Takeroku Kitchen
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A casual, counter-focused noodle shop tucked inside a residential apartment building (Premier Kiyosu) in Kiyosumi-Shirakawa, offering a warm and unpretentious atmosphere with just 16 seats — 8 at the counter and 2 four-top tables. Takeroku Kitchen relocated from Takadanobaba and opened here in November 2023, building on years of ramen craft. The menu centers on beef-broth ramen — a clear, salty beef-bone salt variety and a deeply rich miso ramen — alongside beef-fat rice bowls, twice-fried half-chicken, and a jet-black bamboo curry. An easy solo stop open till 11 PM every day, no reservations needed.
Address
Japan, 〒135-0021 Tokyo, Koto City, Shirakawa, 3-chōme−6−７ プルミエール清洲 1階
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Contacts
Hours
TodayLast order: 22:30
Open now11:00 – 23:00
MondayLast order: 22:30
11:00 – 23:00
TuesdayLast order: 22:30
11:00 – 23:00
WednesdayLast order: 22:30
11:00 – 23:00
ThursdayLast order: 22:30
11:00 – 23:00
FridayLast order: 22:30
11:00 – 23:00
SaturdayLast order: 22:30
11:00 – 23:00
SundayLast order: 22:30
11:00 – 23:00
Features
Walk-in onlyNon-smokingTakeout availableCredit cards acceptedCasual counter ramen shopSolo dining friendlyCounter and table seatsBeef broth ramenBeef salt ramen (牛塩らーめん)IC card & PayPay accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Tsukemen (Dipping Noodles)
Curry
Chicken
Rice and Rice Bowls
Toppings
Ramen
Beef Salt Ramen
The flagship dish — a clear beef-bone salt broth with a clean umami finish. Served with low-temperature cooked beef chashu and medium-thin noodles. Light yet deeply savory.
¥900
Original Shoyu Ramen
A soy sauce-based broth recipe dating back to the restaurant's founding. Balanced, classic flavor with beef chashu and noodles.
¥900
Extra Rich Miso Ramen
A deeply concentrated miso broth made with black soybean miso from Nasu. Thick and creamy, clings to the noodles with bold, mellow flavor. Comes with hearty chashu.
¥950
Beef Salt Ramen Special
The signature beef salt ramen topped with an extra-large serving of chashu. A premium, indulgent version of the flagship bowl.
¥1,200
Beef Salt Ramen with Seasoned Egg
The beef salt ramen with a soft-boiled soy-marinated egg added. The jammy yolk complements the clean, savory broth.
¥1,020
Extra Rich Miso Ramen with Seasoned Egg
The rich miso ramen with a seasoned soft-boiled egg. The concentrated miso broth with egg adds an extra layer of richness.
¥1,090
Takeroku Black Ramen
A specialty black ramen unique to Takeroku Kitchen. Deep, dark broth with intense umami and bold depth of flavor.
White Miso Ramen
A creamy white miso-based ramen with a mellow, slightly sweet flavor. Milder and smoother than the extra-rich miso version.
Kids Ramen (Salt or Shoyu)
A smaller portion ramen for children, available in either salt or soy sauce flavor. Gentle, approachable broth designed for younger diners.
¥500
Tsukemen (Dipping Noodles)
Explosive Beef Tendon Dipping Noodles
Thick chewy noodles served alongside a powerful dipping broth loaded with Japanese beef tendon slow-cooked in Nasu black soybean miso. Bold, rich, and deeply savory. Spice can be increased.
¥1,000
Explosive Beef Tendon Dipping Noodles (Extra Spicy)
Same hearty beef tendon tsukemen with an additional spice boost for heat lovers.
¥1,100
Curry
Takeroku Black Curry
A jet-black specialty curry that is one of the restaurant's three core menu pillars. Dark, intensely spiced with deep umami. A distinctive dish beyond the ramen lineup.
Bamboo Curry
A hearty curry paying homage to the restaurant's predecessor concept. Rich and flavorful, showcasing the shop's curry craft alongside its ramen.
Chicken
Half Chicken Deep-Fried
A Hokkaido-style half-chicken deep-fried using a two-stage low-and-high-temperature method. The skin is crackly crisp and the meat inside juicy and tender. Available to eat in or take out. A hugely popular item.
¥980
Rice and Rice Bowls
Beef Fat Rice Bowl
A full rice bowl topped with savory beef fat — rich, hearty, and satisfying. A great standalone side or supplement to a ramen meal.
¥600
Beef Fat Rice (Small)
A smaller serving of rice topped with savory beef fat. The ideal side dish paired alongside any ramen bowl.
¥250
Steamed Rice (Large)
Plain steamed white rice, large portion.
¥200
Steamed Rice (Medium)
Plain steamed white rice, medium portion.
¥120
Steamed Rice (Small)
Plain steamed white rice, small portion.
¥100
Toppings
Special Topping (Extra Chashu)
An extra-large portion of low-temperature cooked beef chashu. Tender, richly flavored slices of roast beef-style pork added to any bowl.
¥320
Seasoned Soft-Boiled Egg
A soy-marinated soft-boiled egg with a jammy yolk. A classic ramen topping that complements any broth.
¥140
Bamboo Shoots
Fermented bamboo shoot topping, lightly seasoned. Adds a pleasant crunch and earthy flavor.
¥120
Butter
A pat of butter to melt into the broth, adding richness and creamy depth. Popular with miso ramen.
¥120
Corn
Sweet corn kernels adding a pop of sweetness and texture. Especially popular with miso-based ramen.
¥120
Green Onion
Fresh chopped green onion for added freshness and mild bite.
¥120
Spinach
Blanched spinach, tender and lightly seasoned. Adds a fresh vegetable element to the bowl.
¥120
Nori (Seaweed)
Sheets of toasted seaweed adding a savory oceanic note to ramen.
¥120
Extra Noodles
An additional serving of noodles added to any ramen or tsukemen order. For those with a bigger appetite.
¥150