地産地消逗子イタリアン ricco
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Ricco (地産地消逗子イタリアン ricco) is a beloved hidden-gem Italian restaurant on the 2nd floor just outside Zushi Station, championing local Kanagawa ingredients in modern Italian cooking. The menu changes seasonally and features beautifully crafted antipasti (3 selections for ¥1,000), fresh pasta, pizza in a flatbread style, and standout desserts like gateau chocolat and black tea panna cotta. The friendly staff and cozy atmosphere have earned rave reviews from both Japanese locals and international visitors. Natural organic wines round out the experience. Reservations recommended.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 2-chōme−6−３１ 文章堂ビル2F
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Hours
Today
Open now11:30 – 14:3017:30 – 22:00
Monday
Closed
Tuesday
11:30 – 14:3017:30 – 22:00
Wednesday
11:30 – 14:3017:30 – 22:00
Thursday
11:30 – 14:3017:30 – 22:00
Friday
11:30 – 14:3017:30 – 22:00
Saturday
11:30 – 14:3017:30 – 22:00
Sunday
11:30 – 14:3017:30 – 22:00
Features
Farm-to-table Italian using local Kanagawa produceSeasonal antipasti, fresh pasta & organic natural winesCozy hidden-gem second-floor trattoriaReservations recommended¥2,000–3,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasti
Pasta
Pizza
Main Courses
Desserts
Wine & Drinks
Antipasti
3-Selection Antipasti Platter
Three daily-changing antipasti chosen by the chef — typically a rotating mix of marinated local vegetables, seafood carpaccio, cured meats, and seasonal preparations. Outstanding value at ¥1,000 for three dishes. The best way to start a meal at Ricco.
¥1,000
Fish Carpaccio
Thinly sliced fresh local fish dressed with olive oil, lemon, capers, and fresh herbs. Delicate and elegant — one of the most-praised appetizers by regular guests.
¥900
House Focaccia
Freshly baked rosemary focaccia with a golden, crispy crust and soft, airy interior. Drizzled with quality olive oil — a simple but irresistible accompaniment to any meal.
¥400
Local Vegetable Marinades
A platter of assorted seasonal Kanagawa vegetables marinated in vinegar, olive oil, and herbs. Fresh, bright, and a showcase of local produce — highly praised by reviewers.
¥700
Bottarga (Salted Roe)
Italian-style bottarga (salted and dried mullet roe) grated over bread or pasta. Intensely savory and umami-rich — a luxury ingredient that elevates any dish.
¥800
Pasta
Pasta of the Day
A rotating daily pasta showcasing the season's best local ingredients — ranging from seafood in light tomato broth to rich cream and mushroom preparations. Always fresh and crafted with care.
¥1,500
Sea Urchin Pasta
Fresh pasta tossed with creamy local sea urchin (uni) in a light butter and white wine sauce. Rich, oceanic, and luxurious — one of Ricco's most celebrated dishes.
¥2,200
Bottarga Spaghetti
Spaghetti tossed with grated bottarga (salted mullet roe), olive oil, garlic, and chili. Bold, savory, and deeply umami — a classic Italian pasta with a premium local twist.
¥1,800
Basil Pesto Pasta
Fresh pasta dressed in vibrant house-made basil pesto with pine nuts and Parmesan. Bright green, herbaceous, and aromatic.
¥1,400
Pizza
Margherita Pizza
Tomato sauce, fresh mozzarella, and basil on a thin, flatbread-style crust. Simple, flavorful, and very popular — a reviewer noted the additional order after finishing the first.
¥1,400
Daily Special Pizza
A rotating pizza featuring seasonal local ingredients as toppings. Ask the staff for today's selection.
¥1,600
Main Courses
Fish of the Day
A daily fresh fish preparation — grilled, sautéed, or in acqua pazza (Italian-style poached fish) — using locally sourced Kanagawa seafood. Paired with seasonal vegetables.
¥1,800
Meat of the Day
Daily meat main course featuring local Kanagawa beef, pork, or chicken prepared Italian style. Changes with market availability.
¥1,900
Desserts
Gateau Chocolat & Black Tea Panna Cotta
A signature dessert pairing: a rich, dense flourless chocolate cake alongside a silky Italian panna cotta infused with fragrant black tea. A beloved house specialty frequently mentioned in reviews.
¥700
Dessert of the Day
A rotating daily dessert made in-house with seasonal ingredients. Ask the staff for today's selection.
¥600
Wine & Drinks
Natural Organic Wine (Glass)
A carefully curated selection of natural and organic wines from Italy and France. The owner sources these personally — flavorful, low-intervention wines that pair beautifully with the seasonal menu.
¥800
Italian Beer
Bottled Italian lagers and craft ales to complement the Italian food. Light and refreshing.
¥650
Soft Drink
Non-alcoholic options including sparkling water, juice, and iced tea.
¥400