Peking Restaurant
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A compact, cheerful neighborhood Chinese restaurant tucked into a quiet residential block in Kiyosumi-Shirakawa, run by a welcoming Chinese family. The interior is cozy and unfussy — counter seats along the wall and a handful of small tables — with a lively lunchtime buzz that gives it the character of a proper Tokyo machi-chuka. Reopened in June 2023 near its original location after a building reconstruction, it serves a broad menu of homestyle Chinese dishes with nearly everything priced under ¥1,000. Popular with locals and families for its generous portions and relaxed, no-frills atmosphere.
Address
3-chōme-7-13 Shirakawa, Koto City, Tokyo 135-0021, Japan
Open in Google Maps
Contacts
Hours
Today
Open now11:00 – 14:3017:30 – 22:00
Monday
Closed
Tuesday
11:00 – 14:3017:30 – 22:00
Wednesday
11:00 – 14:3017:30 – 22:00
Thursday
11:00 – 14:3017:30 – 22:00
Friday
11:00 – 14:3017:30 – 22:00
Saturday
11:00 – 14:3017:30 – 22:00
Sunday
11:00 – 14:3017:30 – 22:00
Features
Walk-in friendly, private bookings availableSmoking allowedCredit cards accepted (Visa, Mastercard)QR pay accepted (PayPay, Rakuten Pay, au PAY)Kids friendlyCasual neighborhood machi-chukaFamilies, solo diners, lunch crowdsCounter + table seats (26 total)Homestyle Chinese — noodles, set meals, stir-friesAlmost all dishes under ¥1,000
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodle Dishes
Set Menus
Rice Dishes
A La Carte Dishes
Noodle Dishes
Ramen (Chinese-style soy broth noodles)
The house classic — a simple, clean soy-based broth with curly noodles. A no-frills bowl that hits the spot every time and represents the soul of old-school Tokyo machi-chuka.
¥420
Gomoku Soba (Five-ingredient noodle soup)
Ramen noodles in a rich broth topped with a medley of ingredients typically including pork, vegetables, and egg. A heartier, more complex bowl than the basic ramen.
¥790
Negi Ramen (Green onion noodle soup)
Soy broth ramen topped generously with fresh chopped green onions, adding a bright and slightly sharp flavor to the savory broth.
¥740
Beef Brisket Noodle Soup
Tender braised beef brisket served over ramen noodles in a rich, deep broth. A filling, satisfying bowl with melt-soft beef.
¥890
Paikumen (Spare rib noodle soup)
A regional Chinese specialty featuring a deep-fried pork spare rib nestled in soy broth noodles. The rib is juicy inside with a slightly crisp exterior.
¥950
Chicken Salt Green Chili Noodles
A popular specialty: curly noodles in a white salt-based chicken broth topped with a whole chicken breast, generous cilantro (pachori), and green chili for a gentle spicy kick. Mildly spicy and very filling.
¥935
Dan Dan Knife-cut Noodles
Wide knife-cut noodles served in a rich, spicy sesame-based dan dan sauce with ground pork and vegetables. One of the restaurant's highlighted specialty items.
Hot and Sour Noodle Soup
Tangy, mildly spicy hot-and-sour broth with ramen noodles, egg, and various vegetables. A warming bowl with a distinctive sweet-sour-spicy balance.
Bean Sprout Noodle Soup
Light soy broth ramen topped with a savory bean sprout ankake (thick starchy sauce). As the noodles are eaten the broth and sauce meld together for a delicious finish.
Cold Noodles (Summer)
Chilled noodles topped with summer vegetables including cucumber, tomato, boiled egg, and bean sprouts, dressed with a spicy mala (numbing-spicy) sauce. Available in summer.
Set Menus
Ramen and Egg Fried Rice Set
The most popular set: a bowl of soy-broth ramen paired with a serving of egg fried rice. Generous portions of both make this one of the best-value meals on the menu.
¥825
Fried Rice Set
A lunch set combining fried rice with soup and side dish. Filling and affordable, popular with office workers and locals.
¥850
Ramen and Spicy Fried Rice Set
Soy-broth ramen paired with a spicy fried rice, ideal for those who like a bit of heat with their meal.
Daily Special Set
A daily-changing set meal with a main stir-fried dish (such as eggplant mustard stir-fry, spinach and egg, or wood ear mushroom with pork), served with rice, salad, soup, and often fried chicken and dessert. Excellent value.
¥840～¥990
Fried Chicken Set
Crispy fried chicken (karaage) as the main dish, served as a set with rice, soup, and sides. The chicken pieces are large and juicy.
Mapo Tofu Set
Silken tofu in a spicy, savory minced pork and chili bean sauce, served as a set meal with rice and side dishes.
Mapo Eggplant Set Meal
Tender eggplant cooked in a spicy miso-based sauce similar to mapo tofu style. Served as a complete set with rice and small sides.
Liver and Garlic Chives Set Meal
Stir-fried pork liver with garlic chives (nira) in a savory soy-based sauce. A classic Chinese home-cooking dish served as a hearty set meal.
Rice Dishes
Egg Fried Rice
House-made fried rice with egg, scallions, and seasoning. Light and fluffy with good wok flavor — a staple side or main.
Char Siu Fried Rice
Fried rice with tender char siu (barbecue pork) pieces mixed in, adding a slightly sweet and savory depth to the dish.
Spicy Fried Rice
Wok-fried rice with chili and spicy seasonings for those who want more heat. A good pairing with a plain ramen.
Braised Pork Rice (Lu Rou Fan)
A Taiwanese classic featuring braised pork belly in a sweet soy-spiced sauce served over rice. Available as a limited seasonal menu item. Authentic and filling.
¥990
A La Carte Dishes
Mapo Eggplant
One of the restaurant's signature dishes highlighted on Google Maps. Soft eggplant simmered in a spicy, umami-rich chili bean paste sauce — a crowd favorite.
Shrimp and Egg Stir-fry
Plump shrimp stir-fried with soft scrambled egg in a light savory sauce. Delicate and flavorful, a popular order for those dining with family.
Wood Ear Mushroom, Pork and Egg Stir-fry
A classic Chinese home-cooking trio — crunchy wood ear mushroom (kikurage), pork slices, and soft egg, stir-fried in a bold soy-based sauce. Savory and satisfying.
Spinach and Egg Stir-fry
Fresh spinach and soft egg stir-fried with a full-flavored, rich seasoning that pairs perfectly with white rice. A simple but delicious side dish.
Boiled Dumplings
Homemade-style dumplings boiled in water, served with dipping sauce. Mentioned by regular guests as a must-order side.