sushi AKEBONO
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Sushi AKEBONO is a high-end sushi restaurant in Shinjuku's Sumiyoshicho neighborhood, earning a stellar 4.4-star rating from over 60 reviewers who consistently describe it as some of the best sushi they've ever eaten. The restaurant specializes in premium nigiri and omakase (chef's selection) courses built around exceptional sashimi-quality fish. Signature offerings include chutoro (medium-fatty tuna belly), fresh seasonal fish, and an exceptional shari (sushi rice) that multiple reviewers specifically praise for its distinctive taste and texture. The intimate atmosphere features a lively, convivial dining room where traditional Japanese dishes, interesting drink selections, and high-quality seafood come together. Priced at ¥10,000+ per person, it offers a special-occasion experience. Opens evenings only from 5PM, reservations recommended via Tabelog.
Address
1-19 Sumiyoshicho, Shinjuku City, Noguchi Building 1F
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Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Intimate, lively high-end sushi restaurantPremium nigiri and omakase courses with exceptional shari (sushi rice)Chutoro (medium-fatty tuna belly), seasonal fish, house-crafted sushi rice¥10,000+ per personReservations strongly recommended via TabelogDinner only — opens from 5PMTakeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Omakase Course
Nigiri Sushi (Individual Pieces)
Rolls and Gunkanmaki
Appetizers and Small Dishes
Drinks and Sake
Omakase Course
Omakase Course Standard
Chef's selection course featuring 10-12 pieces of premium nigiri sushi chosen daily based on the finest seasonal fish. Includes soup. Each piece presented at the counter one by one. Reservations strongly recommended
¥12000
Omakase Course Premium
Extended chef's selection with 15+ pieces of highest-quality nigiri, including rare seasonal fish, premium tuna, and special garnishes. Includes appetizer, soup, and dessert
¥18000
Lunch Omakase
Condensed chef's selection at a more accessible price point. Please inquire directly for availability
¥8000
Nigiri Sushi (Individual Pieces)
Chutoro (Medium Fatty Tuna Belly)
Medium fatty tuna belly — the balance between rich otoro and lean akami. Buttery, melts on the tongue. AKEBONO's most praised signature piece
¥1200
Otoro (Fatty Tuna Belly)
Premium fatty tuna belly — the most prized cut. Intensely marbled, melt-in-your-mouth richness. Seasonal availability
¥1800
Akami (Lean Tuna)
Clean-flavored lean bluefin tuna — deep red, firm yet tender, with a pure oceanic taste
¥600
Hirame (Flounder)
Delicate white-fleshed flatfish, prized for its subtle sweetness and clean flavor
¥550
Suzuki (Sea Bass)
Japanese sea bass — light, slightly sweet, with a clean finish
¥550
Kanpachi (Greater Amberjack)
Rich, slightly fatty amberjack with a clean snap and mild sweetness
¥650
Buri (Japanese Yellowtail)
Mature yellowtail — rich and fatty, especially in winter. Deeply savory with a silky texture
¥700
Tai (Sea Bream)
Classic white fish — subtle, sweet, delicately flavored red sea bream. Highly revered in Japanese cuisine
¥600
Hokkigai (Surf Clam)
Large Hokkaido surf clam — firm with a crisp bite, sweet ocean flavor. One of AKEBONO's noted specialties
¥700
Hotate (Scallop)
Fresh sweet scallop — creamy and naturally sweet, with a clean finish
¥700
Sake (Salmon)
Lightly marbled Atlantic salmon — buttery and mild with a rich flavor
¥600
Ika (Squid)
Thinly sliced squid, scored for tenderness — delicate with a sweet finish
¥500
Tako (Octopus)
Tenderized boiled octopus — firm yet yielding, with a subtle sweetness
¥500
Ebi (Shrimp)
Sweet boiled tiger shrimp, lightly seasoned — classic nigiri topping
¥550
Uni (Sea Urchin)
Fresh sea urchin — intensely briny and sweet, with a rich creamy texture. Seasonal availability
¥1500
Ikura (Salmon Roe)
Plump marinated salmon roe — bursts with a salty oceanic richness. Served gunkanmaki style
¥800
Anago (Sea Eel)
Steamed then glazed conger eel — soft, delicate, with a sweet tsume glaze
¥700
Kohada (Gizzard Shad)
Silver-skinned fish cured with salt and vinegar — punchy, complex, and deeply traditional Edo-style sushi
¥600
Shimesaba (Cured Mackerel)
Vinegar-cured mackerel — bold, rich flavor balanced by the acid cure
¥600
Tamago (Sweet Egg Omelette)
Rolled sweet egg omelette — fluffy, slightly sweet, a traditional finale to an omakase
¥400
Rolls and Gunkanmaki
Tekkamaki (Tuna Roll)
Thin roll of lean tuna and sushi rice wrapped in nori — a classic
¥800
Kappamaki (Cucumber Roll)
Simple cucumber roll — refreshing palate cleanser
¥500
Uni Gunkanmaki (Sea Urchin)
Sea urchin atop sushi rice wrapped in a band of nori — intensely oceanic
¥1600
Ikura Gunkanmaki (Salmon Roe)
Salmon roe in a nori-wrapped gunkan — salty and briny
¥900
Appetizers and Small Dishes
Chrysanthemum Greens Ohitashi
Blanched chrysanthemum greens dressed in dashi soy — earthy, slightly bitter, and deeply Japanese. One of AKEBONO's noted specialties
¥600
Sashimi Platter
Chef's selection of fresh sashimi — typically 5 varieties of seasonal fish, sliced thick and served with wasabi and soy
¥3500
Chawanmushi (Savory Egg Custard)
Silky steamed egg custard with dashi and seasonal ingredients — warming and refined
¥700
Fish Bone Miso Soup (Ara-jiru)
Rich miso soup made from fish bones and head — deeply umami-forward
¥600
Dashimaki Tamago (Rolled Egg with Dashi)
Soft rolled egg cooked with dashi — savory, delicate, and airy
¥700
Drinks and Sake
Sake (Cold or Warm)
Carefully selected Japanese sake — the chef recommends pairings with the course. Multiple varieties available
¥1000
Beer
Cold Japanese craft or premium draft beer
¥700
White Wine
Chilled white wine — selected to complement the delicate flavors of sushi
¥900
Umeshu (Plum Wine)
Sweet Japanese plum wine — gentle and fruity, served on the rocks or straight
¥700
Shochu
Japanese distilled spirit — available barley (mugi) or sweet potato (imo) style
¥700
Sencha (Green Tea)
Premium Japanese green tea — a traditional pairing with sushi
¥400
Soft Drinks
Seasonal fruit juice, sparkling water, or oolong tea
¥400