A lively American diner-style burger joint in Kiyosumi-Shirakawa, decorated with retro Americana and playing oldies music that sets a relaxed, convivial tone. Born from the Osaka-based IAKATORIH brand, this Tokyo outpost specializes in 100% beef-tongue patties pressed into brioche buns — lean yet deeply savory, leaving you lighter than a typical burger. Beyond the burgers, freshly hand-pressed blue-corn tortilla tacos with fillings from slow-cooked pork to grilled lamb and a terrace where dogs are welcome round out the experience.
