New Kagaya
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A long-standing izakaya under the Yurakucho railroad tracks where Tokyo salarymen have been drinking for decades. The speciality is motsu-yaki — pork offal skewers grilled over charcoal — paired with the house バイス (bice), a plum-flavored shochu soda that is a signature of Tokyo's old-school undertrack bar culture. Two floors of worn wooden tables, cheerful noise, and affordable prices make this one of the most authentic remnants of the Yurakucho gado-shita drinking scene. Arrive early; the small seats fill fast after 18:00.
Address
3-chōme-6-6 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Open in Google Maps
Hours
Today
Opens soon17:00 – 22:00
Monday
17:00 – 22:00
Tuesday
17:00 – 22:00
Wednesday
17:00 – 22:00
Thursday
17:00 – 22:00
Friday
17:00 – 22:00
Saturday
17:30 – 22:00
Sunday
Closed
Features
Smoking allowedCredit cards acceptedMotsu-yaki (pork offal skewers)Japanese izakaya, yakitoriOld-school undertrack izakayaUnder Yurakucho railroad tracks2 floors, 55 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Motsu-Yaki & Skewers
Bar Snacks
Drinks
Motsu-Yaki & Skewers
Grilled Pork Offal Skewer
The house speciality: pork offal skewers grilled over charcoal. Various cuts available — ask the staff for the day's selection. Tender, fatty, and deeply savoury.
Liver Skewer
Grilled pork liver skewer, served salted or with tare sauce. Creamy and iron-rich.
Heart Skewer
Pork heart grilled over charcoal — firm, clean-flavoured, and satisfying.
Small Intestine Skewer
Grilled pork small intestine (shiro), rich in fat and collagen with a crispy exterior.
Tongue Skewer
Sliced pork tongue grilled until lightly charred. Tender with a subtle smoky flavour.
Bar Snacks
Stewed Pork Offal
Pork offal slow-simmered in a miso-based broth until meltingly tender. A Tokyo izakaya classic, warming and deeply flavoured.
Ham Cutlet
A thick slice of ham breaded and deep-fried in a crispy panko crust — a beloved retro Japanese bar snack.
Potato Salad
Creamy Japanese-style potato salad with a mild, slightly sweet flavour. Perfect as a palate cleanser between skewers.
Edamame
Salt-boiled green soybean pods — the quintessential izakaya first order while waiting for skewers.
Squid Tentacle Tempura
Lightly battered squid tentacles (geso) deep-fried until crispy. Chewy, slightly sweet, and great with beer.
Drinks
Bice (Plum Shochu Soda)
The signature drink of old Tokyo izakayas: a refreshing mix of plum-flavored shochu and soda water (ramune-style). Distinctly retro, sweet, and easy to drink.
Draft Beer
Cold, freshly poured draft beer — the most popular order to start the evening.
Sake
Japanese rice wine, served in a glass or small carafe. The offering changes with availability.