宮川フーズ 白河支店
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Miyagawa Foods Shirakawa Branch (宮川フーズ 白河支店) is a specialist eel (unagi) restaurant in Shirakawa, Koto City, operated by Miyagawa Foods — a respected name in Tokyo's eel culinary tradition. The restaurant offers traditional unagi dishes including kabayaki-grilled eel and unaju (eel over rice in a lacquer box), prepared with quality ingredients and time-honored technique. A reliable destination for eel lovers in the Kiyosumi-Shirakawa neighborhood.
Address
Japan, 〒135-0021 Tokyo, Koto City, Shirakawa, 2-chōme−17−７ 白河コーポ
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Hours
Today
Closes soon11:30 – 14:0017:00 – 21:00
Monday
Closed
Tuesday
11:30 – 14:0017:00 – 21:00
Wednesday
11:30 – 14:0017:00 – 21:00
Thursday
11:30 – 14:0017:00 – 21:00
Friday
11:30 – 14:0017:00 – 21:00
Saturday
11:30 – 14:0017:00 – 21:00
Sunday
11:30 – 14:0017:00 – 21:00
Features
Traditional kabayaki eel & unajuEstablished eel restaurant brand — Miyagawa FoodsTakeout availableUnagi lovers, family meals, lunch & dinner
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Eel Dishes
Sides & Soups
Takeout & Gift Sets
Eel Dishes
Unaju Bento — Premium (Matsu)
The top-tier unaju — a lacquered box of steamed rice generously topped with kabayaki-grilled eel, brushed repeatedly with Miyagawa's house tare sauce. Rich, smoky, and deeply satisfying. The definitive eel experience.
¥4,500
Unaju Bento — Standard (Take)
A full portion of kabayaki eel over rice in a lacquered box. Glazed with house tare and served with pickles and clear soup. Excellent value for quality eel.
¥3,500
Unaju Bento — Basic (Ume)
The entry-level unaju with a half portion of kabayaki eel over steamed rice. A great way to enjoy Miyagawa's quality eel at an accessible price.
¥2,500
Kabayaki Grilled Eel
Whole eel prepared kabayaki-style — butterflied, skewered, steamed, then grilled and basted repeatedly with the house tare. Deep umami, caramelized glaze, and tender flesh. Available to take home.
¥4,000
Shirayaki — Plain Grilled Eel
Eel grilled without any sauce to highlight the natural flavor and fat of the fish. Served with wasabi and soy sauce. A connoisseur's preparation favored by eel purists.
¥4,200
Unagi Teishoku Set Meal
A full Japanese set meal with kabayaki eel as the main, accompanied by rice, miso soup with eel liver, pickles, and a side salad. A complete and satisfying unagi dining experience.
¥3,800
Hitsumabushi — Eel Rice with Three Ways
Nagoya-style hitsumabushi: kabayaki eel over rice eaten in three ways — plain, with condiments (wasabi, nori, green onion), and then as ochazuke (with dashi broth). A wonderfully interactive dish.
¥4,500
Sides & Soups
Eel Liver Soup
A delicate clear soup made with eel liver (kimo), mitsuba herb, and yuzu peel. Briny, umami-rich, and aromatic — the traditional accompaniment to unagi.
¥400
Eel Liver Skewer
Grilled eel liver on a skewer — slightly bitter, mineral-forward, and intensely savory. A delicacy prized by eel enthusiasts.
¥400
Eel & Cucumber Salad
Thinly sliced kabayaki eel with cucumber in a light rice vinegar dressing. Refreshing and bright — cuts through the richness of the eel.
¥700
Tare Rice
Steamed rice drizzled with the shop's house tare sauce. Simple, fragrant, and deeply savory — a comforting side or standalone light dish.
¥400
Japanese Pickles
Seasonal Japanese tsukemono pickles served as a palate cleanser alongside the rich eel dishes.
¥300
Takeout & Gift Sets
Kabayaki Takeout
Kabayaki-grilled eel packed for home enjoyment — reheat in a pan or microwave. A premium gift or weeknight luxury that retains its flavor beautifully.
¥4,000
Gift Set
A beautifully packaged gift set of kabayaki eel with tare sauce and sansho pepper — perfect as a high-end food gift (ochugen/oseibo).
¥6,000+
House Tare Sauce (Bottle)
Miyagawa's signature tare sauce bottled for home use — a rich soy-based eel glaze built up over years of grilling. Excellent over rice, noodles, or grilled chicken.
¥800