le pissenlit ピソリ
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Opened in March 2026, le pissenlit (ピソリ, "pissenlit" meaning dandelion in French) is a small, intimate natural wine bar on the 3rd floor of the Dai-2 Kikuchi Building, a two-minute walk from JR Zushi Station. The owner, who spent time living and working at a French wine-producing farm, brings firsthand experience to a carefully curated selection of natural wines from small producers. By day, the bar transforms into a lunch spot serving Japanese set meals — freshly cooked rice, handcrafted dashi miso soup, a seasonal fish dish, and two small side dishes. Evenings shift to natural wine paired with house-made charcuterie, imported cheese, and European-style small plates. The calm, stylish space with counter seating and only 15 seats makes it ideal for solo diners or quiet dates.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 1-chōme−5−２１ 第2菊池ビル ３F
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Hours
Today
Closes soon11:30 – 14:0018:00 – 23:00
Monday
11:30 – 14:0018:00 – 23:00
Tuesday
11:30 – 14:0018:00 – 23:00
Wednesday
11:30 – 14:0018:00 – 23:00
Thursday
11:30 – 14:0018:00 – 23:00
Friday
11:30 – 14:0018:00 – 23:00
Saturday
15:00 – 23:00
Sunday
Closed
Features
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)Natural wines from small French producers, house-made charcuterieJapanese set meal with freshly cooked rice, dashi miso soup, seasonal fish, and two side dishesIntimate, calm wine bar with 15 seats and counter seatingNon-smoking throughout¥300 table charge at dinnerSommelier on site15 seats including counter seatsReservations accepted by phone or Instagram DM; private hire available for up to 20 guests
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Set
Bar Snacks & Small Plates
Drinks
Lunch Set
Daily Lunch Set
A seasonal Japanese set meal that changes daily. Includes freshly steamed rice cooked to order, handcrafted dashi miso soup, a seasonal fish dish, and two small side dishes featuring local produce. Simple, clean flavors — a rare find near Zushi Station.
¥1,000〜¥1,999
Seasonal Fish Dish
A single fish plate using the season's catch. Preparation changes daily — grilled, simmered, or marinated depending on the fish and season.
Side Dishes (2 types)
Two small seasonal side dishes made with local vegetables and ingredients. Carefully prepared to complement the rice and miso soup.
Bar Snacks & Small Plates
Artisan Cheese
Cheese sourced from Kimobetsu Cheese Studio Takara in Hokkaido. A rotating selection of aged and fresh cheeses, served with bread.
¥1,500
Prosciutto / Cured Ham
House-cured or imported prosciutto sourced from Shoko-Tei in Fujisawa. Thinly sliced, full-flavored, pairs beautifully with natural wines.
¥1,500～
House-Made Pâté de Campagne
Classic French country pâté made in-house using pork from Takaza pigs in Fujisawa, ground on the premises. Rich and rustic, served with bread.
Bread (1 piece)
A slice of artisan bread, served as an accompaniment to charcuterie and cheese.
¥400
House-Made Bacon Steak
Thick-cut house-made bacon, pan-seared to a golden crust. Hearty and savory, a perfect match for a glass of natural red.
¥1,800
Tomato Spaghetti
Simple Italian-style spaghetti with a bright tomato sauce. A comforting small plate for pairing with wine.
¥1,800
House-Made Cheesecake
Rich, dense cheesecake made in-house. Smooth texture with a balanced sweetness — excellent with dessert wine or a digestif.
¥1,000
Drinks
Natural Red Wine (glass)
A rotating selection of natural red wines from small French producers. The owner lived at a French wine farm and selects bottles with personal knowledge of the producers.
Natural White Wine (glass)
Natural white wines from small producers, selected for freshness and minerality. Changes seasonally.
Natural Orange Wine (glass)
Skin-contact white wine with amber hue and savory tannins. Increasingly popular with natural wine enthusiasts.
Pétillant Naturel (Pet Nat)
Naturally sparkling wine made with minimal intervention — lively bubbles and fruit-forward flavor. Around 10 varieties available.
Beer
Draft or bottled beer selection.
Shochu
Japanese shochu, including barley and sweet potato varieties. The bar has a particular focus on shochu alongside wine.
Whisky
Japanese and international whisky selection.
Cocktails
Classic and house cocktails using spirits and seasonal ingredients.
Non-Alcoholic Drinks
Soft drinks and non-alcoholic options available on request.