanese delicacy.
¥858
Toro-Taku Yukhoe
Fatty tuna and pickled daikon (takuan) mixed yukhoe-style — sweet, briny, and deeply umami. Wrap in nori and eat in one bite.
¥605
Fried Chicken (3 pieces)
Chicken pieces marinated in a special tare and deep-fried to order. Juicy inside, crisp outside.
¥550
Kibinago Fried Fish
Tiny silver kibinago fish (a Kagoshima delicacy) deep-fried whole and crunchy — a perfect drinking snack.
¥495
Rice & Noodles
Tonkotsu Ramen
A classic Hakata-style tonkotsu ramen with a rich, milky pork bone broth and thin straight noodles. The ideal end-of-night finisher.
¥748
Griddled Ramen
A Hakata street food classic: ramen noodles stir-fried with toppings on a hot griddle and dressed with a savoury sauce.
¥748
Mentaiko Rice Bowl
Steamed rice topped with spicy marinated mentaiko (cod roe). Simple and perfectly satisfying as a palate finisher.
¥528
Desserts
Brown Sugar & Kinako Pudding
A silky custard pudding topped with black sugar syrup and roasted soybean powder (kinako). A gentle, Japanese-style sweet finish.
¥308
Dorayaki Ice Cream
Vanilla ice cream sandwiched between two soft dorayaki pancakes.
¥418
Salted Vanilla Ice Cream
Vanilla ice cream enhanced with a pinch of sea salt — the contrast sharpens the sweetness.
¥198