Osteria del Buon Cibo
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Tucked into a quiet residential backstreet a short walk from Kiyosumi-Shirakawa station, Osteria del Buon Cibo occupies a warmly converted traditional Japanese townhouse. The intimate interior — counter seats facing an open kitchen, a couple of cozy tables, Italian keepsakes mixed with vintage posters — seats just 14 guests. The restaurant has been run solo by its chef-owner since 2011, lending every meal a personal, unhurried pace. The kitchen turns out honest Italian osteria cooking: generously portioned antipasto platters, thick hand-made pasta, simply grilled fish and meat mains, and a six-variety dessert platter to finish.
Address
2-chōme-18-9 Shirakawa, Koto City, Tokyo 135-0021, Japan
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Hours
TodayLast order: 22:00
Open now11:30 – 15:0018:00 – 23:00
MondayLast order: 22:00
11:30 – 15:0018:00 – 23:00
TuesdayLast order: 22:00
11:30 – 15:0018:00 – 23:00
Wednesday
Closed
ThursdayLast order: 22:00
11:30 – 15:0018:00 – 23:00
FridayLast order: 22:00
11:30 – 15:0018:00 – 23:00
SaturdayLast order: 22:00
11:30 – 15:0018:00 – 23:00
SundayLast order: 22:00
11:30 – 15:0018:00 – 23:00
Features
Reservations recommendedNon-smokingCash onlyConverted traditional townhouseCounter and tables, max 14 seatsHidden backstreet gemA la carte and set coursesNo private roomsUp to 14 guestsItalian osteria cuisine
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Courses (Pranzo)
Antipasti
Pasta
Main Courses
Desserts
Drinks
Lunch Courses (Pranzo)
Pranzo A — Lunch Set A
Starter set including antipasto platter with fresh seasonal items, warm bread, today's pasta (choice of tomato sauce or peperoncino), dessert platter, and coffee. A great value compact lunch course.
¥1,450
Pranzo B — Lunch Set B
Slightly more generous lunch course featuring antipasto platter, bread, today's pasta (tomato sauce or peperoncino), multi-variety dessert platter, and coffee. The house favourite for weekday lunches.
¥1,730
Pranzo C — Lunch Set C
Mid-tier lunch set with antipasto platter, bread, choice of pasta, dessert platter, and coffee. Well-balanced course with notable portions.
¥2,000
Pranzo D — Full Lunch Course
The restaurant's most complete lunch course: antipasto platter, pasta of the day, a choice of meat or fish main (such as roasted chicken breast with vegetables or grilled swordfish with salad), six-variety dessert platter, and coffee.
¥2,930
Antipasti
Antipasto Platter
A generously varied starter plate featuring multiple small preparations — often including shrimp peperoncino, fresh tomatoes, seasonal vegetables, and a slice of warm bread. Portions are small but numerous; a highlight of the meal.
Caprese
Classic Italian salad of fresh tomatoes and mozzarella, drizzled with olive oil. Simple, clean, and refreshing.
Bagna Cauda
Warm anchovy and garlic dip served with a selection of fresh seasonal vegetables. Reviewers praise the sweetness and freshness of the vegetables.
Tuna and Avocado
Fresh tuna paired with creamy avocado, a popular antipasto option noted on the menu.
¥1,000
Fritto (Mixed Fry)
Italian-style lightly battered and fried seasonal ingredients — a crispy, satisfying small plate often served at dinner.
Asparagus with Soft-Boiled Egg and Pecorino Cheese
Large, fresh green asparagus (often Aomori-grown) served with a soft-boiled egg and a generous shaving of Pecorino cheese. Bright and texturally satisfying.
Pasta
Today's Pasta
A rotating daily pasta that changes with the season and market availability. The chef uses thick, chewy hand-made pasta that reviewers consistently praise. Check in-store for the day's selection.
Spaghetti Aglio e Olio Peperoncino
Classic southern Italian pasta with garlic, olive oil, and dried chili. Made with the restaurant's signature thick pasta, achieving a satisfying chew and bold flavour. One of the most mentioned dishes in reviews.
Arrabbiata
Tomato-based pasta with garlic and chili, offering a punchy, spicy kick. Made with the chef's thick hand-rolled pasta for extra body.
Tomato Sauce Pasta
Simple, well-executed tomato sauce pasta using thick hand-made noodles. A staple of the lunch menu and a reliable choice for those who prefer mild flavours.
Shirasu, Cabbage and Green Chili Pasta
Pasta tossed with young anchovies (shirasu), sweet cabbage, and fresh green chili pepper — a seasonal offering combining delicate seafood with gentle heat and crunch.
Bucatini
Thick hollow pasta often featured on the menu as the day's format, cooked al dente and paired with varying sauces. Mentioned on Google Maps photo highlights.
Main Courses
Grilled Wagyu Beef Shin Steak with Potatoes
Grilled Japanese Black Wagyu beef shin, paired with crispy fried potatoes that reviewers describe as outstanding. A satisfying and reasonably priced meat option for dinner.
Roasted Chicken Breast with Vegetables
Chicken breast and seasonal vegetables slow-roasted together. A popular choice in the Pranzo D lunch course. Noted as requiring extra preparation time.
Grilled Swordfish with Salad
Fillet of swordfish grilled simply and served alongside a fresh green salad. A clean, light seafood main available in the full lunch course.
Iwanaka Pork Shoulder and Bamboo Shoot in Marsala Sauce
Slow-cooked Iwanaka brand pork shoulder paired with fresh bamboo shoots in a rich Marsala wine reduction. A seasonal Italian-Japanese fusion main course.
Desserts
Dessert Platter
A platter of six small desserts — a signature finale at this osteria. Portions are bite-sized but varied, offering a range of textures and flavours. Highly praised by reviewers as a satisfying end to the meal.
Ice Cream with Homemade Marmalade
Scoop of ice cream served atop the chef's homemade marmalade. A simple, elegant dessert that pairs creamy and citrusy flavours.
Drinks
Wine
A selection of Italian wines available by the glass or bottle. Reviewers consistently note the wine is affordable and well-chosen to complement the food.
Beer
Draft or bottled beer available to pair with starters and pasta. A casual, refreshing option to start the meal.
Coffee
Italian-style coffee served at the end of the meal or lunch course. Included in the Pranzo lunch set courses.