Akkanbē
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Akkanbē (おでん酒場 あっかんべー) is a beloved oden izakaya on the 3rd floor near Zushi-Hayama Station, run by a charismatic owner who spent years in the restaurant business in Vancouver, Canada before returning to Japan to open his own place. The warm, welcoming atmosphere and the owner's big personality draw a loyal crowd of locals and visitors alike. The oden simmered in a deeply seasoned broth is the star — plucked fresh from the pot and served alongside premium sake and Yebisu beer. An outstanding neighborhood gem with genuine heart.
Address
Japan, 〒249-0006 Kanagawa, Zushi, 5-chōme−1−１２ カサハラビル逗子Ｂ 棟3F
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Hours
Today
Opens soon17:30 – 23:00
Monday
Closed
Tuesday
17:30 – 23:00
Wednesday
17:30 – 23:00
Thursday
17:30 – 23:00
Friday
17:30 – 23:00
Saturday
17:30 – 23:00
Sunday
17:30 – 23:00
Features
Beloved oden izakaya with a welcoming ownerOden simmered in rich dashi brothLGBTQ+ friendlyOwner previously ran restaurants in Vancouver, CanadaPremium sake & Yebisu draft beer
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Oden
Sashimi & Side Dishes
Drinks
Oden
Oden Assorted Platter
The signature dish — a generous selection of oden items simmered low and slow in a deeply flavored dashi broth. Contents vary by season but typically includes daikon radish, konjac, fish cake, tofu, and egg. Highly praised by reviewers as 'outstanding.'
¥900
Simmered Daikon
Thick rounds of daikon radish soaked in rich oden broth until tender all the way through. Absorbs the dashi beautifully.
¥200
Konjac Cake
Firm konjac squares simmered in dashi until deeply flavored. Chewy and satisfying.
¥150
Hanpen Fish Cake
Light and fluffy white fish cake made from surimi. Soft and mild, perfect for absorbing the broth.
¥180
Grilled Fish Tube
Cylindrical grilled fish cake with a slightly chewy texture and mild savory flavor.
¥160
Soft Boiled Egg
Hard-boiled egg simmered in oden broth until the white is fully flavored and the yolk is rich.
¥180
Beef Tendon
Slow-simmered beef tendon in oden broth until gelatinous and melt-in-your-mouth tender. A favorite pairing with sake.
¥350
Octopus
Tender pieces of octopus simmered until soft in the flavorful oden broth.
¥280
Sashimi & Side Dishes
Beef Heart Sashimi
Thinly sliced raw beef heart served chilled with grated ginger and soy sauce. Clean, lean flavor and surprisingly delicate texture. Mentioned by multiple reviewers.
¥650
Salted Cod Roe
Plump salted cod roe sacs, lightly seasoned. Enjoyed as a snack with sake or beer.
¥500
Edamame
Salted steamed soybeans. A classic izakaya starter.
¥350
Cold Tofu
Chilled silken tofu with grated ginger and bonito flakes. Simple and refreshing.
¥380
Grilled Chicken Skewers
Assorted grilled chicken skewers — typically including thigh, skin, and liver — seasoned with salt or tare sauce.
¥650
Drinks
Yebisu Draft Beer
Yebisu premium lager on draft. Rich malt flavor, frequently mentioned by guests as a perfect match with oden.
¥600
Japanese Sake
Premium sake selection curated by the owner. Served cold or warmed, paired beautifully with oden.
¥600
Shochu
Japanese distilled spirit in sweet potato or barley varieties. Served on the rocks or with water.
¥550
Plum Wine
Sweet Japanese plum liqueur. Served on the rocks or with soda.
¥500
Soft Drinks
Non-alcoholic options including oolong tea, cola, and juice.
¥400