イタリアン食堂・酒場 ヴェニーテ
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Italian Shokudo Sakaba Venite (イタリアン食堂・酒場ヴェニーテ) is a lively Italian trattoria and wine bar on the 3rd floor near Zushi-Hayama Station, combining the warmth of an izakaya with Italian cuisine. The menu spotlights seasonal Kamakura vegetables, fresh local whitebait, game meats, handmade pastas, and creative risotto. The friendly chef and staff create a welcoming atmosphere praised by both Japanese regulars and international visitors. An excellent spot for a long, convivial dinner with Italian wine or Japanese sake.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ カサハラビル B棟 ３F
Open in Google Maps
Hours
Today
Open now11:30 – 14:3017:00 – 23:00
Monday
Closed
Tuesday
11:30 – 14:3017:00 – 23:00
Wednesday
11:30 – 14:3017:00 – 23:00
Thursday
11:30 – 14:3017:00 – 23:00
Friday
11:30 – 14:3017:00 – 23:00
Saturday
11:30 – 14:3017:00 – 23:00
Sunday
11:30 – 14:3017:00 – 23:00
Features
Seasonal Kamakura vegetables & local whitebaitReservations available via GurunaviItalian trattoria meets Japanese izakayaItalian, game meats, handmade pastaItalian wine & Japanese sake
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Salads
Pasta
Risotto & Mains
Drinks
Starters & Salads
Raw Whitebait Carpaccio
Fresh local whitebait (shirasu) served raw in carpaccio style with olive oil, lemon, and herbs. A Zushi/Kamakura specialty that draws repeat visitors.
¥800
Kamakura Vegetable Salad
A seasonal salad featuring locally sourced Kamakura vegetables with an Italian dressing. Vibrant colors and fresh flavors.
¥750
Assorted Dessert Platter
A selection of Italian-inspired desserts including panna cotta, tiramisu, or seasonal sweets. Excellent for sharing.
¥900
Bruschetta
Toasted bread rubbed with garlic and topped with fresh tomato, basil, and olive oil.
¥600
Prosciutto & Seasonal Vegetable Platter
Thinly sliced cured prosciutto served alongside roasted and raw seasonal vegetables with olive oil.
¥900
Pasta
Winter Vegetable Cream Pasta
Handmade pasta in a rich cream sauce with seasonal winter vegetables from local farms. Hearty and warming.
¥1,200
Game Meat Bolognese
Spaghetti with a slow-cooked game meat (boar or venison) Bolognese sauce. Rich, deep flavor with a wild character.
¥1,400
Fresh Whitebait Aglio e Olio
Spaghetti tossed in garlic, chili, and olive oil, topped generously with fresh local whitebait. Light but intensely flavored.
¥1,300
Tomato Sauce Pasta
Classic spaghetti in a bright, well-balanced San Marzano tomato sauce. The benchmark Italian dish.
¥1,000
Carbonara
Spaghetti with a creamy egg yolk, guanciale, and Pecorino sauce. Rich and indulgent.
¥1,200
Risotto & Mains
Kamakura Vegetable Risotto
Creamy Arborio rice risotto with seasonal Kamakura vegetables. Note: some reviewers mention the rice can be al dente — the chef's Italian approach.
¥1,300
Grilled Game Meat
Thick-cut grilled game meat (boar or venison depending on season) served with roasted vegetables and rosemary jus.
¥1,800
Sautéed Chicken
Pan-seared chicken thigh with a lemon-herb pan sauce and seasonal vegetables on the side.
¥1,400
Drinks
Italian Wine (Glass)
A rotating selection of Italian wines by the glass — red, white, and rosé available.
¥700
Italian Wine (Bottle)
Full bottle service of selected Italian wines. Ask staff for current selection.
¥3,500
Japanese Sake
Local sake available as a Japanese pairing option for the food.
¥600
Beer
Cold bottled or draft beer.
¥550
Soft Drinks
Non-alcoholic options including juice, oolong tea, and sparkling water.
¥400