やまや

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Address
Japan, 〒249-0006 Kanagawa, Zushi, 2-chōme−6−３１ 魚佐次ビル 2F
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Contacts
Phone
+81468848415
Instagram
yamaya_zushi
Hours
TodayLast order: 22:00
Opens soon
15:00 – 23:00
MondayLast order: 22:00
15:00 – 23:00
TuesdayLast order: 22:00
15:00 – 23:00
WednesdayLast order: 22:00
15:00 – 23:00
ThursdayLast order: 22:00
15:00 – 23:00
FridayLast order: 22:00
15:00 – 23:00
SaturdayLast order: 22:00
13:00 – 23:00
SundayLast order: 22:00
13:00 – 23:00
Features
Heated tobacco onlyReservations acceptedCash onlyFree Wi-FiCasual neighborhood izakayaCounter, sofa, and round table seatingOccasional live music and projector events35 seatsFull venue buyout available (up to 50)¥330 table charge per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seafood
Salads
Meat
Fried Dishes
Recommended & Others
Rice & Noodle Dishes
Pizza
Seafood
Today's Sashimi
A daily selection of the freshest local fish from the fish shop below the building, centered on Miura Peninsula catch and seasonal varieties. The plate changes based on what's best that day, served with wasabi and soy sauce.
Misaki Tuna Medium-Fatty Tuna (Chutoro)
Premium medium-fatty tuna sourced directly from Misaki Port, offering a luxurious balance of rich fat and deep umami. Melts on the palate with exceptional freshness; best enjoyed with wasabi soy sauce.
¥950
Misaki Tuna Lean (Akami)
Lean red tuna from Misaki Port with a clean, concentrated umami flavor. A purer expression of tuna compared to the fatty cuts, appreciated by those who prefer a lighter yet deeply savory bite.
¥900
Seared Marinated Mackerel
Vinegar-cured mackerel lightly torched to add a smoky, caramelized edge to its rich, oily flesh. A classic izakaya preparation that balances acidity and umami.
¥780
Octopus Sashimi
Tender sliced octopus served raw, with a firm yet yielding texture and mild sweet flavor of the sea. Best paired with ponzu or wasabi soy sauce.
¥680
Avocado and Tuna with Wasabi Dressing
Creamy avocado combined with lean tuna, seasoned with a punchy wasabi dressing. A crowd-pleasing fusion appetizer with contrasting textures and gentle heat.
¥830
Grilled Dried Mackerel (Bunkaboshi)
Mackerel dried in the traditional bunkaboshi style and grilled until the skin is crisp and the flesh moist and savory. A classic Japanese drinking snack with concentrated mackerel flavor.
¥830
Salads
Green Salad
A fresh mixed green salad with seasonal vegetables. Light and refreshing, a good start to the meal.
¥800
Sashimi Salad
Fresh sashimi slices served atop a bed of crisp salad greens. Combines the flavors of the sea with a refreshing vegetable base.
¥1,280
Avocado and Tuna Salad
A hearty salad featuring cubed avocado and tuna with greens. Rich, satisfying, and pairs well with light dressings.
¥1,180
Meat
House-made Juicy Gyoza
Handmade pan-fried dumplings packed with seasoned pork filling, yielding a burst of savory meat juice on first bite. Crispy bottoms, soft tops.
¥680
Fried Dishes
Seasonal Vegetable Tempura
Lightly battered and deep-fried seasonal vegetables, served with tentsuyu dipping sauce. Crispy and delicate.
¥800
Anchovy Potatoes
Fried potatoes tossed with savory anchovy seasoning. A rich, salty snack that pairs perfectly with beer or wine.
¥830
French Fries
Classic crispy fries, seasoned simply. Great for sharing at the table.
¥780
Deep-fried Octopus
Tender chunks of octopus coated and deep-fried to a golden crisp exterior while remaining juicy inside. A popular izakaya staple.
¥750
Deep-fried Chicken Wings
Juicy chicken wing drumlets marinated and deep-fried until golden and crispy. Straightforward and satisfying.
¥730
Recommended & Others
Stewed Offal (Motsu-nikomi)
Slowly simmered pork offal in a rich miso-based broth. A warming, deeply savory izakaya classic. Optional addition of tofu for ¥150.
¥680
Cheese Tofu
A signature dish from the restaurant's earliest days — creamy tofu prepared with cheese for a rich, smooth texture. Highly popular among regulars.
¥700
Cold Tofu
Chilled silken tofu served plain with toppings like ginger and soy sauce. Light and refreshing.
¥650
Clam Chanja
Clams seasoned in the Korean-style spicy chanja sauce — a pungent, fermented condiment with heat and umami. Excellent with sake.
¥580
Spicy Cucumber
Crunchy cucumber marinated in a spicy seasoning. A refreshing, light appetizer with a pleasant kick.
¥580
Chicken Skin with Ponzu
Crispy chicken skin drizzled with tangy ponzu citrus sauce. A satisfying, crunchy izakaya snack.
¥680
Rice & Noodle Dishes
Tuna and Shirasu Rice Bowl
A generous rice bowl topped with Misaki tuna and local shirasu (whitebait). Rich toppings over warm steamed rice, a filling and flavorful meal.
¥1,480
Garlic Fried Rice
Wok-fried rice generously seasoned with garlic. Fragrant, savory, and satisfying as a meal finisher.
¥900
Shirasu Fried Rice
Fried rice loaded with local shirasu whitebait. Light yet savory, with the characteristic gentle sweetness of fresh shirasu.
¥980
Pizza
Shirasu and Green Onion Miso-Mayo Pizza
A Japanese-style pizza topped with shirasu whitebait, green onion, and a miso-mayo sauce. Unique fusion of Italian form and Japanese seasoning.
¥1,200
Four-Cheese Pizza
A rich pizza loaded with four types of melted cheese. Indulgent and crowd-pleasing.
¥1,480
Sake-Lees Salted Fish Pizza
Pizza topped with sake-lees marinated salted fish paste (shiokara style). An intensely savory, umami-packed option for adventurous palates.
¥1,100
Hayama Blueberry Dessert Pizza
A sweet dessert pizza made with locally grown Hayama blueberries. A light and fruity way to end the meal.
¥750
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