Sakana Shokudō

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Address
Japan, 〒249-0006 Kanagawa, Zushi, 2-chōme−6−３１ 魚佐次ビル ３F
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Contacts
Website
https://sakanashokudou-zushi.owst.jp
Phone
+81-46-845-6340
Hours
Today
Open now
11:30 – 14:3017:00 – 23:00
Monday
Closed
Tuesday
11:30 – 14:3017:00 – 23:00
Wednesday
11:30 – 14:3017:00 – 23:00
Thursday
11:30 – 14:3017:00 – 23:00
Friday
11:30 – 14:3017:00 – 23:00
Saturday
11:30 – 14:3017:00 – 23:00
Sunday
11:30 – 14:3017:00 – 23:00
Features
Hama-yaki grilled seafood & fresh sashimiLively seafood izakaya with counter & table seatingDinner reservations strongly recommended¥1,000–2,000 per personTakeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi
Hama-yaki (Beach Grill)
Set Meals & Lunch
À la Carte Dishes
Drinks
Sashimi
Seasonal 3-Fish Sashimi Platter
A platter of three types of fresh seasonal sashimi chosen by the chef. Fish selections change daily based on market availability — could include local flatfish, yellowtail, or snapper. Beautifully presented and cut.
¥1,500
Flounder Sashimi
Thinly sliced fresh local flounder (hirame) sashimi. Delicate, mild, and slightly sweet — one of Japan's most prized white-fleshed fish served at its freshest.
¥500
Amberjack Sashimi
Fresh local amberjack (hiramasa) sashimi — firm, rich, and moderately fatty. A premium alternative to yellowtail with a clean ocean flavor.
¥500
Namero (Minced Fish with Miso)
A traditional fisherman's dish of finely minced fresh fish mixed with miso, ginger, green onion, and shiso. Intensely savory and aromatic — a must-order house specialty that changes daily.
¥830
Hama-yaki (Beach Grill)
Signature Hama-yaki Grilled Seafood Set
The house signature set featuring three types of grilled shellfish: scallop (hotate), surf clam (honbinos), and turban shell (sazae) — all cooked over direct flame in their shells. Rich, smoky, and bursting with natural ocean flavor. The most popular item at the restaurant.
¥1,930
Grilled Scallop
Fresh whole scallop grilled in its shell with butter and soy sauce. Caramelized and sweet with a lightly smoky finish — a Japanese grilled seafood classic.
¥580
Grilled Turban Shell
Turban shell (sazae) grilled in its spiral shell with a seasoning of soy sauce and mirin. The briny, chewy meat and flavorful shell juices are a beloved Japanese beach-grill delicacy.
¥580
Grilled Oyster
Fresh oyster grilled in its shell until just cooked through. Briny, creamy, and deeply savory — served simply to showcase the natural flavor of the sea.
¥500
Set Meals & Lunch
Dried Golden Eye Snapper Set Meal
Butterfly-dried kinmedai (golden eye snapper) grilled until crispy-skinned and fragrant. Served as a traditional Japanese teishoku set with rice, miso soup, pickles, and sides. One of the restaurant's most popular items on the Maps listing.
¥1,200
King Salmon Saikyo-yaki Set
Premium king salmon marinated in sweet Kyoto white miso (saikyo miso) and grilled until caramelized. Rich, buttery salmon with a subtly sweet miso glaze. Served as a teishoku set.
¥1,300
Grilled Collar of Fish (Salt)
The fatty, collagen-rich collar (kama) of a large fish — grilled simply with salt to highlight the natural umami. Recommended by the owner as a daily special. Rich and deeply satisfying.
¥980
Local Fish Tempura Rice Bowl
Locally caught fish and seasonal seafood in light tempura batter, served over a bowl of rice with savory tempura sauce (tsuyu). Crispy, fresh, and satisfying.
¥1,100
À la Carte Dishes
Local Fish Sashimi Assortment
A generous assortment of the day's freshest locally caught fish sashimi. Selections vary daily — ask the staff what's available. A showcase of Kanagawa coastal seafood at its peak.
¥2,000
Deep-Fried Fish
Bite-sized pieces of fresh seasonal fish marinated and deep-fried until crispy. Light, flaky inside with a satisfying crunch outside — great for sharing with drinks.
¥700
Seafood Salad
Fresh seafood mixed with crisp seasonal vegetables in a light Japanese dressing. Refreshing and colorful — a light starter before the heavier seafood dishes.
¥800
Seafood Miso Soup
A hearty miso soup loaded with fresh clams, shrimp, and seasonal seafood. Rich dashi broth with deep ocean flavor — a warming and satisfying accompaniment.
¥500
Drinks
Draft Beer
Cold draft beer — the natural pairing for grilled and fresh seafood in a classic izakaya setting.
¥550
Japanese Sake
Selection of local and regional Japanese sake served cold or warm. Pairs perfectly with sashimi and grilled seafood.
¥600
Whisky Highball
Japanese whisky with sparkling water over ice. Light and crisp — a reliable izakaya drink that works with any dish on the menu.
¥500
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