nana’s green tea 錦糸町パルコ店（matcha cafe）
Powered by Google
nana's green tea is a beloved Japanese matcha and tea café chain with a refined, modern aesthetic rooted in traditional Japanese tea culture. The Kinshicho PARCO branch on the 6th floor offers a tranquil escape from the shopping mall bustle, with a menu built around ceremonial-grade matcha, premium hojicha (roasted green tea), and seasonal Japanese sweets. Signature items include beautifully layered parfaits — with matcha, hojicha, sesame, or seasonal fruit — alongside anmitsu (a traditional agar jelly dessert), warabi mochi, and freshly brewed tea. The café also serves savory rice bowls and light meals, making it a complete café experience. Particularly popular for its photogenic desserts and the quality of its matcha ingredients sourced from Japanese tea producers.
Address
Japan, 〒130-8535 Tokyo, Sumida City, Kōtōbashi, 4-chōme−27−１４ 錦糸町パルコ 6F
Open in Google Maps
Hours
Today
Open now10:30 – 21:30
Monday
10:30 – 21:30
Tuesday
10:30 – 21:30
Wednesday
10:30 – 21:30
Thursday
10:30 – 21:30
Friday
10:30 – 21:30
Saturday
10:30 – 21:30
Sunday
10:30 – 21:30
Features
Tranquil modern Japanese tea salon with matcha focusMatcha and hojicha parfaits, anmitsu, warabi mochiPremium matcha, hojicha, and sencha brewed to order¥1,000–2,000 per personTakeout availableDelivery availableCredit cards and IC cards accepted
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Parfaits
Anmitsu & Wagashi Sweets
Hot Matcha & Tea Drinks
Iced Drinks
Savory Meals & Rice Bowls
Parfaits
Matcha & White Mochi Parfait
A signature nana's parfait: layers of ceremonial matcha ice cream, matcha agar jelly, red bean paste (anko), chewy shiratama mochi balls, and whipped cream. Beautifully layered and full of authentic matcha flavor.
¥1,250
Hojicha & White Mochi Parfait
Roasted hojicha ice cream, hojicha agar jelly, red bean paste, and shiratama mochi in a layered parfait. Earthy, toasty, and mildly sweet — a favorite for those who prefer a gentler tea flavor.
¥1,250
Black Sesame & White Mochi Parfait
Rich black sesame ice cream and dense black sesame anko on an agar jelly base, topped with shiratama mochi. Nutty, fragrant, and deeply satisfying. A best seasonal offering (owner-highlighted).
¥1,150
Black Sesame & Warabi Mochi Parfait
Black sesame parfait with warabi mochi (bracken-starch jelly) instead of shiratama. The warabi mochi adds a distinctive, softer wobble compared to the chewy shiratama version. Slightly richer.
¥1,250
Honey Lemon No-Bake Cheesecake Parfait
A seasonal refreshing parfait with layers of honey lemon no-bake cheesecake cream, lemon jelly, and light sponge. Bright, citrusy, and creamy — perfect for summer. (Featured on homepage.)
¥1,680
Matcha Parfait & Uji Sencha Set
The signature parfait pairing: any matcha parfait served together with a freshly brewed Uji sencha pot. A classic combination for the full nana's tea experience.
¥1,600
Anmitsu & Wagashi Sweets
Matcha Anmitsu
Traditional Japanese anmitsu dessert: cubes of agar jelly in a bowl with red bean paste, seasonal fruit, shiratama mochi, and matcha ice cream. Drizzled with black sugar syrup (kuromitsu). Light and elegant.
¥980
Warabi Mochi
Freshly made bracken-starch jelly served dusted with kinako (toasted soybean flour) and drizzled with kuromitsu black sugar syrup. Silky, jelly-soft, and subtly sweet.
¥750
Matcha Zenzai
Warm sweet red bean soup with a serving of chewy shiratama mochi balls and a sprinkle of matcha. A classic Japanese winter comfort dessert.
¥880
Hot Matcha & Tea Drinks
Matcha Latte (Hot)
Ceremonial-grade matcha whisked with steamed milk. Smooth, grassy, and gently bitter. The most popular drink on the menu.
¥680
Hojicha Latte (Hot)
Roasted green tea mixed with steamed milk. Nutty, toasty, and comforting — lower in caffeine than matcha.
¥680
Uji Sencha (Hot)
Freshly brewed premium Uji-region sencha green tea served in a teapot. Clean, grassy, and slightly astringent — the truest expression of Japanese green tea.
¥680
Matcha (Hot)
Pure ceremonial matcha whisked with hot water in the traditional manner. Bold, creamy, and umami-rich.
¥680
Iced Drinks
Iced Matcha Latte
Ceremonial matcha blended with cold milk over ice. Intensely green, slightly bitter, and refreshing.
¥720
Iced Hojicha Latte
Chilled roasted hojicha with cold milk over ice. Mellow, toasty, and easy-drinking.
¥720
Frozen Honey Lemonade
A blended frozen drink with fresh lemon juice and natural honey. Tart, sweet, and refreshing. A summer seasonal highlight featured on the homepage.
¥780
Iced Uji Sencha
Cold-brewed Uji sencha tea served over ice. Clean, crisp, and naturally sweet when cold-brewed.
¥680
Matcha Float
Iced matcha soda topped with a scoop of vanilla or matcha ice cream. Fizzy, creamy, and fun.
¥750
Savory Meals & Rice Bowls
Wild-Caught Tuna Yukhoe Rice Bowl with Ginger Sauce
A headline savory dish: marinated wild-caught 'mochi maguro' tuna (prized for its fatty, sticky texture) in a Korean-style yukhoe (raw marinated beef-style) preparation, served over rice with ginger tare dipping sauce. Rich, silky, and uniquely satisfying. Featured on the official homepage.
¥1,580
Matcha Soba Noodles
Cold soba noodles made with matcha-blended buckwheat flour, served with a dashi tsuyu dipping sauce. Earthy, slightly bitter, and refreshing.
¥980
Seasonal Rice Dish
A rotating seasonal savory rice dish using fresh ingredients. Ask staff for the current offering.
¥1,200