麺匠 克味
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Mensho Katsumi is a well-regarded ramen shop near Akebonobashi, celebrated for its intensely rich tonkotsu broth and generous toppings. The signature extra-thick tonkotsu ramen and tsukemen draw regulars and newcomers alike, with reviewers consistently praising the deep, complex soup base and hearty portions of chashu. Orders are placed via a Japanese-language vending machine at the entrance.
Address
8-10 Sumiyoshichō, Shinjuku City, Tokyo 162-0065, Japan
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Contacts
Hours
Today
Open now11:00 – 15:0018:00 – 22:00
Monday
11:00 – 15:0018:00 – 22:00
Tuesday
11:00 – 15:0018:00 – 22:00
Wednesday
11:00 – 15:0018:00 – 22:00
Thursday
11:00 – 15:0018:00 – 22:00
Friday
11:00 – 15:0018:00 – 22:00
Saturday
11:00 – 15:0018:00 – 22:00
Sunday
Closed
Features
Takeout availableNo-frills ramen counterVending machine orderingExtra-rich tonkotsu ramenRamen, TsukemenSolo dining friendly
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Tsukemen (Dipping Noodles)
Toppings
Rice Dishes
Ramen
Extra-Rich Tonkotsu Ramen
The signature dish — an intensely thick, milky pork bone broth with deep umami flavor. Served with medium noodles, chashu, and classic toppings. Reviewers call the broth "super thick and delicious."
¥900
Tonkotsu Ramen
Classic rich pork bone broth ramen with smooth, creamy soup, springy noodles, and chashu pork. A soul-warming bowl with generous toppings.
¥800
Niboshi (Dried Sardine) Ramen
Ramen made with a distinct dried-sardine broth — savory, slightly smoky, and packed with umami. A beloved alternative to the tonkotsu.
¥850
Shoyu Ramen
Clear soy sauce-based broth ramen with a clean, balanced flavor. Light yet satisfying, with chashu and toppings.
¥800
Shio Ramen
Delicate salt-based broth ramen with a refined, gentle flavor profile. Perfect for those who prefer lighter soups.
¥800
Miso Ramen
Hearty miso-based broth ramen with a robust, savory flavor. Rich and warming, topped with chashu and vegetables.
¥850
Tsukemen (Dipping Noodles)
Extra-Rich Tsukemen
Thick, intensely flavored tonkotsu-style dipping broth served alongside firm, chewy noodles. Dip the noodles to coat them in the ultra-rich soup. One of the most popular items at this restaurant.
¥950
Niboshi Tsukemen
Dried sardine dipping broth tsukemen with a bold, umami-forward flavor. The thick noodles absorb the rich sardine broth beautifully.
¥950
Shoyu Tsukemen
Soy sauce-based dipping noodles with a well-rounded, savory broth. Clean flavor that lets the quality of the noodles shine.
¥900
Toppings
Extra Chashu
Additional slices of slow-cooked pork chashu — tender and fatty, a must for meat lovers.
¥200
White Leek
Thinly sliced white leek topping adding freshness and a mild onion bite to balance rich broth.
¥100
Seasoned Soft-Boiled Egg
A soy-marinated soft-boiled egg with a custard-like yolk, adding richness and depth to any bowl.
¥100
Nori (Dried Seaweed)
Crispy sheets of dried seaweed that soften in the broth, adding a subtle ocean flavor.
¥80
Bamboo Shoots
Seasoned fermented bamboo shoots with a crunchy texture and mild, earthy flavor.
¥80
Rice Dishes
Steamed Rice
A bowl of plain steamed white rice to accompany your ramen or tsukemen.
¥100
Chashu Rice Bowl
A small bowl of steamed rice topped with slices of tender chashu pork and seasoning. A great add-on to any ramen.
¥300
Extra Noodles
An extra serving of noodles to add to your remaining broth. A popular option for bigger appetites.
¥150