A relaxed neighborhood Spanish restaurant tucked into the ground floor of a fishing boat house in a quiet residential corner of Kiyosumi-Shirakawa. The warm, compact dining room — 15 seats with a short counter and a handful of tables — has the casual, unhurried feel of a genuine village tasca. The chef-owner is an avid fisherman who brings his own fresh catch to the kitchen, giving the menu its signature focus on seasonal fish alongside authentic Spanish regional tapas and paella.
