Hikidashi
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A warmly nostalgic cafe-bistro tucked inside a renovated traditional machiya townhouse in Kiyosumi-Shirakawa, Hikidashi is instantly recognizable by its signature back wall lined floor-to-ceiling with wooden drawers. Open since 2014, the spacious two-floor interior blends rustic wooden tones with a relaxed, welcoming atmosphere — ideal for couples, families, and solo visitors alike. The kitchen specializes in chef-crafted dishes using quality ingredients: slow-roasted Kamui pork, house-made bread, French-inspired bistro plates, and indulgent sweets. A curated selection of specialty teas and espresso drinks rounds out the all-day menu.
Address
3-chōme-8-5 Shirakawa, Koto City, Tokyo 135-0021, Japan
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Contacts
Hours
TodayLast order: 20:30
Open now11:30 – 22:00
MondayLast order: 20:30
11:30 – 22:00
TuesdayLast order: 20:30
11:30 – 22:00
WednesdayLast order: 20:30
11:30 – 22:00
ThursdayLast order: 20:30
11:30 – 22:00
FridayLast order: 20:30
11:30 – 22:00
SaturdayLast order: 20:30
11:30 – 22:00
SundayLast order: 20:30
11:30 – 22:00
Features
Reservations accepted (weekday lunch & dinner)Non-smoking (outdoor ashtray)Credit cards accepted (Visa, Mastercard, JCB, Amex)Takeout availableDelivery availableWheelchair accessibleRenovated machiya townhouseSignature drawer-lined wallsDates, families, solo visitsCounter, table & sofa seats (33 total)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Menu
Sweets
House-made Bread & Bakery
Dinner A La Carte
Soft Drinks
Tea & Herbal Medicinal Tea
Coffee
Alcoholic Drinks
Lunch Menu
Limited Aged Roast Pork (Kamui Shimizu Pork)
A signature dish using Kamui Shimizu four-breed pork aged in-house then slow-roasted at low temperature. The result is a melt-in-your-mouth texture with rich, concentrated umami. Served at lunch; quantities are limited daily.
¥1,680
Weekday Special: Hikidashi Original Japanese-Style Gapao Rice
A Japanese-inspired take on Thai gapao rice, refined to pair perfectly with white rice. Born from the staff meal, this umami-forward rice plate is a house original available on weekdays only.
¥1,280
Weekday Special: Rotating Sandwich
A weekly-rotating sandwich made with house-baked bread, served with French fries and a side salad. Filling changes each week to reflect seasonal ingredients.
¥1,200
Hearty Vegetable Minestrone with Salad and Bread
A generous vegetable-packed minestrone soup served with a fresh salad and house-baked bread. A wholesome, warming lunch option suitable for lighter appetites.
¥1,200
Sweets
Classic Custard Pudding
A perennial bestseller — smooth, silky Japanese-style custard pudding with rich egg flavour and a bittersweet caramel sauce. Available weekday cafe time (15:00–18:00) paired with a drink for ¥1,100.
¥550
Classic Gateau Chocolat
A dense, flourless-style French chocolate cake with an intense cocoa aroma and fudgy texture. Rich and indulgent, served in a generous slice.
¥660
Baked Cheesecake
A creamy, densely textured baked cheesecake with a smooth finish. Rich in flavour without being overly sweet — a cafe staple best paired with coffee or tea.
¥690
Seasonal Dessert
A rotating dessert that changes with the season, made fresh in-house. Ask staff for today's offering.
House-made Bread & Bakery
House-made Bread (Croissant, Canele and more)
A selection of freshly baked pastries including buttery croissants, caramelized canele, and assorted pastries and loaves. Sold on weekends only, and frequently sells out — arrive early.
Classic Shokupan Toast & Sandwiches
Hikidashi's signature house-baked shokupan (Japanese milk bread) and a variety of sandwiches made to order. Soft, pillowy, and lightly sweet — the foundation of the cafe's lunch offerings.
House-made Focaccia
Soft, olive-oil-rich Italian-style focaccia baked in-house, served as a bread side. Great for sharing at the table during dinner.
¥440
Garlic Baguette
Toasted baguette slices generously brushed with garlic butter. Crisp on the outside, fragrant and soft within — a classic crowd-pleaser starter.
¥550
Dinner A La Carte
Chef's Appetizer Platter
A curated assortment of the chef's signature starters, beautifully arranged on one plate. Recommended as the first order for any table — a showcase of the kitchen's seasonal and house-made preparations.
¥2,180
Caprese with Fresh Mozzarella, Strawberry and Prosciutto
A vibrant Italian-inspired caprese combining fresh mozzarella, seasonal strawberries, and thin slices of prosciutto crudo. Bright, fresh, and lightly dressed.
¥1,580
Caesar Salad with Prosciutto and Soft-boiled Egg
Classic Caesar salad elevated with slices of cured prosciutto and a perfectly soft-boiled egg. Creamy dressing, crunchy croutons, and a satisfying savoury balance.
¥1,100
Salt Pork Rillette
A French-style rillette made from slow-cooked salted pork, smooth and spreadable with a rich, meaty depth of flavour. Served with bread.
¥650
Carrot and Purple Cabbage Rapee
A refreshing French-style raw grated salad (rapee) combining julienned carrot and purple cabbage, lightly dressed with vinaigrette. Bright colour and a crisp, tangy bite.
¥550
Seasonal Vegetable Pickles
House-pickled seasonal vegetables, tangy and crunchy. A light palate cleanser or accompaniment to drinks and heavier dishes.
¥550
Spanish Prosciutto
Premium Spanish-cured ham served thinly sliced. Delicately salty with a silky texture — ideal for pairing with wine.
¥770
Pate de Campagne (Rustic Country Pate)
A classic French country-style pate with a coarser, hearty texture. Made from ground pork and seasoned with herbs and spices, served in a slice with accompaniments.
¥980
Shrimp Ajillo
Plump peeled shrimp slow-cooked in fragrant garlic and olive oil in the Spanish ajillo style. Rich, aromatic, and best mopped up with house bread.
¥1,200
French Fries (Choice of Salt, Truffle, or Ricotta Whip)
Crispy golden fries served with a choice of flavour: classic salt, luxurious truffle, or a creamy whipped ricotta dip. A satisfying side or snack.
Meat Sauce Lasagne
Layers of pasta, rich slow-cooked meat bolognese, and melted cheese, baked until golden and bubbling. A hearty, comforting bistro classic.
¥2,280
Margherita Pizza
Classic Neapolitan-style pizza with tomato sauce, fresh mozzarella, and fragrant basil. Simple, balanced, and satisfying.
¥1,480
Four Cheese Quattro Formaggi Pizza
A rich, indulgent pizza blanketed with four varieties of cheese. Intensely creamy and savoury — a favourite for cheese lovers.
¥1,680
Prosciutto and Onsen Egg Bismarck Pizza
Pizza topped with prosciutto and a gently runny Japanese-style onsen egg (Bismarck-style). Breaking the egg over the pizza creates a rich, velvety sauce.
¥1,800
Half-and-Half Double Pizza
A pizza divided into two flavours, allowing you to enjoy two different varieties in one order. Great for sharing or for the indecisive — ask staff for available combinations.
¥1,880
Soft Drinks
Wilkinson Ginger Ale
Japan's signature premium ginger ale with a sharp, spicy bite — served chilled as a refreshing non-alcoholic option.
¥600
Yuzu Ginger Ale
A house-crafted soft drink combining the bright citrus aroma of yuzu with the warming spice of ginger ale. Refreshing and aromatic.
¥750
Melon Cream Soda
A popular Japanese cafe classic — sweet melon-flavoured soda topped with a scoop of vanilla ice cream. Vibrant green colour, nostalgic and crowd-pleasing.
¥750
Iced Tea
Chilled brewed black tea, clean and lightly refreshing. Available plain or with milk on request.
¥500
Lemonade
Freshly made lemonade with a balanced sweet-tart profile. Served chilled over ice.
¥650
Sparkling Lemonade
A fizzy version of the house lemonade — bright, citrusy, and effervescent. A great non-alcoholic option for evening dining.
¥700
Yuzu Honey Drink
Yuzu peel steeped in honey, served either hot or iced. Gently sweet with a bright citrus fragrance — soothing and aromatic.
¥650
Tea & Herbal Medicinal Tea
Margaret's Hope Estate Darjeeling
Single-estate Darjeeling from the world-renowned Margaret's Hope garden in India, grown at over 1,000m altitude. Characterized by a sweet muscatel aroma, soft tannins, and a refined, elegant finish.
¥550
Green Rooibos Tea
Unfermented rooibos made using a special process that preserves the tea's natural lightness. Smooth, mild, and mellow compared to conventional rooibos, with all the antioxidant benefits retained.
¥550
Pan-fired Oolong Tea
A lightly oxidized oolong from Miyazaki Prefecture with a distinctive floral 'ichoka' aroma. Greener and fresher than standard dark oolong, with a clean, aromatic character.
¥650
Cave-aged Light-roast Hojicha
Made from the stalks of tea plants (low in bitterness, high in sweetness), lightly roasted to preserve fresh green notes, then cave-aged in Shizuoka to deepen and mellow the roasted aroma. Complex, layered, and unique.
¥700
Citrus Jasmine Tea
A blended tea that enhances jasmine's floral character with bright citrus notes from herbs. Balanced so the sweetness doesn't overwhelm the palate — elegant and food-friendly.
¥750
Warming Blood Circulation Medicinal Tea
A traditional Japanese herbal blend designed to warm the body and improve circulation. Ingredients include jujube, ginger, safflower, rose petals, silk tree bark, and Japanese black tea. Recommended for those who frequently feel cold hands and feet.
¥850
Life-nurturing Medicinal Tea
A nourishing caffeine-free herbal blend with jujube, kudzu vine stems, rooibos, mulberry leaf, shiso leaf, orange peel, and mugwort. Designed to replenish qi and blood, and support digestive health. Especially recommended for new mothers.
¥900
Seasonal Medicinal Herbal Tea
A rotating seasonal herbal tea blend crafted around traditional Japanese medicinal principles. Ask staff for the current blend and its health focus.
Coffee
Coffee (Hot or Iced)
House drip coffee served hot or poured over ice. Clean, well-balanced, and smooth — a classic cafe essential.
¥550
Cafe Latte (Hot or Iced)
Espresso combined with steamed or cold milk for a creamy, smooth latte. Available hot with microfoam or iced over milk.
¥650
Hazelnut Latte (Hot or Iced)
A popular flavoured latte with a rich, nutty hazelnut syrup blended into smooth espresso and steamed milk. One of Hikidashi's most ordered drinks.
¥700
Maple Latte (Hot or Iced)
Espresso and steamed milk sweetened with natural maple syrup for a warm, subtly sweet flavour profile. Comforting and aromatic.
¥700
Honey Latte (Hot or Iced)
A latte gently sweetened with honey, adding floral depth to the creamy espresso base. Naturally sweet and soothing.
¥700
Cafe Mocha (Hot or Iced)
Espresso blended with chocolate sauce and steamed milk. Rich, indulgent, and lightly sweet — a classic for those who love coffee and chocolate together.
¥700
Alcoholic Drinks
Kirin Ichiban Shibori Beer (Small Bottle)
Japan's popular premium lager — Kirin Ichiban Shibori, made using only first-press wort for a clean, crisp flavour. Served in a chilled small bottle.
¥750
House Wine
A selection of house wines available by the glass. Ask staff for today's red or white option.
¥600
Suntory Kaku Whisky (On the Rocks, Water, or Highball)
Suntory Kakubin whisky — Japan's iconic blended whisky — served on the rocks, with water, or as a refreshing highball with soda. Smooth and versatile.
¥750
Creme de Cassis Cocktail
Sweet French blackcurrant liqueur served as a cocktail base. Mix it with soda, ginger ale, or oolong tea for a fruity, refreshing drink. Popular as a Kir or Cassis Soda.
¥750
Sours and Chu-hi (Shochu Highballs)
A range of Japanese-style sour cocktails and chu-hi (shochu-based highballs). Classic options include lemon sour and oolong-hai. Light, affordable, and great for casual drinking.
¥750