Jikaseimen Gachi

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Address
7-10 Sumiyoshicho, Shinjuku City, Akebono Planning Building
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Hours
Today
Open now
11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
House-made aburasoba (brothless noodles) with bold tare sauceLarge portion (oomori) is free of charge for all customersCasual specialist noodle shop, counter seating¥1,000–2,000 per personTakeout availableWelcoming to all customers
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Aburasoba (Brothless Noodles)
Gachi Aburasoba
The house signature — thick house-made noodles tossed in a rich soy-based tare with pork lard and sesame oil. Topped with chashu pork, menma bamboo, nori, green onion, and bonito flakes (katsuobushi). Mix everything before eating. Free large size available
¥950
Gachi Aburasoba Extra Large
Same as the signature aburasoba but in a very large portion
¥1050
Rare Chashu Aburasoba
Aburasoba topped with lightly seared rare chashu pork — pink center, deeply flavored. A premium version of the signature dish
¥1150
Double Chashu Aburasoba
Aburasoba loaded with both regular and rare chashu pork
¥1250
Spicy Aburasoba
Signature aburasoba with added spicy chili oil — hot and intensely flavorful. Spice level can be requested
¥1000
Special Aburasoba (Tokusei)
Premium version with all toppings: rare chashu, regular chashu, soft-boiled soy egg (ajitama), and extra menma
¥1400
Shiru-nashi Tantanmen (Brothless Spicy Sesame Noodles)
Brothless Tantanmen
Sichuan-inspired spicy sesame noodles with no broth — thick house-made noodles coated in a rich tahini and chili oil sauce, topped with ground pork and Sichuan peppercorns. Numbing, spicy, and deeply satisfying. Mix thoroughly before eating
¥1000
Rare Chashu Brothless Tantanmen
Brothless spicy tantanmen topped with premium rare chashu pork
¥1200
Special Brothless Tantanmen (Tokusei)
Full-topping tantanmen with rare chashu, soy egg, and extra pork mince
¥1450
Additional Toppings
Rare Chashu Pork
Lightly seared pork belly with a rosy pink center — tender, fatty, and intensely savory
¥250
Extra Chashu Pork
Additional slices of braised pork belly chashu
¥200
Soy-marinated Soft-Boiled Egg (Ajitama)
Egg marinated in sweet soy tare, soft jammy yolk
¥100
Extra Menma Bamboo Shoots
Additional seasoned bamboo shoot strips
¥100
Extra Nori
Additional sheets of roasted seaweed
¥80
Bonito Flakes (Katsuobushi)
Shaved dried bonito flakes — add umami and a delicate smoky aroma. A Gachi specialty topping
¥80
Extra Back Fat
Additional rendered pork back fat for extra richness
¥80
Garlic
Fresh minced garlic — adds punch and depth
¥80
Extra Spice
Additional chili oil or spice blend for more heat
¥80
Rice Dishes
Chashu Rice Bowl
Bowl of steamed white rice topped with sliced braised chashu pork and green onion
¥400
Rare Chashu Rice Bowl
Rice bowl topped with premium rare seared chashu pork
¥500
Half Rice
Small portion of plain steamed rice — great for soaking up leftover tare from the bowl
¥150
Rice
Regular portion of plain steamed white rice
¥200
Portion Options
Free Large Size (Oomori)
GACHI's signature perk — large portion (oomori) is completely free for all customers on any noodle dish. Just request when ordering
¥0
Less Noodles
Reduced noodle portion — available on request for smaller appetites
¥0
Drinks
Water
Cold water, self-serve
¥0
Oolong Tea
Cold unsweetened oolong tea
¥200
Bottled Beer
Cold bottled Japanese beer
¥500
Coca-Cola
Ice-cold Coca-Cola
¥250