リュウズ
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Tucked under the JR railway arches near Tokyo International Forum, Bistro Ryu's brings authentic French-Italian bistro cooking to Yurakucho's iconic underground strip. The cave-like interior with its arched ceiling creates a uniquely atmospheric setting for casual dining. The menu spans charcoal-grilled meats, house-made terrines, stone-oven Neapolitan pizza (10 varieties), and creative pastas, all paired with an extensive wine list at wallet-friendly prices. Open since 2014, it draws a loyal after-work crowd to its stylish 112-seat space with private room options.
Address
3-chōme-6-9 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Features
Non-smokingPrivate roomsCredit cards acceptedKids friendlyUnder JR railway archesCave-like arched interiorStylish, relaxed atmosphere112 seatsCounter and couple seatingAll-you-can-drink courses available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Neapolitan Pizza
Salads
Cold Appetizers
Hot Appetizers
Charcoal Grill
Fried Dishes
Oven & Casserole
Pasta
Desserts
Neapolitan Pizza
Authentic Neapolitan Pizza (10 varieties)
Stone-oven fired authentic Neapolitan pizzas available in 10 different varieties. Crisp, charred crust with fresh toppings prepared to order.
¥890–¥1,600
Salads
Ryu's Green Salad
Fresh greens dressed in a Vietnamese-style dressing with fish sauce, coriander, and extra-virgin olive oil. Light and aromatic.
¥630
Caesar Salad with Heaps of Parmigiano
Classic Caesar salad topped with freshly shaved Parmigiano Reggiano in generous quantity. Rich and satisfying.
¥830
Ryu's Cobb Salad
A hearty salad packed with 10 types of vegetables, dressed in a house-made paprika-flavored dressing. Colorful and filling.
¥820
Seasonal Vegetables with Bagna Cauda
Fresh seasonal vegetables served with Ryu's-style warm bagna cauda dipping sauce of anchovies and garlic. Perfect for sharing.
¥920
Cold Appetizers
Large Appetizer Platter
A colorful large-plate assortment of various cold appetizers served on a sharing platter. Great for groups.
¥1,200
Country-Style Meat Terrine (Pâté de Campagne)
Rustic French-style terrine made with ground pork and chicken liver. Dense, savory, and served chilled.
¥530
Kombu-Cured Sea Bream Carpaccio
Thinly sliced sea bream cured with kombu seaweed, served with an olive and basil sauce. Clean, delicate flavor with Japanese influence.
¥580
Freshly Sliced Ham
Premium ham sliced fresh to order and served immediately. Simple and quality-focused.
¥500
Hot Appetizers
Shrimp Ajillo
Plump, juicy shrimp cooked in piping hot garlic-infused olive oil. A crowd-pleasing bistro classic, great with bread.
¥890
Oil-Baked Mushrooms
Six whole mushrooms cooked in sizzling oil until bubbling and fragrant. Simple, earthy, and deeply satisfying.
¥630
Charcoal Grill
Charcoal-Grilled Beef Steak
Charcoal-grilled beef steak available in two cuts: rump and chuck roll. Smoky, tender, and served medium.
¥950–¥990
Grilled Bone-In Beef Short Ribs with Honey-Soy Glaze
Bone-in beef short ribs marinated in honey and soy sauce, then grilled over charcoal to a caramelized finish. Rich umami with sweet depth.
¥910
Fried Dishes
French Fries with Anchovy Butter
A mountain of thin-cut French fries topped with house-made anchovy butter. Salty, savory, and ideal with wine.
¥580
Zeppoline (Fried Pizza Dough with Aonori)
Bite-sized fried pizza dough balls infused with aonori (green seaweed), crisp outside and fluffy inside. A popular Italian bar snack.
¥280
Oven & Casserole
Tripe and Chickpea Gratin
Carefully prepared beef tripe and chickpeas slow-cooked in a spicy tomato sauce, then finished gratin-style in the oven. Hearty and warming.
¥670
Pasta
Arrabbiata Spaghetti with Colorful Vegetables
Spaghetti in a tomato-based arrabbiata sauce with garlic and chili, tossed with colorful seasonal vegetables. Bright, spicy, and satisfying.
¥800
Fusilli with Smoked Salmon Cream
Twisted fusilli pasta in a rich smoked salmon cream sauce. The spiral shape captures the sauce perfectly for a creamy bite.
¥800
Penne with Gorgonzola Cream
Penne pasta in Ryu's-style creamy gorgonzola sauce. Rich, tangy blue cheese flavor balanced with cream.
¥850
Desserts
Large Dessert Platter
An assorted platter of house-made desserts — perfect for those who can't decide, and works well as a solo serving too.
¥830
Classic Chocolate Cake with Vanilla Ice Cream
Lightly sweetened baked chocolate cake served alongside a scoop of vanilla ice cream. Understated and satisfying.
¥470
Free-Range Egg Crème Brûlée with Raspberry
A milky, voluminous crème brûlée made with free-range eggs, topped with a caramelized crust and a single hidden framboise for a touch of tartness.
¥470