エル・アンスエロ

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Address
3-chōme-14-8 Shirakawa, Koto City, Tokyo 135-0021, Japan
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Hours
TodayLast order: 22:00
Opens soon
17:00 – 23:00
Monday
Closed
TuesdayLast order: 21:30
17:00 – 22:30
WednesdayLast order: 21:30
17:00 – 22:30
ThursdayLast order: 21:30
17:00 – 22:30
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 22:00
17:00 – 23:00
SundayLast order: 21:30
17:00 – 22:30
Features
Reservations recommended (phone only)Non-smokingCash onlyNo English menuCozy neighborhood tasca vibe15 seats — counter & tablesCasual date, family dinnerNo private roomsA la carte tapas & paellaSpanish regional tapas & fresh-catch fish
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tapas
Jamón Serrano
Thinly sliced Spanish cured Serrano ham. Rich, savory, and slightly salty — a house signature highly recommended by regulars. Best paired with wine.
Patatas Bravas
Crispy fried potatoes with a spicy paprika bravas sauce. A classic Spanish bar staple served hot.
Eggplant Fritters with Honey Sauce
Lightly battered and fried eggplant drizzled with honey for a sweet-savory contrast. An authentic Spanish regional dish beloved by regulars.
Mussels with Alioli
Fresh mussels with a light lemon-accented aioli sauce. Refreshing and not overly heavy, letting the shellfish flavor shine.
Tortilla Española
Traditional thick Spanish potato omelette, moist in the center and served in wedges. A hearty bar classic.
Fried Shishito Peppers
Whole shishito peppers deep-fried until blistered and crisp. Mildly savory — a perfect snack with beer or wine.
Salt Cod Croquettes
Creamy bacalao (salt cod) croquettes with a crispy golden exterior. Generously sized and a beloved Spanish bar classic.
Albóndigas (Spanish Meatballs)
Juicy herb-seasoned meatballs in a rich sauce. The sauce is perfect for dipping bread into. Popular with both kids and adults.
Huevos Rotos
Fried eggs broken over crispy fried potatoes, letting the runny yolk coat everything. A quintessential Spanish bar dish.
Ensaladilla Rusa
Spanish-style potato and vegetable salad with a creamy dressing. Served chilled — refreshing and crowd-pleasing.
Colorful White Bean Salad
A vibrant salad of white beans and colorful seasonal vegetables. Light, nutritious, and satisfying.
Pisto Manchego
Slow-cooked La Mancha-style vegetable stew with tomatoes, peppers, zucchini, and onions. Sweet and deeply flavored, topped with a fried egg.
Fresh Fish Dishes
Sawara (Spanish Mackerel) Escabeche
Fresh sawara marinated in a light vinegar-based escabeche with garlic and herbs. Chilled and refreshing — sourced directly from the chef-owner's own fishing trips. Changes seasonally.
Marmitako
Traditional Basque fisherman's stew with fresh bluefin tuna, potatoes, peppers, and vegetables, richly seasoned with garlic. High-quality tuna becomes tender in the savory broth.
Chef's Seasonal Fish of the Day
A daily rotating dish featuring fish caught or personally sourced by the chef-owner. Preparation varies by season — ask the staff for today's option.
Paella
Mixed Paella
Signature house paella loaded with seafood, chicken, and seasonal vegetables in saffron-scented rice. Home-style and generous — made for 2 or more people. Voluminous yet light, with a deeply savory multi-layered broth. Not overly salty.
Seafood Paella
Classic paella with fresh seafood in a rich umami broth. One of the restaurant's most beloved dishes — a must-order for first-time visitors.
Drinks
Spanish Wine (Bottle)
A curated selection of Spanish wines by the bottle at affordable prices. The restaurant is praised for its reasonably priced bottle wine list, perfect for a full evening of tapas.
Spanish Wine (Glass)
Spanish wines by the glass in red, white, or rosé. Perfect for pairing with any tapa.
Sangria
Classic Spanish wine punch with red wine and fresh fruit. Refreshing and festive, great for starting the evening.
Spanish Beer
Chilled Spanish lager, ideal alongside fried tapas and bar snacks.
Soft Drinks
Non-alcoholic beverage options for non-drinkers. Ask the staff for available selections.