Jikaseimen Gachi (油そば専門店GACHI) is a specialist aburasoba (brothless ramen) restaurant in Shinjuku's Sumiyoshicho neighborhood, with an outstanding 4.1-star rating from nearly 580 reviews. The restaurant makes its noodles in-house (jikaseimen = house-made noodles), serving them in a bold tare sauce with toppings piled on top — no broth, just concentrated flavor. The signature Gachi Aburasoba comes with a thick, slightly chewy noodle coated in a soy-based tare, topped with chashu pork, menma bamboo shoots, nori, and green onion. Free large-size portions are a beloved perk. The menu also includes Shiru-nashi Tantanmen (a dry Sichuan-style spicy sesame noodle dish) and various rice toppings. Popular with both locals and international visitors for its intense flavors, generous portions, and good value. LGBTQ+ friendly establishment.
