Bistro TAKURO
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Bistro TAKURO is a beloved basement bistro steps from Zushi-Hayama Station, run by a talented chef who crafts an intimate Franco-Italian menu with a distinctive focus on game meats — venison, wild boar, and duck sourced from local hunters. The dimly lit, cozy space with counter seating and a handful of tables creates a warm atmosphere perfect for a quiet, special dinner. Regulars praise the ajillo, creme brûlée, and house pasta; the chef also accommodates gluten-free requests with advance notice. One of Zushi's most acclaimed destination restaurants.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−２２ プラスビル B1
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Hours
Today
Opens soon14:00 – 23:00
Monday
Closed
Tuesday
14:00 – 23:00
Wednesday
14:00 – 23:00
Thursday
14:00 – 23:00
Friday
14:00 – 23:00
Saturday
14:00 – 23:00
Sunday
14:00 – 23:00
Features
Cozy basement Franco-Italian bistroGame meats: venison, wild boar & duckGluten-free pasta available on requestReservations recommendedFrench-Italian fusion with local seasonal produceCounter seats & intimate tables
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Salads
Game Meats & Meat Dishes
Pasta
Desserts
Starters & Salads
Octopus & Mushroom Ajillo with Baguette
Tender octopus and seasonal mushrooms simmered in garlic-infused olive oil, served sizzling in a cast iron pan with crusty baguette for dipping. One of the most popular dishes here.
¥980
House Salad
Crisp seasonal greens with Takuro's house dressing. Reviews describe it as 'full of flavor' with a bright, refreshing profile.
¥600
Shrimp Carpaccio
Thinly sliced fresh shrimp dressed with lemon, capers, and olive oil. Light and elegant as a starter.
¥900
Game Meats & Meat Dishes
Grilled Venison
Thick-cut wild venison grilled to order, served with seasonal vegetables and a red wine reduction. Tender and mild with a wild, earthy depth.
¥1,800
Duck Confit
Duck leg slow-cooked in its own fat until the skin is crispy and the meat falls off the bone. Served with roasted potatoes and seasonal greens.
¥1,800
Wild Boar Dish
Seasonal preparation of wild boar — either grilled, braised, or stewed depending on the day's menu. Rich, earthy flavor with a distinctive wild character.
¥1,600
Oxtail Stew
Slow-braised oxtail in a rich red wine and vegetable broth until the meat is fall-off-the-bone tender. Deeply savory and warming.
¥1,600
Pasta
Carbonara
Spaghetti in a creamy egg yolk, guanciale, and Pecorino Romano sauce with cracked black pepper. Rich and indulgent.
¥1,200
Gnocchi
House-made potato gnocchi in a seasonal sauce — cream with Gorgonzola and duck is a popular combination. Pillowy and satisfying.
¥1,300
Game Meat Ragu Pasta
Pappardelle or spaghetti with a slow-cooked game meat ragu. Wild and deeply flavored. Available in gluten-free pasta by special request.
¥1,400
Ratatouille Pasta
Spaghetti with Provençal-style stewed seasonal vegetables in a rich tomato base. Vegetarian-friendly.
¥1,100
Desserts
Crème Brûlée
The most praised dessert at Bistro TAKURO — a perfectly set vanilla custard with a thin caramelized sugar crust. Mentioned by multiple reviewers.
¥600
Brown Sugar Ice Cream
Homemade ice cream with a rich, warm brown sugar (kokuto) flavor. Often served alongside the crème brûlée.
¥500
Dessert Assortment
A small platter of two desserts to share — typically crème brûlée and brown sugar ice cream or a seasonal sweet.
¥900