旬料理 輝
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Shun Ryori Kagayaki is an intimate Japanese restaurant in Sumiyoshicho, Shinjuku, where a skilled chef crafts seasonal kappo-style dishes from premium fresh ingredients. The clean, welcoming interior sets the tone for an elegant yet relaxed dining experience — diners rave about the pre-seasoned sashimi and sushi, and the rare sake selection curated exclusively for the restaurant. Best suited for special dinners and small group gatherings.
Address
Japan, 〒162-0065 Tokyo, Shinjuku City, Sumiyoshichō, 8−１０ ライオンズマンション市ヶ谷 1F
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Contacts
Hours
Today
Opens soon18:00 – 23:00
Monday
18:00 – 23:00
Tuesday
18:00 – 23:00
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
Closed
Features
Reservations recommendedCredit cards acceptedElegant seasonal Japanese diningPre-seasoned sashimi and sushiRare sake selectionChef's seasonal course
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Sashimi & Sushi
Simmered & Grilled Dishes
Chef's Course
Rice & Dessert
Appetizers
Three-Item Appetizer Platter
A seasonal trio of small Japanese appetizers chosen by the chef, showcasing the freshest ingredients of the day. A refined start to any meal.
¥800
Sake-Marinated Seasonal Vegetables
Seasonal vegetables lightly pickled or marinated in sake and soy. Crisp, clean, and delicately flavored.
¥600
Pumpkin Soup
Silky smooth Japanese pumpkin (kabocha) soup with a natural sweetness and rich, velvety texture.
¥700
Sashimi & Sushi
Sashimi Assortment
Daily selection of ultra-fresh seasonal fish pre-seasoned by the chef — no soy sauce needed. Precise knife work highlights the natural flavor of each fish.
¥1,800
Tuna Sushi
Hand-pressed sushi rice topped with premium fresh tuna, pre-seasoned with the chef's house sauce.
¥1,200
Sea Bream (Tai) Sushi
Delicate white-fleshed sea bream sushi, pre-seasoned to bring out its subtle sweetness. A Japanese classic.
¥1,200
Shirasu (Whitebait) Rice Bowl
A lunchtime bowl of steamed rice topped with fresh whitebait (shirasu) and seasoning. Simple, fresh, and deeply satisfying.
¥900
Simmered & Grilled Dishes
Seasonal Simmered Dish
Chef's daily simmered preparation featuring seasonal fish or vegetables in a delicate dashi broth with soy and mirin. Changes with the 24 solar terms calendar.
¥1,000
Salt-Grilled Fish
Whole seasonal fish simply grilled with salt to preserve its natural flavor. Crispy skin with tender, moist flesh.
¥1,200
Teriyaki Meat
Choice of seasonal meat glazed with sweet teriyaki sauce and grilled to a caramelized finish.
¥1,400
Chef's Course
Chef's Omakase Course
A multi-course seasonal meal decided entirely by the chef, showcasing the finest ingredients of the current 24 solar terms. Includes appetizers, sashimi, simmered dish, grilled item, and rice course.
¥7,000
Monthly Seasonal Sake Pairing
A curated selection of rare sake from small producers, chosen to complement the seasonal course. The owner selects bottles exclusive to this restaurant.
¥2,500
Rice & Dessert
Closing Rice Course
A simple closing rice dish — typically dashi ochazuke (rice in green tea broth) or white rice with pickles and miso soup.
¥500
Seasonal Dessert
Light seasonal Japanese dessert such as matcha panna cotta, seasonal fruit with sweet sake jelly, or tofu pudding.
¥600