Zushi's Seafield Marché Taiyō
Powered by Google
Zushi's Seafield Marché Taiyō (逗子の海畑 marche 太陽) is a vibrant izakaya on the 5th floor of the Uosaji Building in Zushi, offering panoramic street views and an eclectic menu centered on the very best local ingredients. The kitchen serves fresh local fish sashimi platters, tempura assortments, local organic vegetables, and seasonal specialties alongside an extensive selection of beer, sake, and natural wines. The bright, lively atmosphere, English menu, and friendly international-aware staff make it equally welcoming to locals and visitors. One of Zushi's most beloved spots — a true neighborhood gem.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 2-chōme−6−３１ 5F
Open in Google Maps
Hours
Today
Open now11:30 – 14:3017:00 – 23:00
Monday
Closed
Tuesday
11:30 – 14:3017:00 – 23:00
Wednesday
11:30 – 14:3017:00 – 23:00
Thursday
11:30 – 14:3017:00 – 23:00
Friday
11:30 – 14:3017:00 – 23:00
Saturday
11:30 – 14:3017:00 – 23:00
Sunday
11:30 – 14:3017:00 – 23:00
Features
Local ingredients — organic vegetables & fresh local fishPanoramic street view from the 5th floorEnglish menu available¥2,000–6,000 per personGroups, date nights, international visitors
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Local Fish & Sashimi
Tempura
Local Vegetable Dishes
À la Carte
Drinks
Local Fish & Sashimi
Local Fish Sashimi Platter
An assortment of the day's freshest locally sourced fish sashimi — the most popular item on the menu. Fish changes daily based on what's best from the Kanagawa coast. Beautifully presented and highly praised.
¥1,800
Today's Single Fish Sashimi
A single portion of the day's featured fresh fish sashimi. Ask the staff for today's selection — could be flounder, sea bream, tuna, or other local catch.
¥700
Seafood Carpaccio
Thinly sliced fresh local seafood dressed with olive oil, lemon, and fresh herbs in Italian-Japanese fusion style. Elegant and refreshing.
¥900
Tempura
Tempura Assortment
A platter of seasonal seafood and vegetables in a light, crispy tempura batter. Features local fish and Kanagawa organic vegetables — one of the most popular menu items according to Google Maps highlights.
¥1,400
Vegetable Tempura Platter
An assortment of local organic Kanagawa vegetables in light tempura batter. Showcases the restaurant's commitment to seasonal, local produce — vibrant and flavorful.
¥1,000
Shrimp Tempura
Plump fresh shrimp in a delicate tempura batter, fried until crispy and golden. Served with tentsuyu dipping sauce and grated daikon.
¥900
Local Vegetable Dishes
Organic Local Vegetable Salad
Fresh organic vegetables grown locally in the Kanagawa area, dressed in a light house dressing. Praised by reviewers for the freshness and quality of the produce — a showcase of the restaurant's farm-to-table philosophy.
¥800
Stir-Fried Local Vegetables
Seasonal Kanagawa organic vegetables stir-fried with garlic and soy sauce. Simple preparation that lets the quality of fresh local produce shine.
¥700
Chef's Daily Vegetable Dish
A rotating seasonal preparation of local organic vegetables — could be grilled, marinated, simmered, or in a light soup. Ask the staff for today's preparation.
¥700
À la Carte
Grilled Seafood Assortment
A selection of locally sourced seafood grilled simply with salt or soy sauce to highlight natural flavor. Changes with the market's daily catch.
¥1,600
Cheese Platter
A curated selection of artisan cheeses with crackers and seasonal accompaniments. Pairs well with the natural wines on offer.
¥1,000
Japanese Fried Chicken
Crispy deep-fried chicken marinated in soy and ginger. A beloved izakaya staple that pairs with any drink — available even at a farm-to-table restaurant because everyone loves it.
¥700
Omakase Sea Course
A chef's tasting course centered entirely on the day's best local seafood — sashimi, grilled fish, tempura, and seasonal sides. The ultimate way to experience Taiyō's commitment to local ingredients. Reservation recommended.
¥4,400
French Fries
Crispy golden fries lightly seasoned with salt. A reliable crowd-pleaser to keep the drinks going.
¥500
Drinks
Draft Beer
Cold draft beer in a chilled glass. The essential companion to fresh seafood and grilled dishes.
¥600
Japanese Sake
Curated selection of Japanese sake — local and regional labels chosen to pair with the restaurant's seafood-forward menu. Served cold or warm.
¥650
Natural Wine
A selection of natural and organic wines that complement the local-ingredient philosophy of the kitchen.
¥750
Whisky Highball
Japanese whisky with cold sparkling water over ice. Light and crisp — pairs effortlessly with tempura and sashimi.
¥550
Soft Drink
Non-alcoholic options including oolong tea, juice, and sparkling water.
¥400