Kiriya
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Kiriya (桐や) is a family-run sushi restaurant near Zushi-Hayama Station, operated by a dedicated chef and his wife. The intimate dining room with tatami seating sets a traditional tone for fresh, expertly prepared sushi and seafood rice bowls. The kaisendon (seafood bowl) is a crowd favorite at lunch, while the rich shrimp-broth miso soup earns consistent praise. Best for those who appreciate quiet, craftsman-style sushi dining.
Address
5-chōme-1-9 Zushi, Kanagawa 249-0006, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:00 – 21:00
Monday
11:30 – 14:0017:00 – 21:00
Tuesday
Closed
Wednesday
11:30 – 14:0017:00 – 21:00
Thursday
11:30 – 14:0017:00 – 21:00
Friday
11:30 – 14:0017:00 – 21:00
Saturday
11:30 – 14:0017:00 – 21:00
Sunday
11:30 – 14:00
Features
Traditional family-run sushi restaurantTatami room availableKaisendon (seafood rice bowl)Sushi, Japanese seafoodQuiet solo or couple dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Nigiri Sushi
Rolls
Side Dishes & Snacks
Lunch
Kaisendon (Seafood Rice Bowl)
A generous bowl of sushi rice topped with an assortment of fresh seasonal sashimi — typically tuna, salmon, yellowtail, and sea bream. The most popular lunch item at Kiriya.
¥1,200
Daily Lunch Special - Tempura Bowl
The daily lunch special often features a tendon (tempura rice bowl) with prawn and vegetable tempura over rice with a sweet soy tsuyu sauce.
¥900
Tuna Rice Bowl
Sushi rice topped with sliced fresh bluefin tuna. Simple and clean with a side of miso soup and pickles.
¥1,000
Chirashi Sushi
Scattered sushi — sushi rice topped with a colorful array of fresh sashimi cuts, tamagoyaki, and garnishes, served in a lacquer box.
¥1,400
Nigiri Sushi
Nigiri Sushi - Standard (10 pieces)
Ten pieces of chef's choice nigiri with seasonal fish and shellfish over hand-pressed sushi rice. A well-balanced selection of classic cuts.
¥1,500
Nigiri Sushi - Premium (10 pieces)
Ten premium nigiri pieces featuring higher-grade seasonal fish including tuna belly, sea urchin, or scallop depending on the day's catch.
¥2,200
Tuna Nigiri
Two pieces of classic lean bluefin tuna on lightly seasoned sushi rice.
¥300
Salmon Nigiri
Two pieces of fresh Atlantic salmon with a mild, buttery flavor on sushi rice.
¥280
Yellowtail Nigiri
Two pieces of rich, fatty yellowtail with a clean ocean flavor.
¥300
Shrimp Nigiri
Two pieces of boiled sweet shrimp on sushi rice. Mild and slightly sweet.
¥280
Rolls
Tuna Roll
Classic thin roll of lean tuna in seasoned sushi rice wrapped in nori seaweed. Six pieces.
¥500
Cucumber Roll
Light and refreshing cucumber roll wrapped in nori. A palate cleanser. Six pieces.
¥380
Natto Roll
Fermented soybean roll with a pungent, sticky texture that sushi fans love. Six pieces.
¥400
Side Dishes & Snacks
Sashimi Platter
A seasonal selection of 5 types of fresh sashimi, beautifully arranged. Excellent with sake.
¥1,800
Savory Egg Custard
Silky steamed egg custard with shrimp, ginkgo nuts, and shiitake mushroom. Delicate and warming.
¥400
Miso Soup
Traditional miso soup — Kiriya's version uses a shrimp-based broth that is notably richer than average, earning particular praise from regulars.
¥200
Japanese Omelette
Sweet and fluffy tamagoyaki rolled omelette, a classic sushi bar side.
¥350
Fish Head Miso Soup
Hearty miso soup made from fish head and bones with deep umami flavor. Great as a warming starter.
¥400