kitchen bar ぐっすり
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A cozy neighborhood kitchen bar tucked into a compact 1F space near Akebonobashi, run by a warm, attentive owner who draws a loyal local crowd. The intimate counter and relaxed atmosphere make it equally comfortable for solo diners and small groups. The menu blends Japanese and Western flavors — meat-wrapped oden is a house specialty — paired with a solid drink selection including wine and sake.
Address
Japan, 〒162-0065 Tokyo, Shinjuku City, Sumiyoshichō, 1, 1-19サトクラ曙橋ビル1F
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Contacts
Hours
Today
Opens soon19:00 – 00:00
Monday
Closed
Tuesday
19:00 – 00:00
Wednesday
19:00 – 00:00
Thursday
19:00 – 00:00
Friday
19:00 – 00:00
Saturday
19:00 – 00:00
Sunday
19:00 – 00:00
Features
Counter seatingCredit cards acceptedCozy neighborhood kitchen barMeat-wrapped odenWine and sake availableSolo dining friendly
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Dishes & Snacks
Hot Dishes
Western-Style Dishes
Drinks
Small Dishes & Snacks
Meat-Wrapped Oden
The house specialty — classic oden ingredients wrapped in thin slices of seasoned beef. A creative fusion of Japanese comfort food styles, warming and deeply savory.
¥600
Dashi-Rolled Omelette
Fluffy Japanese-style tamagoyaki made with dashi broth for a lightly sweet, tender egg roll. A classic izakaya starter.
¥400
Potato Salad
Creamy Japanese-style potato salad with a slightly sweet, rich flavor. Smooth texture with light seasoning.
¥350
Edamame
Salted steamed soybeans — a classic izakaya accompaniment, lightly seasoned and great with beer or sake.
¥300
Tomato and Cucumber Salad
Fresh tomato and cucumber slices with a light Japanese dressing. Crisp and refreshing.
¥380
Caesar Salad
Crisp romaine lettuce with house Caesar dressing, croutons, and parmesan. A Western-style salad for izakaya dining.
¥500
Hot Dishes
Chicken Wings (Tebasaki)
Juicy, crispy fried chicken wings seasoned with salt and pepper or sweet soy glaze. A beloved izakaya staple.
¥550
Agedashi Tofu
Lightly battered and deep-fried silken tofu in a delicate dashi-soy sauce with grated ginger and spring onion.
¥480
Garlic Butter Sautéed Vegetables
Seasonal vegetables sautéed in fragrant garlic butter — simple, flavorful and great alongside drinks.
¥520
Kakuni (Braised Pork Belly)
Slow-braised pork belly in a sweet soy and mirin sauce until meltingly tender. Rich, deeply flavored and comforting.
¥680
Stir-fried Mixed Vegetables
Assorted seasonal vegetables stir-fried with soy sauce and sesame oil. Light and healthy.
¥480
Western-Style Dishes
Hamburger Steak
Juicy Japanese-style hamburger steak with demi-glace or ponzu sauce, served with butter-sautéed vegetables.
¥780
Pasta of the Day
Daily rotating pasta dish using seasonal ingredients — may be cream, tomato, or Japanese-style (wafu). Check with staff.
¥750
Pancakes
Fluffy Japanese-style pancakes served as a light dessert or late-night treat, with butter and maple syrup.
¥500
Drinks
Draft Beer
Cold draft beer on tap — light and refreshing, the go-to drink at this kitchen bar.
¥600
Glass of Wine
House red or white wine by the glass. The bar keeps a solid selection to complement the menu.
¥600
Sake (Warm or Cold)
Japanese sake served warm (atsukan) or chilled. Ask the owner for the current selection.
¥550
Highball
Japanese whisky highball — crisp, bubbly, and refreshing. A classic izakaya drink.
¥500
Oolong Tea (Non-Alcoholic)
Chilled oolong tea for those preferring a non-alcoholic option.
¥300