つく志
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A beloved neighborhood izakaya in Zushi with roots going back to 1951, Tsukushi (つく志) has been feeding locals for over seven decades. The unpretentious interior spans two floors with 50 seats including private rooms that can host parties of 20–30 people. The menu leans on Zushi's coastal location: sashimi platters feature Misaki tuna, local horse mackerel, and octopus, while the kitchen turns out classic izakaya staples from fried dishes to grilled fish. A genuine old-school local institution.
Address
5-chōme-1-22 Zushi, Kanagawa 249-0006, Japan
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
Closed
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 22:00
Features
Private rooms available (up to 30 people)Founded in 1951, over 70 years in business50 seats with private roomsMisaki tuna and local seafood sashimiClassic old-school izakayaTraditional Japanese izakaya dishes
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Plates
Salads
Sashimi
Grilled Dishes
Fried Dishes
Rice & Finishing Dishes
Small Plates
Koshiko釜-boiled Whitebait with Grated Radish
Freshly boiled whitebait from Koshiko (Zushi coastal area) served over grated daikon radish. A local specialty showcasing the region's fresh seafood.
¥600
Yamakake (Tuna with Grated Yam)
Sliced tuna covered in a generous pour of grated nagaimo yam. Silky, mild, and deeply satisfying.
¥900
Tuna and Natto
Diced tuna mixed with fermented soybeans (natto). A bold, savory combination popular as a drinking snack.
¥700
Squid and Natto
Chopped squid mixed with natto. Chewy squid adds texture to the rich fermented bean flavor.
¥700
Moon-View Natto (with Egg)
Natto topped with a raw egg yolk — the yolk resembles the moon. A classic izakaya comfort dish.
¥400
Cod Roe with Grated Radish
Salted cod roe (tarako) served with freshly grated daikon. Light and savory.
¥600
Spicy Cod Roe with Grated Radish
Spicy mentaiko (seasoned cod roe) paired with grated daikon. A kick of heat balanced by the mild radish.
¥600
Mozuku Seaweed
Thin brown seaweed served in vinegar dressing. Light, gelatinous texture with a refreshing sourness.
¥450
Cold Tofu
Chilled silken tofu with grated ginger, green onion, and soy sauce.
¥400
Chilled Tomato
Fresh chilled tomato, simply served. A refreshing palate cleanser.
¥400
Salads
Seafood Marinade Salad
Mixed salad with marinated seafood, a refreshing and hearty option.
¥900
Spaghetti Salad
Cold spaghetti pasta salad with vegetables and dressing. A retro izakaya classic.
¥500
Potato Salad
Creamy Japanese-style potato salad, mashed with mayonnaise and vegetables.
¥500
Sashimi
Misaki Tuna Sashimi
Premium tuna sourced from the renowned Misaki fishing port. Rich, fatty, and deeply flavored.
¥1,100
Horse Mackerel Sashimi
Fresh locally caught horse mackerel (aji), sliced as sashimi. Mild and clean-tasting.
¥900
Octopus Sashimi
Tender sliced octopus with a firm, slightly chewy texture and sweet ocean flavor.
¥800
Squid Sashimi
Fresh squid sliced thin, translucent and delicately sweet.
¥800
Chunky Tuna Pieces
Off-cuts of tuna served as chunky pieces — great value with rich flavor.
¥700
Sashimi Platter
Assorted sashimi selection — contents vary by day's catch. Starting price shown.
¥1,000~
Grilled Dishes
Grilled Squid Tentacles
Charred squid tentacles seasoned simply with soy or salt. Chewy and savory.
¥500
Whole Dried Sardine
Whole sardine dried and grilled until crispy, with a concentrated umami flavor.
¥600
Grilled Whole Squid
Whole squid grilled over flame with soy sauce. Aromatic and satisfying.
¥1,000
Grilled Mackerel
Salted mackerel grilled to perfection. Crispy skin with moist, flavorful flesh.
¥800
Pork Ginger Stir-Fry
Thinly sliced pork cooked in a savory ginger-soy sauce. A hearty classic.
¥900
Grilled Beef Skirt Steak
Flavorful beef skirt (harami) grilled and served with dipping sauce. Rich and meaty.
¥1,500
Fried Dishes
Menchi Katsu (Ground Meat Cutlet)
Breaded and deep-fried patty of ground meat, juicy inside with a crunchy exterior.
¥600
Croquette
Classic Japanese potato croquette, golden-fried with a creamy filling.
¥600
Karaage Fried Chicken
Juicy fried chicken Japanese-style, marinated in soy and ginger.
¥900
Fish Fry
Seasonal white fish breaded and deep-fried. Light and crispy.
¥800
Horse Mackerel Fry
Local horse mackerel breaded and fried. A house favorite — fluffy and delicious at ¥900.
¥900
Shrimp Fry
Plump shrimp breaded and deep-fried, served with tartar sauce.
¥800
Rice & Finishing Dishes
Steamed Rice
Plain steamed Japanese rice. Large serving or half available.
¥300
Rice Ball (Onigiri)
Hand-pressed rice balls in salmon, cod roe, spicy cod roe, pickled plum, or nori flavors.
¥400
Tea-Soaked Rice (Ochazuke)
Rice with green tea poured over, available in salmon, cod roe, spicy cod roe, pickled plum, or nori. A comforting late-night finisher.
¥650
Miso Soup
Classic Japanese miso soup.
¥250