Adagio

Powered by Google
Address
Japan, 〒249-0006 Kanagawa, Zushi, 1-chōme−5−21 第2 菊池ビル 2階
Open in Google Maps
Contacts
Website
https://facebook.com
Phone
+81-46-845-9940
Hours
Today
Opens soon
18:00 – 23:00
Monday
Closed
Tuesday
18:00 – 23:00
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
Closed
Features
Intimate owner-run dining bar, calm & unhurriedKaraage & Sri Lankan spice curry (closing dish)Cocktails, wine, strong highballs, fresh-squeezed soursEvening drinks, couple dates, small group gatherings
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Drinks
Food
Drinks
Strong Sparkling Highball
Japanese whisky mixed with extra-strong sparkling water over ice. A signature Adagio drink — intensely carbonated, crisp, and refreshing. One of the most ordered drinks at the bar.
¥600
Fresh-Squeezed Grapefruit Sour
Shochu sour made with freshly squeezed grapefruit juice — bright, tart, and naturally sweet. No concentrate, only real fruit squeezed to order.
¥650
Yame Green Tea Highball
A unique highball using premium Yame green tea from Fukuoka, mixed with shochu and sparkling water. Refreshing and subtly earthy — a rare offering you won't find at most bars.
¥650
Mojito
Classic rum cocktail with fresh mint, lime juice, sugar, and sparkling water. Crisp and invigorating — Adagio serves seasonal mojitos when fresh mint is available.
¥750
Tinto de Verano
A refreshing Spanish summer drink of red wine mixed with sparkling lemon soda. Light, fruity, and easy-drinking — a distinctive offering that reflects the owner couple's broad tastes.
¥700
Draft Beer
Cold draft beer served in a chilled glass. Crisp and classic — the standard opener for an evening at Adagio.
¥600
Wine by the Glass
Selection of red and white wines available by the glass. The owners' curated picks from various regions, suited to pair with bar food.
¥700
Non-Alcoholic Drink
Soft drinks, tea, and non-alcoholic options available for drivers and non-drinkers.
¥400
Food
Japanese Fried Chicken (Karaage)
Juicy marinated chicken deep-fried to a golden crisp. A bar favourite and one of Adagio's most-reviewed dishes — crispy outside, tender and flavorful inside. Served with lemon and mayo.
¥650
Closing Sri Lankan Spice Curry (Mini)
A small but potent Sri Lankan-spiced curry served as a late-night closer — designed to be the last dish of the evening. Made with authentic Sri Lankan spices that promote warmth and perspiration. A beloved seasonal special that returns by popular demand.
¥500
Bagna Cauda
Warm Italian anchovy and garlic dip served with a platter of seasonal vegetables for dipping. Rich, savory, and aromatic — a perfect sharing starter with drinks.
¥800
French Fries
Crispy golden fries seasoned with salt. A reliable and crowd-pleasing drinking snack, great alongside highballs and sours.
¥450
Cheese Platter
A selection of cheeses served with crackers and seasonal accompaniments. Pairs beautifully with wine or the Tinto de Verano.
¥800
Today's Bar Snack
A rotating daily bar snack chosen by the owners — could be pickled vegetables, marinated fish, charcuterie, or a small seasonal side. Ask the staff for today's selection.
¥400
Bar Pizza
A thin-crust pizza with rotating seasonal toppings, baked in-house. Light and shareable — great as a mid-evening dish between drinks.
¥900
Green Salad
A fresh salad of seasonal greens with house dressing. Light and refreshing as an opener or palate cleanser.
¥550
Pasta of the Day
A rotating daily pasta dish with seasonal ingredients. Ask the staff for today's preparation — could be tomato, cream, or Japanese-influenced soy butter style.
¥900
Soup of the Day
A warming daily soup, often vegetable or minestrone-style, served with bread. A comforting opener for a long evening.
¥500
HomeCollectionsGuidesJoin