聡 Sou
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A cozy wine and meat bistro that opened in winter 2025 near Akebonobashi station, tucked into the first floor of the Satokura Akebonobashi Building. Warm wood tones and splashes of red create a relaxed, unhurried atmosphere — the kind of place where time slips by unnoticed. The kitchen is led by a certified meat specialist (meat meister) who independently opened this establishment, offering daily steak cuts paired with natural wine. The signature dish is the marinated meat platter (漬け盛り), praised for its inventive presentation; lunch features hamburgers and pasta, while evening offers bistro plates and chef's omakase courses.
Address
Japan, 〒162-0065 Tokyo, Shinjuku City, Sumiyoshichō, 1−１９ サトクラ曙橋ビル 1F
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Hours
Today
Opens soon18:00 – 23:00
Monday
18:00 – 23:00
Tuesday
Closed
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
18:00 – 23:00
Features
Reservations recommendedCredit cards acceptedCozy wood-and-red bistro interiorIdeal for a relaxed adult evening outMeat and wine bistroMarinated meat platter (漬け盛り)Certified meat specialist (meat meister)A la carte and omakase courseDinner from ¥4,000, omakase ¥8,800
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Starters & Snacks
Main Dishes
Course Menus
Desserts
Drinks
Lunch
Hamburger
A hearty handcrafted burger made with premium minced meat from the in-house meat specialist. Served with sides. Lunch only, from ¥1,500.
¥1,500~
Pasta
Freshly prepared pasta dish with a meat-focused preparation, reflecting the chef's specialty. Changes seasonally. Lunch only.
¥1,500~
Lunch Set
A set meal combining a main dish (hamburger or pasta) with soup, salad, and a drink. Available weekday lunches.
¥1,500~
Starters & Snacks
Marinated Meat Platter (Assorted)
The restaurant's most popular dish — an assortment of meats marinated in various seasonings, presented in a thoughtful, eye-catching arrangement. The chef's signature creation, praised for its inventive plating and satisfying depth of flavor.
Daily Steak
A cut of premium beef selected daily by the certified meat meister. Grilled to order and served as a standalone plate, best paired with a glass of red wine. The specific cut and origin vary by day.
Charcuterie Board
A selection of cured and processed meats, including house-style preparations. A perfect opening snack to enjoy with wine.
Daily Starter
A seasonal appetizer prepared fresh each day by the kitchen. Ingredients reflect market availability and the chef's creative direction.
House-made Terrine
A slow-cooked meat terrine made in-house, sliced and served cold with mustard or a seasonal condiment. Rich and savory.
Assorted Pickles
A small plate of house-pickled vegetables, lightly acidic and refreshing, ideal as a palate cleanser between meat dishes.
Main Dishes
Roast Beef
Slow-roasted beef prepared by the meat specialist, sliced and served with a savory jus and seasonal garnish. Tender and juicy with a well-developed crust.
Beef Hamburger Steak
A thick Japanese-style hamburger steak (hambagu) made from blended premium beef, served with a demi-glace sauce. Juicy interior, lightly charred exterior.
Bolognese Pasta
House-made meat sauce pasta slow-cooked with minced beef and aromatic vegetables, tossed with al dente noodles and finished with Parmigiano.
Daily Meat Dish
A rotating main course featuring the day's featured cut or preparation style — could be braised, grilled, or pan-seared depending on the chef's selection.
Course Menus
Bistro Course
An evening course menu featuring multiple bistro-style dishes including starters, a main meat dish, and dessert. Recommended for groups of 2 or more; reservation required.
¥5,500~
Omakase Course
A chef's selection course where the meat meister curates a full meal showcasing premium cuts and seasonal accompaniments. Requires reservation at least 2 days in advance. A premium dining experience centered on fine meat and wine pairing.
¥8,800
All-inclusive Drink Course
A set course that includes unlimited drinks for 120 minutes. Covers selected wines, beers, and soft drinks alongside a full meal. Priced per person including food.
¥6,000
Food-only Course
A 120-minute food course without a drink package. Guests order drinks individually (minimum 1 drink per 60 minutes requested). Good value for those who prefer to select their own wines.
¥2,800
Desserts
Daily Dessert
A rotating dessert prepared fresh each day. Light and seasonal, designed to round off the meal. Changes regularly based on available ingredients.
¥550
Ice Cream
A scoop of artisan ice cream, flavor changes by season. A simple and satisfying sweet finish to the bistro experience.
Drinks
Red Wine by the Glass
A curated selection of red wines chosen to pair with the meat-focused menu. Varieties and producers rotate seasonally, with an emphasis on European styles.
White Wine by the Glass
A rotating selection of white wines, lighter and refreshing, suited as an aperitif or with starter dishes.
Bottle Wine
Full bottle selection available from the wine list. Staff can recommend pairings based on the dishes ordered. European and New World options available.
Beer
Draft or bottled beer options. A casual alternative to wine for those preferring lighter drinks with their meal.
Soft Drinks
Non-alcoholic beverages including juice, sparkling water, and seasonal drinks. Available for designated drivers or non-drinkers.