亀八飯店
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Kamehachi Hanten is a beloved local Chinese restaurant a one-minute walk from Keikyu Zushi-Hayama Station, drawing a steady neighborhood crowd since its early days. The stylish exterior belies a casual, bustling interior where hearty Chinese classics like the house Kamehachi ramen, gyoza, liver and chive stir-fry, and mapo tofu are served at wallet-friendly prices. A dependable go-to for satisfying weekday lunches and quick dinners in Zushi.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−８ 小峰ビル 1F
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Contacts
Hours
Today
Open now11:30 – 14:3017:30 – 21:00
Monday
11:30 – 14:3017:30 – 21:00
Tuesday
11:30 – 14:3017:30 – 21:00
Wednesday
11:30 – 14:3017:30 – 21:00
Thursday
11:30 – 14:3017:30 – 21:00
Friday
11:30 – 14:3017:30 – 21:00
Saturday
11:30 – 14:3017:30 – 21:00
Sunday
11:30 – 14:3017:30 – 21:00
Features
Credit cards acceptedCasual local Chinese restaurantKamehachi ramen & gyozaChineseSolo dining friendly
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Set Meals
Gyoza & Dim Sum
Fried Rice & Noodles
Side Dishes
Ramen
Kamehachi Ramen
The house signature ramen with a rich, savory broth, medium-thick noodles, char siu pork, bamboo shoots, and green onion. A neighborhood staple that draws regulars.
¥750
Sanma-men
Kanagawa-style ramen topped with a thick starchy vegetable and pork ankake sauce poured over thin noodles in a light soy broth. A regional specialty unique to this area.
¥800
Chashu Ramen
Ramen generously topped with extra slices of tender braised char siu pork in a classic soy-based Chinese-style broth.
¥900
Green Onion Ramen
Ramen piled high with fresh sliced green onion over a light but flavorful chicken-soy broth. Refreshing and aromatic.
¥800
Miso Ramen
Hearty miso-based broth ramen with corn, bean sprouts, butter, and ground pork. Rich and warming.
¥850
Set Meals
Liver and Chive Stir-fry Set
Stir-fried pork liver and Chinese chives (nira) in a savory garlic-soy sauce, served with steamed rice, miso soup, and a small side dish. The most popular set meal here.
¥850
Mapo Tofu Set
Silken tofu in a spiced ground pork and doubanjiang sauce, served with steamed rice, soup, and sides. Moderately spicy with rich depth.
¥850
Twice-cooked Pork Set
Sliced boiled pork belly stir-fried with cabbage and green pepper in a miso-based sauce, served with rice and soup.
¥850
Sweet and Sour Pork Set
Crispy battered pork in a tangy sweet-and-sour sauce with bell peppers and onion, served with steamed rice and soup.
¥880
Eight Treasure Stir-fry Set
A colorful stir-fry of seafood and vegetables in a light oyster sauce ankake glaze, served with rice and soup.
¥880
Gyoza & Dim Sum
Pan-fried Gyoza (6 pieces)
Classic pan-fried dumplings with crispy bottoms and juicy pork and cabbage filling. Served with vinegar and chili oil.
¥380
Boiled Gyoza
Tender boiled dumplings with pork and vegetable filling, served with a light soy dipping sauce.
¥400
Shumai (4 pieces)
Steamed pork and shrimp dumplings in thin wrappers, light and savory.
¥380
Fried Rice & Noodles
Fried Rice
Wok-tossed fried rice with egg, green onion, and char siu. Light and fluffy with a smoky wok aroma.
¥700
Mixed Fried Rice
Fried rice with mixed ingredients including shrimp, vegetables, egg, and pork for a more substantial bowl.
¥780
Stir-fried Noodles
Pan-fried Chinese egg noodles with pork, cabbage, and bean sprouts in a savory oyster sauce.
¥750
Side Dishes
Green Pepper and Pork Stir-fry
Julienned pork tenderloin and green bell peppers stir-fried in a light soy-oyster sauce. Tender and fragrant.
¥700
Shrimp in Chili Sauce
Plump shrimp coated in a spicy-sweet chili tomato sauce. A Chinese restaurant classic.
¥800
Chinese Fried Chicken
Juicy bite-sized chicken pieces marinated and deep-fried until golden and crispy.
¥650
Spring Rolls (3 pieces)
Crispy golden spring rolls filled with seasoned pork and vegetables. Served with sweet chili sauce.
¥450