KAGARIBI Morishitaten
Powered by Google
Tucked down a quiet backstreet in Morishita, KAGARIBI wraps its 22-seat interior — warm wood grain, sand-textured walls, and a live counter where the chef works in full view — in the amber glow suggested by its name ("bonfire cage"). Owner Shindo spent 15 years between a yakitori grill and a Japanese kaiseki kitchen before fusing the two into a style he calls niku-kappo: creative wagyu dishes finished over charcoal, paired with wine curated by a sommelier. Dishes shift with the season; the kelp-charred red wagyu and cold Fukagawa ramen are signatures worth seeking out.
Address
3-chōme-13-6 Morishita, Koto City, Tokyo 135-0004, Japan
Open in Google Maps
Contacts
Hours
TodayLast order: 22:00
Closes soon11:30 – 14:0017:00 – 23:00
MondayLast order: 22:00
17:00 – 23:00
TuesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
ThursdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
FridayLast order: 22:00
11:30 – 14:0017:00 – 23:00
SaturdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
Sunday
Closed
Features
Reservations recommended (Gurunavi)Non-smokingEnglish menu availableCredit cards acceptedNiku-kappo — wagyu meets Japanese kaisekiIntimate live-counter charcoal grillDates, anniversaries, solo diningCounter seats & table seats (22 total)Charcoal-grilled Kuroge Wagyu & Hida beefA la carte + omakase course ¥11,000
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Meat Appetizers
Charcoal-Grilled Wagyu
Finale
Drinks
Appetizers
Lightly Pickled Japanese-Style Kimchi
A mild Japanese-style kimchi made with a quick pickling technique. Gentle acidity and crunch with subtly spiced, umami-rich flavor.
¥638
Yam Kakuteki
Cubed Japanese mountain yam in kakuteki style, seasoned with spicy sweet-savory sauce. Crunchy texture with a refreshing finish.
¥748
Seasonal Kimchi
House-made kimchi using seasonal vegetables in a traditional spicy fermented style. Changes with the season.
¥858
Fresh Scallop Kimchi
Fresh raw scallops marinated in house kimchi seasoning. Combines the sweetness of fresh scallop with a bold, spicy kick.
¥1,408
Surf Clam and Celery Kimchi
Surf clam and crisp celery dressed in a spicy kimchi marinade. Seafood sweetness pairs well with aromatic celery.
¥968
Bean Sprouts in Savory Spicy Dressing
Blanched bean sprouts tossed in a savory, spicy sesame-based dressing. Light yet flavorful.
¥638
Royal Fern with Pickled Plum Dressing
Tender bracken fern dressed with tangy umeboshi plum paste. Earthy and slightly bitter, balanced by bright, sour plum.
¥748
Seasonal Potato Salad
A Japanese-style potato salad that changes with the season. Summer version includes fragrant perilla for a refreshing twist.
¥968
Seasonal Tofu Dressing Salad
Seasonal vegetables gently dressed in smooth white tofu paste flavored with sesame and dashi. A delicate, nourishing traditional Japanese dish.
¥858
Seasonal Dashi-Marinated Vegetables
Blanched seasonal vegetables soaked in a light dashi broth and soy seasoning. Clean and simple, showcasing each season's produce.
¥858
Chef's Seasonal Appetizer Platter
A colorful assortment of seasonal Japanese appetizers chosen by the chef. Features dashi-accented vegetables and small bites that change monthly.
¥1,408
Cucumber with House Spicy Miso Dip
Fresh whole cucumber served with a house-made spicy miso dipping sauce. Crunchy and cooling with a bold savory kick.
¥418
Seasonal Charcoal-Grilled Vegetables
Seasonal vegetables grilled over charcoal, drawing out natural sweetness and a subtle smoky aroma.
¥748
Meat Appetizers
Beef Heart with Pickled Plum Dressing
Thinly sliced beef heart dressed with tangy umeboshi plum paste. Tender and mildly gamey, brightened by the acidic plum.
¥968
Owner's Pride Blanched Premium Tripe with Ponzu
The owner's signature: premium honeycomb beef tripe blanched to silky texture, dressed with refreshing citrus ponzu. Clean, light, and expertly prepared.
¥1,078
Beef Tongue with Salt Kelp
Sliced beef tongue tossed with salt kelp (shio konbu), combining rich chewiness with umami-packed, slightly salty seaweed.
¥1,188
Wagyu Cheek Meat Namero
Finely minced wagyu cheek meat in namero style, mixed with miso, ginger, and green onion. A rich, fragrant paste inspired by the classic Japanese fisherman's dish.
¥1,078
Beef Heart and Avocado Poke
Diced beef heart with creamy avocado in a poke-style seasoning of soy and sesame. Rich and satisfying with contrasting textures.
¥1,188
Beef Liver in Sweet Miso Sukiyaki Style
Beef liver prepared sukiyaki-style with a sweet and savory miso sauce. The robust liver flavor is mellowed by the sweet glaze.
¥1,078
Beef Heart Sashimi with Egg Yolk Soy
Fresh beef heart sashimi served with a rich egg yolk soy dipping sauce. Silky, clean-flavored, and delicate.
¥1,408
Wagyu Beef Tataki
Lightly seared wagyu beef sliced thin in tataki style, served with ponzu, grated daikon, and fresh herbs. The outer char gives way to a tender, buttery interior.
¥1,628
Marinated Marbled Wagyu Sashimi
Thinly sliced marbled wagyu marinated in soy-based tare, served as sashimi. The fat melts on the tongue while the marinade adds deep umami.
¥1,738
Limited Premium Liver Toro
A rare limited offering of ultra-fatty premium beef liver prized for its buttery, melt-in-the-mouth texture. Available in limited quantities only.
¥2,068
Kuroge Wagyu Yukhoe Beef Tartare
Hand-cut Kuroge wagyu prepared in Korean-style beef tartare, seasoned with sesame oil, soy, and sweet pear.
¥2,068
Kuroge Wagyu Beef Tendon Stew
Slow-simmered Kuroge wagyu beef tendon in Japanese dashi-soy broth. Gelatinous, rich, and deeply savory, served with wasabi and yuzu kosho.
¥1,408
Offal Stew in White Miso
Braised beef offal in a gentle white miso broth. The miso's sweetness balances the richness of the offal for a warming, satisfying dish.
¥1,408
Charcoal-Grilled Wagyu
Charcoal-Grilled Beef Tongue Steak
Thick-cut beef tongue grilled over charcoal until lightly charred outside and juicy inside. A classic yakiniku signature.
¥2,178
Premium Tongue Salt Grilled
High-grade sliced beef tongue seasoned simply with salt and grilled over charcoal. Clean, natural tongue flavor.
¥2,508
Premium Tongue with Salt and Green Onion
Premium beef tongue with salt, topped with finely sliced green onion for fresh, mild sharpness.
¥2,838
Supreme Thick-Cut Tongue Root
The prized tongue root sliced extra-thick. The most tender, fatty, and flavorful part of the tongue, grilled to perfection.
¥3,608
Kuroge Wagyu Premium Lean Beef
High-grade lean cut from Kuroge black-haired wagyu, known for deep beefy flavor. Grilled over charcoal to medium-rare.
¥2,178
Kuroge Wagyu Lean Beef Kelp Grill
A signature house dish: lean wagyu red meat grilled on a bed of kelp, infusing the beef with ocean umami. Pairs excellently with coarse salt and sake.
¥2,278
Wagyu Skirt Steak in Tare Sauce
Tender skirt steak marinated in sweet-savory tare sauce and grilled over charcoal. Juicy, flavorful, and slightly chewy.
¥1,738
Beef Heart Salt Grill
Beef heart grilled simply with salt over charcoal. Firm, satisfying texture with a mild, clean flavor.
¥1,078
Hida Pork Belly Salt Grill
Pork belly from Hida (Gifu Prefecture), known for rich marbling, grilled over charcoal with simple salt seasoning.
¥968
Wagyu Tripe Sandwich Grill with Yuzu Kosho
Layered wagyu honeycomb tripe grilled over charcoal, finished with yuzu kosho (citrus chili paste). Crispy exterior with a bright, spicy citrus finish.
¥1,078
Zabuton Chuck Flap Sear
Zabuton (chuck flap), one of the most prized wagyu cuts for intense marbling, quickly seared over charcoal. Extremely rich and buttery.
¥2,728
Kuroge Wagyu Premium Lean Beef Sear
Premium lean Kuroge wagyu flash-seared over high heat for a flavorful crust and rosy, juicy center.
¥2,508
Kuroge Wagyu Rib Finger in Tare Sauce
Beef rib finger meat (nakaochi) marinated in tare and grilled. Intensely beefy and richly marbled, a sought-after hidden cut.
¥1,738
Zabuton One-Bite Sukiyaki Style
A single-bite portion of zabuton prepared sukiyaki-style with sweet soy glaze. Premium marbling melts into the sauce for an intensely luxurious bite.
¥748
Zabuton One-Bite Shabu Style
A single-bite portion of zabuton briefly cooked shabu-style in dashi broth on the grill. Delicate and clean, ideal for appreciating the quality of the fat.
¥748
Sirloin Sukiyaki Grill
Wagyu sirloin quickly grilled then dipped in sweet soy sukiyaki sauce. Rich, tender, and deeply satisfying.
¥1,738
Sirloin with Grated Daikon Sauce
Grilled wagyu sirloin finished with mizore (grated daikon) sauce. The cooling, mild daikon cuts through the richness of the sirloin.
¥1,738
Finale
Cold Noodles with Plum, Perilla and Grated Yam
Chilled noodles topped with tangy pickled plum, fragrant perilla, and silky grated mountain yam. Refreshing and light, a perfect palate cleanser after rich wagyu.
¥1,408
Fukagawa Cold Ramen
A signature creation inspired by Fukagawa-meshi, the classic Tokyo clam rice dish. Cold noodles in a clam dashi broth, briny, delicate, and unique to this restaurant.
¥1,408
Seasonal Clay Pot Rice
Rice cooked in a traditional donabe clay pot with seasonal ingredients, forming a crispy crust at the bottom. Changes throughout the year.
¥2,068
Stone-Grilled Garlic Rice
Cooked rice finished on a sizzling hot stone plate with garlic butter. Crispy on the edges with a rich, savory aroma.
¥1,848
Stone Bowl Bibimbap
Korean mixed rice in a sizzling stone bowl creating a crispy rice crust at the bottom. Topped with seasoned vegetables and beef.
¥1,848
House-Made Beef Tongue Curry
A house specialty curry made with tender slow-cooked beef tongue. Rich and deeply spiced, available in different portion sizes.
¥748～¥1,848
Egg Drop Soup
A gentle egg drop soup in a light dashi broth. Can be upgraded to kuppa rice soup for an additional 200 yen.
¥748
Yukgaejang Spicy Beef Soup
A hearty Korean-style spicy beef soup with vegetables. Bold, warming, and full of flavor. Can be upgraded to kuppa style.
¥968
Seasonal Gelato
House-made gelato using seasonal ingredients. A light and refreshing way to end the meal.
¥638
Three-Flavor Ice Cream Assortment
A trio of ice cream flavors. A simple, satisfying dessert to close the meal.
¥968
Drinks
Sapporo Black Label Beer
Sapporo Black Label lager, clean and crisp, a classic Japanese beer.
¥858
Craft Beer
Rotating selection of craft beer. Ask staff for the current offering.
¥1,078
House-Made Ginger Sour
Shochu highball with house-made ginger syrup. Refreshingly spicy and aromatic, popular with rich wagyu dishes.
¥968
House-Made Seasonal Sour
A shochu sour made with house-made seasonal fruit syrup. Changes throughout the year, popular with female guests.
¥968
Yamazaki Japanese Whisky
Single malt Japanese whisky from the Yamazaki distillery. Elegant, fruity, and complex.
¥1,408
Hakushu Japanese Whisky
Single malt Japanese whisky with a light, peaty, and refreshing forest character from Suntory's Hakushu distillery.
¥1,408
Akishika Junmai Ginjo Sake
A dry and clean junmai ginjo from Akishika brewery. Sharp acidity and a crisp finish, excellent with rich meats.
¥1,078
House-Made Ginger Ale
Fizzy house-made ginger ale with bold, spicy ginger character. A refreshing non-alcoholic option.
¥858