肉うどん×酒肴 ざくろ ‐zakuro‐
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A cozy izakaya tucked into the first floor of Kasahara Building in Zushi, combining two specialties rarely found together: handmade udon and fresh seafood. The interior has a relaxed, unpretentious counter-and-table feel typical of a neighborhood izakaya. Opened in January 2018, the kitchen sources fish daily from Sashima Port, serving it as generous sashimi platters alongside the signature beef udon in a refined dashi broth. Chicken dishes and seasonal small plates round out the menu, making it equally popular for lunch and evening drinks.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ 1F
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Hours
Today
Open now11:30 – 23:00
Monday
11:30 – 23:00
Tuesday
Closed
Wednesday
11:30 – 14:3017:00 – 23:00
Thursday
11:30 – 14:3017:00 – 23:00
Friday
11:30 – 23:00
Saturday
11:30 – 23:00
Sunday
11:30 – 23:00
Features
Non-smokingCredit cards acceptedBeef udon and fresh seafood from Sashima Port36 seatsCasual neighborhood izakayaJapanese udon and izakaya dishes
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Sashimi & Seafood
Small Plates & Appetizers
Fried Dishes
Banquet Course
Drinks
Udon
Beef Udon
Signature dish: thick handmade udon in a refined dashi broth topped with braised beef. Available hot or cold.
¥820
Nikusuï (Beef Broth Soup)
Osaka-style clear soup with tender beef slices, enjoyed as a late-night dish without udon. Light yet deeply flavorful.
Beef Udon with Tofu
Beef udon with the addition of silken tofu, adding creaminess to the dashi broth.
¥820
Half Fried Young Chicken on the Bone
Specialty bone-in half chicken, deep-fried until crispy outside and juicy inside. A popular crowd-pleaser.
Sashimi & Seafood
Sashimi Platter
Daily selection of fresh sashimi sourced from Sashima Port. Contents vary by the day's catch.
Tuna Jaw Meat with Garlic Soy Sauce
Grilled fatty tuna jaw meat seasoned with garlic and soy sauce. Rich, savory, and tender.
Negitoro Masu-mori (Minced Tuna with Scallion)
Minced fatty tuna with green onion, served in a wooden masu box for a stylish presentation.
Simmered Conger Eel
Sea eel slowly simmered in a sweet-savory tare sauce until tender. Classic Japanese seafood dish.
Small Plates & Appetizers
Fresh Yuba and Kyoto Scallion Salad
Delicate fresh tofu skin (yuba) paired with fragrant Kyoto-style green onions in a light dressing.
Fried Potato with Sansho Salt
Crispy fried potato wedges seasoned with Japanese sansho pepper salt. Excellent with beer.
Dashi Rolled Egg with Mentaiko Sauce
Soft, fluffy rolled omelette made with savory dashi, served topped with a creamy spicy cod roe sauce.
Grilled Chicken Meatball Skewer
Juicy grilled ground chicken skewer with a lightly charred exterior. Served with tare or salt.
Fried Dishes
Soft Pork Fillet Cutlet
Tender pork fillet breaded and deep-fried to a golden crisp. Known for its remarkably soft texture.
Japanese Fried Chicken
Classic Japanese-style fried chicken marinated in soy and ginger, fried until crispy. A staple izakaya dish.
Banquet Course
Zakuro Banquet Course
8-dish set course with 2.5 hours of all-you-can-drink. Includes sashimi platter, yuba salad, fried potato, dashi egg, grilled tsukune, tuna jaw, pork fillet cutlet, and beef udon. Menu varies by season.
¥5,900
All-You-Can-Drink
150-minute unlimited drinks included with the banquet course. Last order 30 minutes before end.
¥included in course
Drinks
Draft Beer
Fresh draft beer on tap. Perfect with the izakaya dishes.
Japanese Sake
Selection of Japanese sake to pair with the seafood dishes.
Shochu
Japanese distilled spirit, available in various styles including barley and sweet potato.
Highball
Whisky and soda highball, a popular izakaya staple.
Chuhai (Shochu Soda)
Shochu mixed with soda and fruit flavors. Light and refreshing.
Soft Drinks
Non-alcoholic options including oolong tea, cola, and orange juice.