居酒屋 凪
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A cheerful, casual izakaya right across from Zushi-Hayama Station's south exit, recognizable by its light-blue facade and red paper lanterns. The compact interior seats about 21 people across a 9-seat counter and three four-person tables, with a warm atmosphere welcoming solo diners and groups alike. The kitchen is anchored by local seafood — sashimi made from the day's Zushi catch, whitebait dishes, and tuna specialties — alongside the house-original "Zushi Napolitan" pasta. The restaurant has a following among local foreign residents, drawn by the popular Buffalo-style chicken wings. Cash only, smoking allowed.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ 棟2階
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Hours
Today
Open now12:00 – 22:30
Monday
12:00 – 22:30
Tuesday
Closed
Wednesday
12:00 – 22:30
Thursday
12:00 – 22:30
Friday
12:00 – 22:30
Saturday
12:00 – 22:30
Sunday
12:00 – 22:30
Features
Cash onlySmoking allowedEnglish menuPrivate rooms availableLocal seafood, whitebait, and Buffalo-style chicken wings21 seats (counter and tables)Casual local izakaya, welcoming to foreign residentsZushi Napolitan (original Chinese-noodle pasta)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi & Seafood
Chicken Dishes
Small Plates
House Originals
Grilled Dishes
Drinks
Sashimi & Seafood
Sashimi Platter
Daily selection of fresh local sashimi sourced from Zushi's waters. Contents depend on the day's catch.
Whitebait Dishes
Fresh whitebait (shirasu) from local Zushi waters, prepared in various styles. A house specialty.
Tuna Dishes
Various preparations featuring fresh tuna, including sashimi and creative small plates.
Surf Clam Sashimi
Fresh trough shell clam sashimi with a sweet, delicate flavor and firm texture.
Chicken Dishes
Buffalo-Style Chicken Wings
Deep-fried chicken wings tossed in a tangy Buffalo sauce. House specialty popular with local foreign residents. A unique offering for a Japanese izakaya.
Japanese Fried Chicken
Classic karaage — chicken marinated in soy and ginger, fried to a crispy golden finish.
Small Plates
Edamame
Lightly salted steamed soybeans, the classic izakaya starter.
Cold Tofu
Chilled silken tofu served with grated ginger, green onion, and soy sauce.
Dashi Rolled Omelette
Fluffy Japanese egg roll made with savory dashi broth. Soft and lightly sweet.
French Fries
Crispy fried potato, a go-to drinking snack.
House Originals
Zushi Napolitan
The house-original pasta using Chinese-style noodles instead of spaghetti, in a tomato-based sauce. A unique creation that sets Nagi apart from typical izakayas.
Mazesoba (Dry Noodles)
Soupless noodles tossed with rich tare sauce and toppings. Offered as a late-night finishing dish.
Grilled Dishes
Grilled Fish
Seasonal whole fish grilled over charcoal or open flame. Selection varies by day's catch.
Grilled Squid Tentacles
Tender squid tentacles grilled with salt or soy sauce. A quintessential izakaya dish.
Drinks
Draft Beer
Cold draft beer on tap. Perfect with all the izakaya dishes.
Japanese Sake
Selection of sake to pair with the local seafood.
Shochu
Japanese distilled spirit in various styles.
Highball
Whisky and soda, a classic izakaya drink.
Chuhai
Shochu with soda and fruit flavors, light and refreshing.
Soft Drinks
Non-alcoholic options for non-drinkers.