Dra Stand & Uradra
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A craft beer and wood-fired pizza standing bar at Hibiya Gourmet Zone, open from noon. DRA Stand serves a rotating selection of craft beers alongside Neapolitan-style pizzas baked in a genuine kiln — thin, blistered crusts with quality toppings. URADRA is the intimate cocktail-forward sister concept sharing the same venue, making the space equally suited to wine and cocktail evenings. Counter seating, standing spots, and a bright, unpretentious atmosphere draw after-work crowds and weekend lunchers in equal measure.
Address
Japan, 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaichō, 1-chōme−7−２２ 日比谷グルメゾン内
Open in Google Maps
Hours
TodayLast order: 23:00
Open now12:00 – 14:3017:00 – 23:45
MondayLast order: 23:00
12:00 – 14:3017:00 – 23:45
TuesdayLast order: 23:00
12:00 – 14:3017:00 – 23:45
WednesdayLast order: 23:00
12:00 – 14:3017:00 – 23:45
ThursdayLast order: 23:00
12:00 – 14:3017:00 – 23:45
FridayLast order: 23:00
12:00 – 14:3017:00 – 23:45
SaturdayLast order: 23:00
12:00 – 23:45
SundayLast order: 22:00
12:00 – 23:00
Features
Walk-in onlyCredit cards acceptedNon-smokingCraft beer & wood-fired pizzaItalian-inspired bar foodStanding bar, counter seatingHibiya Gourmet Zone, under tracks
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pizza
Main Dishes
Antipasto & Tapas
Pizza
D.O.C. Pizza
A Neapolitan-style pizza baked in the in-house kiln at high heat for a charred, crispy crust with a moist, chewy interior. Topped with water buffalo mozzarella, fresh basil, sun-dried tomato, and regular mozzarella. Half-and-half with another pizza is available on request.
¥1,700
Main Dishes
Ultimate Napolitan Pasta
The chef's carefully crafted take on Japan's beloved ketchup-based spaghetti, made with a rich vegetable umami base. A nostalgic comfort dish elevated with quality ingredients.
¥1,000
Truffle Omelette
A silky, fluffy omelette with a runny centre and a truffle-infused sauce poured over. Both the omelette and sauce use truffle, making this a luxurious bar bite.
¥950
Aged Kuroge Wagyu Roast Beef
Dry-aged Japanese black wagyu served as roast beef — deeply flavoured, tender, and rich. A premium centrepiece for sharing with craft beer.
¥1,400
Antipasto & Tapas
Two-Type German Sausage Platter
A selection of two German-style sausages grilled and served together — the ideal craft beer pairing.
¥900
Seasonal Fruit with Mascarpone
Fresh seasonal fruit paired with creamy mascarpone cheese. A light, refreshing option that varies with the season.
¥1,000
Pickles & Olives
House-made chunky vegetable pickles alongside a selection of olives. A classic aperitivo-style bar snack.
¥550
Prosciutto-Stuffed Mushrooms
Whole mushrooms stuffed with prosciutto and grilled — savoury, earthy, and juicy. A tapas-style bite that pairs beautifully with craft beer or wine.
¥660