天竜
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Tenryu (天竜) is a small, nostalgic izakaya near Zushi-Hayama Station with a classic Showa-era atmosphere. The intimate counter and handful of tables create a cozy setting for unhurried drinking and eating. The menu leans on simple, honest Japanese pub food — grilled fish, salmon harasu, and hearty drinking snacks — all at relaxed prices. A quiet hideaway for those who appreciate old-school izakaya charm without crowds or fanfare.
Address
5-chōme-1-25 Zushi, Kanagawa 249-0006, Japan
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Contacts
Hours
Today
Opens soon18:00 – 23:00
Monday
Closed
Tuesday
18:00 – 23:00
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
18:00 – 23:00
Features
Classic Showa-era izakaya nostalgiaGrilled fish & Japanese pub snacksCounter seating availableSolo drinkers & neighborhood regulars
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled & Fish Dishes
Fried Dishes & Snacks
Rice & Closing Dishes
Drinks
Grilled & Fish Dishes
Grilled Salmon Belly
Fatty salmon belly grilled until the skin is crispy and the flesh is rich and buttery. One of the most photographed dishes at Tenryu.
¥650
Salt-grilled Mackerel
Whole mackerel grilled with just sea salt, bringing out the fish's natural oily richness. Served with grated daikon.
¥600
Grilled Dried Atka Mackerel
Dried atka mackerel (hokke) grilled until golden and fragrant. A classic izakaya staple.
¥700
Grilled Dried Horse Mackerel
Dried horse mackerel grilled whole. Intense umami flavor and satisfying with rice or sake.
¥600
Sashimi Platter
Seasonal selection of fresh sashimi — typically 3–4 varieties of fish and shellfish, depending on the day's market.
¥900
Fried Dishes & Snacks
Fried Chicken
Classic Japanese fried chicken — crispy golden outside and juicy inside. Served with lemon and mayo.
¥600
French Fries
Crispy salted fries. A relaxed snack to accompany drinks.
¥400
Cold Tofu
Chilled silken tofu with grated ginger and soy sauce. Light and refreshing.
¥350
Edamame
Lightly salted steamed soybeans — the essential izakaya starter.
¥350
Potato Salad
Creamy Japanese-style potato salad with cucumber, carrot, and egg.
¥400
Japanese Pickles
Assorted seasonal pickled vegetables. Crisp and palate-cleansing.
¥300
Rice & Closing Dishes
Grilled Rice Ball
Hand-formed rice ball grilled over charcoal with soy sauce glaze. Crispy outside, soft inside.
¥300
Ochazuke
Steamed rice served with hot green tea poured over, topped with pickles and nori. A classic closing course at izakaya.
¥400
Drinks
Draft Beer
Cold draft beer on tap. Crisp and refreshing.
¥500
Shochu (Sweet Potato / Barley)
Japanese distilled spirit served on the rocks, straight, or with water.
¥500
Sake
House sake served warm or chilled.
¥550
Highball
Whisky and soda water highball. Clean and easy-drinking.
¥500
Soft Drinks
Oolong tea, juice, and cola.
¥380