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Raku Raku is a beloved shitamachi (downtown) Chinese restaurant tucked along the nostalgic Norakuro-do shopping street in Morishita, Koto Ward. Founded in 1930 and now run by the 4th generation owner, the warm, lived-in dining room — with wooden tables, retro decor, and resident cats Maron and Koron wandering freely — radiates old Tokyo charm. The menu centers on Cantonese-influenced favorites at honest neighborhood prices, with the house signature being crispy deep-fried wontons glazed in a sweet-and-sour sauce. A classic go-to for locals seeking unpretentious comfort food.
Address
3-chōme-13-2 Morishita, Koto City, Tokyo 135-0004, Japan
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Hours
Today
Closes soon11:00 – 14:0017:30 – 21:00
Monday
11:00 – 14:0017:30 – 21:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 – 14:0017:30 – 21:00
Friday
11:00 – 14:0017:30 – 21:00
Saturday
11:00 – 14:0017:30 – 21:00
Sunday
11:00 – 14:0017:30 – 21:00
Features
Non-smokingCash onlyTakeout availableRetro shitamachi neighborhood charmFounded in 1930, 4th generationResident cats on the premisesTable seating and tatami roomCantonese-style Chinese (machi-chuka)Deep-fried wontons with sweet-and-sour sauce
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
A La Carte Dishes
Rice Dishes
Noodle Dishes
Soups and Wontons
Cold Noodles and Bar Snacks
Drinks
A La Carte Dishes
Shumai (4 pieces)
Steamed pork dumplings, a classic Chinese dim sum staple.
¥550
Gyoza (5 pieces)
Pan-fried pork and vegetable dumplings, crispy on the bottom with a juicy filling.
¥500
Shiso Gyoza (5 pieces)
Pan-fried dumplings with shiso perilla leaf, adding a fragrant herbal note.
¥550
Spring Rolls (2 pieces)
Crispy deep-fried spring rolls stuffed with seasoned vegetables and pork.
¥650
Stir-fried Vegetables
Hearty stir-fry of fresh seasonal vegetables in a light savory sauce.
¥650
Pork and Garlic Chive Stir-fry
Sliced pork stir-fried with garlic chives in a robust savory sauce.
¥650
Liver and Garlic Chive Stir-fry
Pork liver stir-fried with garlic chives and bean sprouts, seasoned with soy sauce and ginger.
¥900
Fried Chicken
Japanese-style deep-fried chicken, marinated and fried golden.
¥1,200
Char Siu Roast Pork
Sliced Cantonese-style roasted pork with a savory-sweet glaze.
¥1,300
Crab Omelette
Fluffy egg omelette with crab meat, dressed in a light Chinese sauce.
¥1,500
Five-ingredient Braised Stew
A rich braised dish with pork, seafood, and vegetables in a flavorful sauce.
¥1,500
Sweet and Sour Pork
Classic Cantonese sweet and sour pork with a glossy tangy sauce.
¥1,500
Braised Chicken
Tender chicken pieces slow-braised in a rich savory Chinese sauce.
¥1,500
Green Pepper and Pork Stir-fry
Julienned pork stir-fried with green peppers and bamboo shoots in oyster sauce.
¥1,600
Shrimp in Chili Sauce
Plump shrimp stir-fried in a spicy-sweet chili sauce.
¥1,900
Deep-fried Wontons (10 pieces)
The house signature: crispy deep-fried wontons with house sweet-and-sour sauce. Best hot and fresh.
¥1,300
Century Egg
Preserved duck egg with a creamy pungent yolk, a traditional Chinese delicacy.
¥850
Mapo Tofu
Silken tofu and ground pork in a spicy aromatic bean paste sauce.
¥800
Chicken Cutlet
Breaded and deep-fried chicken cutlet, crispy outside and tender inside.
¥1,000
Pork Cutlet
Breaded and deep-fried pork cutlet in the classic Japanese style.
¥1,100
Rice Dishes
Egg Fried Rice
Wok-fried rice with eggs and seasoning, light and classic.
¥800
Five-ingredient Fried Rice
Popular house fried rice with pork, vegetables, and egg, wok-tossed with savory seasoning.
¥900
Crab Fried Rice
Premium fried rice with crab meat, egg, and green onion.
¥1,300
Chinese Rice Bowl
Steamed rice topped with stir-fried pork, seafood, and vegetables in Chinese sauce.
¥1,050
Crab Omelette Rice Bowl
Fluffy crab egg omelette served over rice with a sweet-savory sauce.
¥1,300
Mapo Tofu Rice Bowl
Spicy mapo tofu served over steamed rice.
¥900
Omelette Rice
Tomato fried rice wrapped in a thin egg omelette, a classic Japanese comfort dish.
¥1,050
Noodle Dishes
Ramen soy sauce
Classic soy sauce-based ramen with a clear broth and simple toppings.
¥650
Tanmen salt broth ramen
Salt-based ramen loaded with stir-fried vegetables in a light clear soup.
¥800
Miso Ramen
Noodles in a rich and savory miso-based broth.
¥850
Mapo Ramen
Ramen noodles in spicy mapo tofu sauce, bold and warming.
¥950
Stamina Ramen
Hearty ramen with liver, garlic chives, and vegetables in a robust soy broth.
¥950
Char Siu Ramen
Ramen topped with generous slices of roasted char siu pork.
¥1,150
Five-ingredient Salt Ramen
Salt broth ramen with pork, seafood, and vegetables in a mild clear soup.
¥1,000
Cantonese House Noodles
The house signature noodle: Cantonese-style with rich layered toppings of meat and vegetables.
¥1,400
Raku Raku Chanpon salt broth
The restaurant's chanpon: thick noodles in salt broth loaded with seafood and vegetables.
¥1,000
Crispy Fried Noodles
Deep-fried crispy noodles topped with a savory stir-fried vegetable and meat sauce.
¥1,000
Shanghai Fried Noodles
Thick noodles stir-fried Shanghai-style with pork and vegetables.
¥1,350
Sauce Yakisoba
Pan-fried noodles in Japanese-style Worcestershire sauce with vegetables and pork.
¥800
Soups and Wontons
Egg Drop Soup
Light Chinese broth with silken egg ribbons, simple and comforting.
¥700
Five-ingredient Soup
Clear soup with pork, vegetables, and tofu in a mild savory broth.
¥900
Shiitake Mushroom Soup
Aromatic clear soup with shiitake mushrooms for deep umami flavor.
¥900
Wonton Soup
Delicate pork wontons in a light soy-based broth.
¥700
Wonton Noodle Soup
Ramen noodles and wontons in a savory broth.
¥950
Five-ingredient Wonton Soup
Wontons in a broth enriched with pork and vegetables.
¥1,100
Cold Noodles and Bar Snacks
Cold Chinese Noodles
Chilled noodles with ham, cucumber, egg, and ginger in a tangy sesame-soy dressing.
¥980
Jellyfish with Vinegar Dressing
Chilled jellyfish in a refreshing vinegary dressing, a classic Chinese appetizer.
¥650
Seasoned Bamboo Shoots
Seasoned fermented bamboo shoots, a classic Japanese drinking snack.
¥350
Zha Cai Pickled Mustard Stem
Spicy pickled Chinese mustard stems, great with drinks.
¥350
Stewed Offal
Slow-simmered pork offal in a savory miso-soy broth, a hearty drinking snack.
¥450
Cold Tofu Chinese Style
Chilled silken tofu dressed in sesame oil, soy, and Chinese seasonings.
¥550
Drinks
Draft Beer small mug
Small mug of fresh draft beer.
¥400
Draft Beer medium mug
Medium mug of fresh draft beer.
¥600
Bottled Beer medium
Medium bottle of beer, Asahi or Sapporo brands.
¥650
Hoppy Set white or black
Low-malt Hoppy drink, a classic shitamachi staple in white or black.
¥500
Whisky Highball
Whisky mixed with soda water.
¥600
Shaoxing Rice Wine flask
Chinese Shaoxing rice wine served in a traditional flask.
¥750
Oolong Tea
Classic Chinese oolong tea served cold.
¥300