Yurakuchou Unagino Oyado

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Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3-chōme−6−９ ＪＲ高架下
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Contacts
Phone
+81702242-8056
Instagram
https://www.instagram.com/unagino.oyado_yurakucho/
Hours
TodayLast order: 21:15
Open now
11:00 – 14:3016:30 – 22:00
MondayLast order: 21:15
11:00 – 14:3016:30 – 22:00
TuesdayLast order: 21:15
11:00 – 14:3016:30 – 22:00
WednesdayLast order: 21:15
11:00 – 14:3016:30 – 22:00
ThursdayLast order: 21:15
11:00 – 14:3016:30 – 22:00
FridayLast order: 21:15
11:00 – 14:3016:30 – 22:00
SaturdayLast order: 21:15
11:00 – 14:3016:30 – 22:00
SundayLast order: 21:15
11:00 – 14:3016:30 – 22:00
Features
Takeout available (eel bento from ¥2,300)Yurakucho railway arch underpassFreshwater eel (unagi) from Shizuoka wholesalerUnaju (whole eel rice box) ¥4,000Eel skewers (una-kushi) ¥190– (7 rare cuts)Unaju restaurant (thick plump eel over rice)Eel izakaya (rare cuts grilled as skewers)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Unaju Rice Boxes & Bento
Eel Skewers & Sides (Evening)
Unaju Rice Boxes & Bento
Unaju Daifuji (Large Whole-Eel Rice Box)
A whole large plump eel kabayaki (glazed and grilled) served over a bed of steamed rice. The eel is supplied directly from Suruga Tansui, a Shizuoka wholesaler — thick-cut, richly flavoured, and deeply satisfying. The flagship lunch dish.
¥4,000
Kabayaki / Shiroyaki / Shioyaki (Medium)
A medium serving of eel available in three preparations: kabayaki (glazed with sweet soy tare), shiroyaki (plain grilled, seasoned only with salt), or shioyaki (lightly salted). Each style highlights a different facet of the eel's natural flavour.
¥2,800
Eel Bento Box
A portable version of the house unaju, available for takeout. Grilled eel over seasoned rice, boxed for convenience. Ideal for office lunches near Yurakucho Station.
¥2,300〜
Tenryugawa Premium Bento
A premium bento featuring eel named after the Tenryugawa River, a storied eel-producing river in Shizuoka. The house's most elaborate takeout option.
¥5,400
Yurakucho Special Set (Yurakucho Gozen)
A Yurakucho branch exclusive set combining: half-portion kabayaki unaju, half-portion shiroyaki, uzaku (eel and cucumber in vinegared dashi jelly), liver skewer, and clear soup. A well-rounded showcase of the kitchen's eel preparations.
Eel Skewers & Sides (Evening)
Eel Skewers (Una-kushi)
The evening signature: seven rare cuts of freshwater eel grilled yakitori-style on skewers — parts rarely seen outside specialist restaurants. Priced individually and served sell-out-fast. Each skewer showcases a different texture and flavour from the same eel.
¥190〜
Eel Liver Skewer
Eel liver grilled on a skewer — slightly bitter, silky, and rich. A classic offal skewer that pairs exceptionally well with cold beer or sake.
¥500
Eel Bone Crackers (Hone Senbei)
Deep-fried eel spine and bones crisped to a light, airy cracker. A crunchy, addictive bar snack with an earthy, slightly smoky flavour. Often listed as a must-order by regulars.
¥300
Simmered Eel Liver (Kimo Tsukudani)
Eel liver slow-simmered in a sweet soy reduction — intense, sticky, and deeply savoury. Served as a condiment or topping, and traditionally eaten as a rice accompaniment.
¥400
Nara Pickles Assortment
A classic Japanese pickle platter featuring vegetables cured in sake lees — pleasantly sweet, mellow, and fragrant. A palate cleanser between skewers.
¥700
Minced Eel Rice (Add-on)
Finely chopped grilled eel over white rice — available as an add-on to most sets. A lighter, affordable way to enjoy eel alongside other dishes.
¥+¥750
Draft Beer
Cold draught beer on tap — the most popular drink pairing with eel skewers during the evening izakaya service.
¥550
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