沖縄居酒屋 酒処黒門
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Okinawa Izakaya Sakadokoro Kuromon (沖縄居酒屋 酒処黒門) is an authentic Okinawan dining experience on the 2nd floor near Zushi Station. The owner personally dives and fishes to bring the freshest sashimi to the table, while the proprietress guides guests through an impressive selection of awamori (Okinawan distilled spirits) to perfectly complement each dish. Expect island classics like somen champuru and rafute braised pork, made entirely from scratch. A rare, genuine taste of Okinawa in Kanagawa.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−２２ プラスビル 2F
Open in Google Maps
Hours
Today
Opens soon17:00 – 23:00
Monday
Closed
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Authentic Okinawan izakayaOwner-caught sashimi & Okinawan classicsExtensive awamori spirits menuOkinawan (champuru, rafute, somen)Karaoke available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Okinawan Dishes
Sashimi & Seafood
Awamori & Drinks
Okinawan Dishes
Somen Champuru
Okinawan stir-fried thin wheat noodles (somen) with vegetables and tuna. A classic Okinawan home-cooked dish made entirely from scratch here.
¥900
Rafute (Braised Pork Belly)
Okinawan-style slow-braised pork belly in awamori, soy sauce, and brown sugar until melt-in-your-mouth tender. The definitive Okinawan pork dish.
¥1,200
Goya Champuru (Bitter Melon Stir-fry)
The most iconic Okinawan dish — bitter melon stir-fried with tofu, egg, and pork. Slightly bitter with a savory, satisfying depth.
¥850
Tebichi Champuru (Pig's Feet)
Slow-simmered pig's trotters stir-fried with vegetables. Gelatinous, rich, and deeply flavorful — an Okinawan specialty.
¥1,100
Hirayachi (Okinawan Pancake)
Thin savory Okinawan crepe made with flour, egg, green onion, and sometimes tuna. Light and simple.
¥700
Okinawa Soba
Okinawan-style thick wheat noodles in a rich pork and bonito broth, topped with rafute braised pork and green onion.
¥900
Sashimi & Seafood
Sashimi Platter (Owner-caught)
Fresh sashimi caught personally by the owner — selection varies daily by catch. Known for exceptional freshness praised by reviewers.
¥1,500
Grilled Squid with Miso
Whole squid grilled and brushed with sweet miso. Tender and fragrant.
¥800
Awamori & Drinks
Awamori (Various)
Okinawan distilled spirit made from Thai long-grain rice. The proprietress offers expert pairings with each dish. Multiple varieties available — mild to aged.
¥600
Orion Beer
The iconic Okinawan lager, light and crisp. The only choice for an authentic Okinawan dining experience.
¥550
Plum Wine Soda
Refreshing plum wine with soda water. Light and fruity.
¥500
Soft Drinks
Non-alcoholic beverages including oolong tea and juice.
¥400