Madai Ramen Mengyo Kinshichō Parco
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Mengyo is one of Tokyo's most celebrated specialty ramen shops, dedicated entirely to the delicate flavors of wild sea bream (madai). The shop crafts a crystal-clear, deeply aromatic golden broth by slow-simmering fresh snapper carcasses, producing an umami-rich soup that is simultaneously refined and intensely oceanic. Located on the first floor of Kinshicho PARCO, Mengyo has earned a cult following for its elegance — a world apart from the typical rich pork-based ramen. Choose from classic snapper ramen, a dipping-style tsukemen, or the distinctive oiled ramen variation, all customizable with premium toppings like smoked chashu or roasted sea bream.
Address
Japan, 〒130-8535 Tokyo, Sumida City, Kōtōbashi, 4-chōme−27−１４ 錦糸町パルコ1F
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Hours
Today
Open now11:00 – 21:00
Monday
11:00 – 21:00
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday
11:00 – 21:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
Features
Walk-in onlyEnglish menuCredit cards acceptedNon-smokingCounter seating in a food hallSolo dining friendlyRed sea bream (madai) ramenSpecialty ramen
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Tsukemen (Dipping Ramen)
Oiled Ramen (Abura Soba)
Chashu Toppings
Other Toppings
Noodle Size Options
Ramen
Sea Bream (Madai) Ramen
The signature bowl: crystal-clear golden broth slow-simmered from fresh wild sea bream carcasses, producing a delicate yet deeply umami soup. Served with thin noodles, chashu, and seasonal toppings. No. 1 bestseller.
¥800
Sea Bream Ramen + Porridge Set
The ramen paired with a small bowl of smooth sea bream rice porridge (okayu), made from the same broth. A comforting and complete meal.
¥1,000
Rich Sea Bream Ramen (Thick Broth)
A richer, more concentrated version of the signature ramen — the broth is reduced longer to intensify the sea bream umami and give the soup a slightly creamy, fuller body.
¥850
Tsukemen (Dipping Ramen)
Sea Bream Tsukemen
Chilled thick noodles served separately alongside a concentrated warm sea bream dipping broth. Dip and slurp — a refreshing and satisfying alternative to regular ramen.
¥800
Rich Sea Bream Tsukemen (Thick)
The richer version of the tsukemen: a thicker, more intensely reduced sea bream dipping broth, for those who want maximum umami impact with each dip.
¥850
Oiled Ramen (Abura Soba)
Oiled Sea Bream Ramen + Soup
Thick noodles tossed in a savory sea bream-infused oil and seasoning sauce — no broth. Comes with a small cup of clear sea bream soup on the side for sipping or pouring in.
¥700
Chashu Toppings
Smoked Pork Chashu
Slow-roasted pork belly, cold-smoked for a subtle, aromatic finish. The classic topping choice.
¥150
Smoked Pork Chashu (Double)
Double portion of smoked pork chashu for the full meat experience.
¥300
Smoked Pork Chashu (Cut/Cubed)
The smoked pork chashu diced into cubes — great for mixing throughout the bowl.
¥150
Roasted Sea Bream Chashu
Sea bream loin slow-roasted until just cooked through — silky, flaky, and intensely briny. A unique seafood twist on the classic chashu concept.
¥150
Roasted Sea Bream Chashu (Double)
Double portion of the house roasted sea bream chashu.
¥300
Smoke-Roasted Sea Bream Chashu
Sea bream roasted and then cold-smoked — adds an extra layer of woody aroma to the delicate fish flavor.
¥200
Smoke-Roasted Sea Bream Chashu (Double)
Double portion of the premium smoke-roasted sea bream chashu.
¥400
Today's Roasted Chashu (Daily Special)
The chef's daily choice of roasted protein — varies by day. Ask staff for today's selection.
¥150
Today's Roasted Chashu (Double, Daily)
Double portion of the day's special roasted chashu.
¥300
Today's Smoke-Roasted Chashu (Daily)
Smoked version of the daily chashu special.
¥200
Today's Smoke-Roasted Chashu (Double, Daily)
Double portion of today's smoked-roasted chashu.
¥400
Other Toppings
Smoked Salmon Stock (Broth Booster)
A small measure of concentrated smoked salmon broth added to the bowl for extra seafood depth and a whisper of smoke.
¥100
Seasoned Soft-Boiled Egg (Nitamago)
Marinated soft-boiled egg with a jammy golden yolk and savory soy-seasoned white. Essential ramen topping.
¥100
Greens
Blanched seasonal leafy greens — adds freshness and color to the bowl.
¥100
Nori (Dried Seaweed)
Sheets of roasted nori — wrap around noodles or dip in the broth for a briny, mineral addition.
¥100
Noodle Size Options
Regular (140g noodles)
Standard noodle portion — the default serving size.
¥Included
Large (210g noodles)
Extra noodles, 50% more than regular. Ideal for bigger appetites.
¥100 extra
Extra Large (280g noodles)
Double the regular noodle portion. Maximum size available.
¥150 extra (¥250 for Special ramen, ¥200 for Porridge Set)