鰻進
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Unashin (鰻進) is a specialist eel (unagi) shop in Zushi offering high-quality kabayaki grilled eel and bento boxes at remarkably accessible prices — a fraction of what a full-service unagi restaurant charges. The friendly owner grills fresh eel to order, and the shop is primarily a takeout operation, making it a favorite among locals who pick up bento boxes to enjoy at nearby spots. Known for its rich tare sauce and generous portions.
Address
5-chōme-1-21 Zushi, Kanagawa 249-0006, Japan
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Contacts
Hours
Today
Open now10:30 – 19:00
Monday
10:30 – 19:00
Tuesday
10:30 – 19:00
Wednesday
Closed
Thursday
10:30 – 19:00
Friday
10:30 – 19:00
Saturday
10:30 – 19:00
Sunday
10:30 – 19:00
Features
Specialist eel takeout shopKabayaki grilled eel & unaju bentoPrimarily takeout — eat nearbyFraction of restaurant prices
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Eel Dishes
Bento & Packs
Sauces & Condiments
Eel Dishes
Unaju Bento — Premium (Matsu)
The premium tier unaju — a lacquered box of steamed rice topped with a generous portion of kabayaki-grilled eel, brushed multiple times with the house tare sauce. Rich, smoky, and deeply satisfying.
¥2,800
Unaju Bento — Standard (Take)
Mid-tier unaju with a full portion of kabayaki eel over steamed rice in a lacquer box. Perfectly glazed with house tare and accompanied by pickles and clear soup.
¥2,200
Unaju Bento — Basic (Ume)
Entry-level unaju featuring a half portion of kabayaki eel over rice. An accessible way to enjoy high-quality fresh eel at a fraction of restaurant prices.
¥1,600
Kabayaki Grilled Eel — Whole
A whole eel grilled in the traditional kabayaki style — butterflied, skewered, steamed, then grilled and basted repeatedly with the shop's secret tare sauce. Sold individually as a takeout item.
¥2,500
Kabayaki Grilled Eel — Half
Half an eel prepared kabayaki-style, ideal for a lighter serving or to add to your own rice at home. Same rich glaze and fresh quality as the full portion.
¥1,400
Shirayaki — Plain Grilled Eel (Whole)
Eel grilled without any sauce (shirayaki style) to highlight the natural flavor and fat of the fish. Served with wasabi and soy sauce on the side. A connoisseur's choice.
¥2,600
Eel & Cucumber Vinegar Salad
Thinly sliced kabayaki eel combined with cucumber in a light rice vinegar dressing. A refreshing summer side dish that balances the richness of eel with bright acidity.
¥700
Eel Rolled Omelette
A Japanese tamagoyaki (rolled egg omelette) wrapped around a slice of kabayaki eel. Sweet, savory, and silky — a classic eel restaurant side dish.
¥800
Bento & Packs
Eel Bento Box
A complete takeout bento with kabayaki eel over rice, pickled vegetables, and a small side. Neatly packed for enjoying on the go or at a nearby park.
¥2,000
Tare Rice
Plain steamed rice drizzled with the shop's famous house tare (sweet soy glaze). Fragrant and deeply savory — the perfect simple accompaniment to grilled eel.
¥300
Eel Liver Soup
A delicate clear soup made with eel liver (kimo), mitsuba herb, and yuzu peel. Light yet umami-rich, a traditional accompaniment to eel cuisine.
¥300
Eel Liver Skewer
Grilled eel liver skewer, slightly bitter and mineral-forward with a rich depth of flavor. A prized delicacy among eel enthusiasts.
¥300
Sauces & Condiments
House Tare Sauce (Bottle)
The shop's signature tare sauce bottled for home use. A complex blend of soy sauce, mirin, sugar, and eel drippings built up over years of grilling. Perfect over rice or as a marinade.
¥600
Sansho Pepper
Powdered Japanese sansho (Sichuan-type) pepper — the traditional spice sprinkled over unagi to cut the richness and add a citrusy, tingly heat. Available separately.
¥100