酒菜処 結
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A cozy Japanese sake bar and izakaya that opened in April 2014, tucked into the first floor of Kasahara Building B Wing near Zushi-Hayama Station. The intimate counter-centered interior has a calm, welcoming atmosphere — easy to enter alone and great for a quiet evening with friends. The charismatic female proprietress (女将) is known for her warm conversation. The kitchen focuses on simple, well-crafted Japanese small plates designed to pair with sake, with dishes like chive-and-egg stir-fry that keep regulars coming back. Sake selection is a priority, with a curated list of nihonshu labels.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ 棟1Ｆ
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Contacts
Hours
Today
Opens soon17:00 – 22:00
Monday
17:00 – 22:00
Tuesday
17:00 – 22:00
Wednesday
17:00 – 22:00
Thursday
17:00 – 22:00
Friday
17:00 – 22:00
Saturday
17:00 – 22:00
Sunday
Closed
Features
Japanese sake (nihonshu) focusCredit cards accepted (JCB, AMEX, Diners)Smoking allowedCounter seats availableCalm, intimate sake bar atmosphereOpen since April 2014Japanese small plates and izakaya dishes~¥4,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Plates
Seafood Dishes
Vegetable Dishes
Sake & Drinks
Small Plates
Chive and Egg Stir-Fry
A house favorite — stir-fried Chinese chives (nira) with beaten egg. Simple, savory, and deeply satisfying. A signature dish mentioned repeatedly by regulars.
Cold Tofu
Chilled silken tofu served with grated ginger, green onion, and soy sauce. A clean, light starter.
Dashi Rolled Omelette
Soft, fluffy Japanese egg roll made with savory dashi broth. A classic sake companion.
Edamame
Lightly salted steamed soybeans. A quintessential izakaya starter.
Japanese Pickles
Seasonal tsukemono (pickled vegetables). A palate cleanser between sake pours.
Potato Salad
Creamy Japanese-style potato salad. A comforting, crowd-pleasing small plate.
Simmered Atsuage Tofu
Thick-fried tofu simmered in dashi-based broth. Absorbs flavors beautifully, great with sake.
Yakitori (Grilled Chicken Skewers)
Grilled chicken skewers served with tare or salt. A classic drinking companion.
Seafood Dishes
Sashimi
Fresh sashimi selection, sourced locally from the Zushi and Hayama area. Contents depend on the day's catch.
Simmered Seafood
Seasonal seafood slowly simmered in a soy-based broth. Rich, savory and warming.
Grilled Fish
Seasonal fish grilled simply with salt. Light and naturally flavored.
Vegetable Dishes
Asparagus Butter Saute
Tender asparagus sautéed in butter. Simple and clean with a pleasant sweetness.
Simmered Vegetables (Nimono)
Seasonal root vegetables simmered in a light dashi broth. Warming and comforting.
Seasonal Salad
Fresh seasonal greens with Japanese-style dressing.
Sake & Drinks
Japanese Sake Selection
A carefully curated lineup of nihonshu (Japanese sake) — the heart of this establishment. Multiple labels available, selected to pair with the kitchen's food.
Cold Sake (Reishu)
Sake served chilled, best for light, fruity ginjo and daiginjo styles.
Warm Sake (Kanzake)
Sake warmed to bring out its umami and sweetness, ideal for junmai styles.
Shochu
Japanese distilled spirit, available as an alternative to sake.
Beer
Cold beer, the classic opener before sake.
Soft Drinks
Non-alcoholic options for designated drivers or non-drinkers.