鶏料理 一石二鳥
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Toriryori Isseki Nicho is a highly regarded chicken-specialty izakaya on the 2F of a building steps from Zushi Station, drawing a lively crowd for its expertly prepared chicken dishes and hand-made soba. Private semi-enclosed rooms seat 2 to 6 guests, creating an intimate atmosphere ideal for dining with friends or colleagues. The fiery chicken hot pot and torisashi (raw chicken) are standouts, with hand-rolled soba as the perfect closing course.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ カサハラビル逗子Ｂ 棟 2F
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Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Private rooms availableReservations recommendedCredit cards acceptedIntimate chicken-specialty izakayaKaraage, torisashi & chicken hot potHandmade soba
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Chicken Dishes
Handmade Soba
Appetizers & Salads
Drinks
Chicken Dishes
Torisashi (Raw Chicken Sashimi)
Fresh raw chicken breast and thigh sliced as sashimi, served with ginger and soy sauce. A specialty of Kyushu-style chicken cuisine — only possible with premium-quality fresh poultry.
¥780
Karaage (Japanese Fried Chicken)
Juicy bite-sized chicken thigh pieces marinated in soy, ginger, and garlic, then double-fried to a light, shatteringly crispy exterior. One of the most praised dishes here.
¥680
Stir-fried Chicken Gizzard
Sliced chicken gizzards quickly stir-fried with garlic and green onion. Chewy, savory, and great with beer.
¥580
Chicken Skin with Ponzu
Crispy chicken skin served with a tangy ponzu citrus dipping sauce. Addictively crunchy.
¥480
Salt and Green Onion Chicken
Grilled chicken thigh finished with a light salt seasoning and mounded with fragrant marinated green onion. Simple and elegant.
¥680
Chicken Tataki
Lightly seared chicken breast sliced and served rare, with ponzu sauce and sliced green onion. Smooth and delicate.
¥750
Fiery Fire Chicken Hot Pot
The signature hot pot featuring chicken in a fiery red spicy broth loaded with vegetables and tofu. Intense heat and deep savory flavor — a winter favorite. Must be ordered in advance.
¥1,800
Handmade Soba
Cold Soba with Dipping Sauce
Hand-rolled buckwheat soba noodles served chilled on a bamboo tray with a rich tsuyu dipping sauce and wasabi. The traditional closing course at the end of a meal here.
¥680
Hot Soba in Broth
Handmade soba noodles served in a warm dashi-soy broth with green onion. Comforting and refined.
¥700
Soba with Grated Yam
Cold soba topped with grated nagaimo mountain yam (tororo) and a drizzle of tsuyu. Silky and nourishing.
¥780
Appetizers & Salads
Cold Tofu
Chilled silken tofu with grated ginger, bonito flakes, and soy sauce. Light and refreshing.
¥380
Edamame
Lightly salted steamed young soybeans. A classic izakaya starter.
¥380
Chicken Wasabi Salad
Sliced boiled chicken breast over fresh greens with a wasabi-soy dressing. Cool and pungent.
¥580
Japanese Dashi Omelette
Fluffy rolled egg omelette seasoned with sweet dashi broth. Served with grated daikon radish.
¥480
Assorted Pickles
A seasonal selection of Japanese pickled vegetables — crisp, tangy, and palate-cleansing.
¥380
Drinks
Draft Beer
Cold draft beer on tap. Refreshing and light.
¥550
Shochu (Sweet Potato / Barley)
Japanese distilled spirit available in sweet potato (imo) or barley (mugi) varieties. Served on the rocks, straight, or with water.
¥550
Sake (Japanese Rice Wine)
House sake served chilled or warmed. Pairs beautifully with chicken dishes.
¥600
Plum Wine
Sweet and sour Japanese plum liqueur, served on the rocks or with soda water.
¥500
Soft Drinks
Non-alcoholic beverages including oolong tea, orange juice, and cola.
¥380