First Crop Coffee Roastery
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A converted garage-style building in a quiet Kiyosumi-Shirakawa office district houses this single-origin specialty roastery café, opened in March 2024. The raw concrete and timber interior unfolds over two floors — a ground-level roasting room anchored by a rare Rolling 15kg hot-air drum roaster, and an intimate upstairs loft with 10 seats reached via a narrow spiral staircase. Owner Satomi Yamazaki, trained at Melbourne's Au79, operates as Japan's licensed partner for the Australian brand First Crop Coffee, importing green beans directly from smallholder farms and roasting them on-site. Guests choose from 14–15 rotating single-origin beans before each cup is brewed; knowledgeable staff guide every selection.
Address
2-chōme-20-10 Shirakawa, Koto City, Tokyo 135-0021, Japan
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Contacts
Hours
Today
Opens soon15:00 – 19:00
Monday
Closed
Tuesday
Closed
Wednesday
10:00 – 17:00
Thursday
Closed
Friday
15:00 – 19:00
Saturday
10:00 – 19:00
Sunday
10:00 – 17:00
Features
Walk-in onlyNon-smokingCredit cards acceptedTakeout availableConverted garage with roastery on ground floor10-seat loft reached by spiral staircaseMinimalist, quiet, knowledgeable baristaSingle-origin specialty coffee, 14–15 rotating beansIn-house roasting with Rolling 15kg hot-air roasterMelbourne-founded, Japan licensee since 2020
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Espresso Drinks
Filter Coffee / Pour Over
Single-Origin Bean Selection
Dip Style Coffee
Coffee Beans & Retail
Espresso Drinks
Flat White
A Melbourne-style flat white made with a double ristretto and microfoam milk. Medium roast bean of the day is recommended; Rwanda origin is a popular choice for its smooth, lightly sweet profile.
¥650
Cafe Latte
Espresso with steamed milk, served hot or iced. Guest can choose the single-origin bean used for the espresso shot from the day's selection.
Cappuccino
Classic Italian-style cappuccino with equal parts espresso, steamed milk, and thick foam. Made with the roastery's house espresso blend.
Espresso
Single or double shot pulled from a guest-selected single-origin bean. Water is boiled in traditional Nambu ironware before extraction.
Espresso Tonic
A refreshing seasonal speciality: a shot of espresso poured over cold tonic water and ice. Bright, slightly bitter and effervescent — particularly popular in summer.
Iced Latte
Double espresso over ice topped with cold milk. Choose your preferred single-origin bean for the espresso base.
Filter Coffee / Pour Over
Hot Drip Coffee
Individually brewed pour-over coffee served hot in a server and cup set. Guest selects one of 14–15 rotating single-origin beans; staff help match the bean to taste preferences. Water is boiled in Nambu ironware for a clean extraction.
¥750
Iced Drip Coffee
Pour-over brewed coffee served over ice. A lighter, brighter roast is typically recommended for the iced preparation.
¥750
Cold Brew
Slow cold-water immersion coffee steeped overnight. Medium roast Burundi origin is a signature choice, resulting in a smooth, mellow, low-acidity cup.
¥600
Single-Origin Bean Selection
Rwanda (Medium Roast)
A clean, balanced cup with delicate sweetness and mild acidity. One of the roastery's most popular origins for espresso-based drinks.
Burundi (Medium Roast)
Smooth and low-acidity bean typically used in cold brew. Full-bodied with a gentle sweetness.
Kenya
Bright and fruity with a characteristic berry-like acidity. Available as pour-over; one of the popular origins for filter coffee.
¥750
Ethiopia
Floral and fruity with natural processing notes. Frequently requested by guests who prefer light roasts with berry and citrus character.
Uganda Bududa
Clean and refreshing light-roast from the Bududa region. Mild bitterness with a pleasant lingering finish.
El Salvador Himalaya (Organic)
Certified organic coffee from El Salvador's Himalaya farm. Smooth and balanced, with a subtle sweetness; also available as Dip Style Coffee in the online shop.
China Origin Coffee
A deep, richly flavored bean from China. Full-bodied with complex depth — an unusual and noteworthy origin selection.
Dip Style Coffee
Dip Style Coffee (In-store)
A tea-bag style coffee sachet steeped directly in hot water. The immersion time controls the strength and flavor. A unique and accessible brewing method for guests new to specialty coffee.
Coffee Beans & Retail
Roasted Coffee Beans (100g)
House-roasted single-origin beans sold by the bag. Roast level and origin vary by season; staff assist with selection based on brewing method and flavor preference.
¥1,000~
Green (Unroasted) Coffee Beans (1kg)
Raw green coffee beans for home roasters and professionals. A rare retail offering in Japan; sourced directly from smallholder farms.
¥2,600~
Light Roast Tasting Set (60g x 3 origins)
A curated trio of 60g light-roast single-origin beans, ideal for comparing brightness, acidity, and floral notes across different growing regions. Available online.
¥2,500
Medium-Dark Roast Tasting Set (60g x 3 origins)
A set of three 60g bags spanning medium to dark roast profiles, suitable for those who prefer richer body and lower acidity. Available online.
¥2,500
Dip Style Coffee 30-pack, Medium Roast - El Salvador Himalaya Organic
A box of 30 single-serve dip-bag coffee pouches using organic El Salvador Himalaya medium roast. Steep like a tea bag to brew a cup at home or at the office. Available online.
¥5,350